1 00:00:23,880 --> 00:00:25,920 Ah, the hunger.... 2 00:00:26,430 --> 00:00:30,670 After visiting my brother's grave, Let's get something to eat, Josuke. 3 00:00:30,670 --> 00:00:32,420 I'm not hungry. 4 00:00:34,320 --> 00:00:38,680 ITALIAN CUISINE 5 00:00:34,320 --> 00:00:38,670 TRUSSARDI 6 00:00:34,320 --> 00:00:38,670 100 METERS TO THE LEFT FROM HERE 7 00:00:34,900 --> 00:00:38,680 Apparently there's a new Italian restaurant out front. 8 00:00:38,680 --> 00:00:44,190 ITALIAN CUISINE 9 00:00:38,680 --> 00:00:40,840 In front of there is a grave. 10 00:00:40,840 --> 00:00:44,040 Building a restaurant in a place like this, it definitely won't sell, right? 11 00:00:44,040 --> 00:00:49,060 Josuke, I think that's exactly what attracts customers. 12 00:00:44,190 --> 00:00:44,230 ITALIAN CUISINE 13 00:00:44,230 --> 00:00:44,270 ITALIAN CUISINE 14 00:00:44,270 --> 00:00:44,310 ITALIAN CUISINE 15 00:00:44,310 --> 00:00:44,350 ITALIAN CUISINE 16 00:00:44,350 --> 00:00:44,390 ITALIAN CUISINE 17 00:00:44,390 --> 00:00:44,440 ITALIAN CUISINE 18 00:00:44,440 --> 00:00:44,480 ITALIAN CUISINE 19 00:00:44,480 --> 00:00:44,520 ITALIAN CUISINE 20 00:00:44,520 --> 00:00:44,560 ITALIAN CUISINE 21 00:00:44,560 --> 00:00:44,600 ITALIAN CUISINE 22 00:00:44,600 --> 00:00:44,640 ITALIAN CUISINE 23 00:00:44,640 --> 00:00:44,690 ITALIAN CUISINE 24 00:00:44,690 --> 00:00:44,730 ITALIAN CUISINE 25 00:00:44,730 --> 00:00:44,770 ITALIAN CUISINE 26 00:00:44,770 --> 00:00:49,070 ITALIAN CUISINE 27 00:00:49,060 --> 00:00:55,650 "Oh, my saliva can't stop dripping!", it sure feels like that. 28 00:00:55,650 --> 00:00:57,570 Come on! Come on! 29 00:00:58,900 --> 00:01:00,080 Here? 30 00:01:00,100 --> 00:01:02,480 Trussardi 31 00:01:00,580 --> 00:01:02,490 At first I thought this was an empty building.... 32 00:01:02,490 --> 00:01:05,960 Maybe it's been renovated. It looks good. 33 00:01:08,420 --> 00:01:11,340 What? "Depends on the customer"? 34 00:01:08,420 --> 00:01:08,460 TODAY'S MENU 35 00:01:08,420 --> 00:01:08,460 DEPENDING ON THE CUSTOMER 36 00:01:08,420 --> 00:01:08,460 WITH COFFEE AND DESSERT 37 00:01:08,420 --> 00:01:08,460 PRICES START FROM 38 00:01:08,460 --> 00:01:08,500 TODAY'S MENU 39 00:01:08,460 --> 00:01:08,500 DEPENDING ON THE CUSTOMER 40 00:01:08,460 --> 00:01:08,500 WITH COFFEE AND DESSERT 41 00:01:08,460 --> 00:01:08,500 PRICES START FROM 42 00:01:08,500 --> 00:01:08,540 TODAY'S MENU 43 00:01:08,500 --> 00:01:08,540 DEPENDING ON THE CUSTOMER 44 00:01:08,500 --> 00:01:08,540 WITH COFFEE AND DESSERT 45 00:01:08,500 --> 00:01:08,540 PRICES START FROM 46 00:01:08,540 --> 00:01:08,590 TODAY'S MENU 47 00:01:08,540 --> 00:01:08,590 DEPENDING ON THE CUSTOMER 48 00:01:08,540 --> 00:01:08,590 WITH COFFEE AND DESSERT 49 00:01:08,540 --> 00:01:08,590 PRICES START FROM 50 00:01:08,590 --> 00:01:08,630 TODAY'S MENU 51 00:01:08,590 --> 00:01:08,630 DEPENDING ON THE CUSTOMER 52 00:01:08,590 --> 00:01:08,630 WITH COFFEE AND DESSERT 53 00:01:08,590 --> 00:01:08,630 PRICES START FROM 54 00:01:08,630 --> 00:01:08,670 TODAY'S MENU 55 00:01:08,630 --> 00:01:08,670 DEPENDING ON THE CUSTOMER 56 00:01:08,630 --> 00:01:08,670 WITH COFFEE AND DESSERT 57 00:01:08,630 --> 00:01:08,670 PRICES START FROM 58 00:01:08,670 --> 00:01:08,710 TODAY'S MENU 59 00:01:08,670 --> 00:01:08,710 DEPENDING ON THE CUSTOMER 60 00:01:08,670 --> 00:01:08,710 WITH COFFEE AND DESSERT 61 00:01:08,670 --> 00:01:08,710 PRICES START FROM 62 00:01:08,710 --> 00:01:08,750 TODAY'S MENU 63 00:01:08,710 --> 00:01:08,750 DEPENDING ON THE CUSTOMER 64 00:01:08,710 --> 00:01:08,750 WITH COFFEE AND DESSERT 65 00:01:08,710 --> 00:01:08,750 PRICES START FROM 66 00:01:08,750 --> 00:01:08,790 TODAY'S MENU 67 00:01:08,750 --> 00:01:08,790 DEPENDING ON THE CUSTOMER 68 00:01:08,750 --> 00:01:08,790 WITH COFFEE AND DESSERT 69 00:01:08,750 --> 00:01:08,790 PRICES START FROM 70 00:01:08,790 --> 00:01:08,840 TODAY'S MENU 71 00:01:08,790 --> 00:01:08,840 DEPENDING ON THE CUSTOMER 72 00:01:08,790 --> 00:01:08,840 WITH COFFEE AND DESSERT 73 00:01:08,790 --> 00:01:08,840 PRICES START FROM 74 00:01:08,840 --> 00:01:08,880 TODAY'S MENU 75 00:01:08,840 --> 00:01:08,880 DEPENDING ON THE CUSTOMER 76 00:01:08,840 --> 00:01:08,880 WITH COFFEE AND DESSERT 77 00:01:08,840 --> 00:01:08,880 PRICES START FROM 78 00:01:08,880 --> 00:01:08,920 TODAY'S MENU 79 00:01:08,880 --> 00:01:08,920 DEPENDING ON THE CUSTOMER 80 00:01:08,880 --> 00:01:08,920 WITH COFFEE AND DESSERT 81 00:01:08,880 --> 00:01:08,920 PRICES START FROM 82 00:01:08,920 --> 00:01:08,960 TODAY'S MENU 83 00:01:08,920 --> 00:01:08,960 DEPENDING ON THE CUSTOMER 84 00:01:08,920 --> 00:01:08,960 WITH COFFEE AND DESSERT 85 00:01:08,920 --> 00:01:08,960 PRICES START FROM 86 00:01:08,960 --> 00:01:09,000 TODAY'S MENU 87 00:01:08,960 --> 00:01:09,000 DEPENDING ON THE CUSTOMER 88 00:01:08,960 --> 00:01:09,000 WITH COFFEE AND DESSERT 89 00:01:08,960 --> 00:01:09,000 PRICES START FROM 90 00:01:09,000 --> 00:01:09,040 TODAY'S MENU 91 00:01:09,000 --> 00:01:09,040 DEPENDING ON THE CUSTOMER 92 00:01:09,000 --> 00:01:09,040 WITH COFFEE AND DESSERT 93 00:01:09,000 --> 00:01:09,040 PRICES START FROM 94 00:01:09,040 --> 00:01:09,090 TODAY'S MENU 95 00:01:09,040 --> 00:01:09,090 DEPENDING ON THE CUSTOMER 96 00:01:09,040 --> 00:01:09,090 WITH COFFEE AND DESSERT 97 00:01:09,040 --> 00:01:09,090 PRICES START FROM 98 00:01:09,090 --> 00:01:09,130 TODAY'S MENU 99 00:01:09,090 --> 00:01:09,130 DEPENDING ON THE CUSTOMER 100 00:01:09,090 --> 00:01:09,130 WITH COFFEE AND DESSERT 101 00:01:09,090 --> 00:01:09,130 PRICES START FROM 102 00:01:09,130 --> 00:01:09,170 TODAY'S MENU 103 00:01:09,130 --> 00:01:09,170 DEPENDING ON THE CUSTOMER 104 00:01:09,130 --> 00:01:09,170 WITH COFFEE AND DESSERT 105 00:01:09,130 --> 00:01:09,170 PRICES START FROM 106 00:01:09,170 --> 00:01:09,210 TODAY'S MENU 107 00:01:09,170 --> 00:01:09,210 DEPENDING ON THE CUSTOMER 108 00:01:09,170 --> 00:01:09,210 WITH COFFEE AND DESSERT 109 00:01:09,170 --> 00:01:09,210 PRICES START FROM 110 00:01:09,210 --> 00:01:09,250 TODAY'S MENU 111 00:01:09,210 --> 00:01:09,250 DEPENDING ON THE CUSTOMER 112 00:01:09,210 --> 00:01:09,250 WITH COFFEE AND DESSERT 113 00:01:09,210 --> 00:01:09,250 PRICES START FROM 114 00:01:09,250 --> 00:01:09,290 TODAY'S MENU 115 00:01:09,250 --> 00:01:09,290 DEPENDING ON THE CUSTOMER 116 00:01:09,250 --> 00:01:09,290 WITH COFFEE AND DESSERT 117 00:01:09,250 --> 00:01:09,290 PRICES START FROM 118 00:01:09,290 --> 00:01:09,340 TODAY'S MENU 119 00:01:09,290 --> 00:01:09,340 DEPENDING ON THE CUSTOMER 120 00:01:09,290 --> 00:01:09,340 WITH COFFEE AND DESSERT 121 00:01:09,290 --> 00:01:09,340 PRICES START FROM 122 00:01:09,340 --> 00:01:09,380 TODAY'S MENU 123 00:01:09,340 --> 00:01:09,380 DEPENDING ON THE CUSTOMER 124 00:01:09,340 --> 00:01:09,380 WITH COFFEE AND DESSERT 125 00:01:09,340 --> 00:01:09,380 PRICES START FROM 126 00:01:09,380 --> 00:01:09,420 TODAY'S MENU 127 00:01:09,380 --> 00:01:09,420 DEPENDING ON THE CUSTOMER 128 00:01:09,380 --> 00:01:09,420 WITH COFFEE AND DESSERT 129 00:01:09,380 --> 00:01:09,420 PRICES START FROM 130 00:01:09,420 --> 00:01:09,460 TODAY'S MENU 131 00:01:09,420 --> 00:01:09,460 DEPENDING ON THE CUSTOMER 132 00:01:09,420 --> 00:01:09,460 WITH COFFEE AND DESSERT 133 00:01:09,420 --> 00:01:09,460 PRICES START FROM 134 00:01:09,460 --> 00:01:09,500 TODAY'S MENU 135 00:01:09,460 --> 00:01:09,500 DEPENDING ON THE CUSTOMER 136 00:01:09,460 --> 00:01:09,500 WITH COFFEE AND DESSERT 137 00:01:09,460 --> 00:01:09,500 PRICES START FROM 138 00:01:09,500 --> 00:01:09,540 TODAY'S MENU 139 00:01:09,500 --> 00:01:09,540 DEPENDING ON THE CUSTOMER 140 00:01:09,500 --> 00:01:09,540 WITH COFFEE AND DESSERT 141 00:01:09,500 --> 00:01:09,540 PRICES START FROM 142 00:01:09,540 --> 00:01:09,590 TODAY'S MENU 143 00:01:09,540 --> 00:01:09,590 DEPENDING ON THE CUSTOMER 144 00:01:09,540 --> 00:01:09,590 WITH COFFEE AND DESSERT 145 00:01:09,540 --> 00:01:09,590 PRICES START FROM 146 00:01:09,590 --> 00:01:09,630 TODAY'S MENU 147 00:01:09,590 --> 00:01:09,630 DEPENDING ON THE CUSTOMER 148 00:01:09,590 --> 00:01:09,630 WITH COFFEE AND DESSERT 149 00:01:09,590 --> 00:01:09,630 PRICES START FROM 150 00:01:09,630 --> 00:01:09,670 TODAY'S MENU 151 00:01:09,630 --> 00:01:09,670 DEPENDING ON THE CUSTOMER 152 00:01:09,630 --> 00:01:09,670 WITH COFFEE AND DESSERT 153 00:01:09,630 --> 00:01:09,670 PRICES START FROM 154 00:01:09,670 --> 00:01:09,710 TODAY'S MENU 155 00:01:09,670 --> 00:01:09,710 DEPENDING ON THE CUSTOMER 156 00:01:09,670 --> 00:01:09,710 WITH COFFEE AND DESSERT 157 00:01:09,670 --> 00:01:09,710 PRICES START FROM 158 00:01:09,710 --> 00:01:09,750 TODAY'S MENU 159 00:01:09,710 --> 00:01:09,750 DEPENDING ON THE CUSTOMER 160 00:01:09,710 --> 00:01:09,750 WITH COFFEE AND DESSERT 161 00:01:09,710 --> 00:01:09,750 PRICES START FROM 162 00:01:09,750 --> 00:01:09,790 TODAY'S MENU 163 00:01:09,750 --> 00:01:09,790 DEPENDING ON THE CUSTOMER 164 00:01:09,750 --> 00:01:09,790 WITH COFFEE AND DESSERT 165 00:01:09,750 --> 00:01:09,790 PRICES START FROM 166 00:01:09,790 --> 00:01:09,840 TODAY'S MENU 167 00:01:09,790 --> 00:01:09,840 DEPENDING ON THE CUSTOMER 168 00:01:09,790 --> 00:01:09,840 WITH COFFEE AND DESSERT 169 00:01:09,790 --> 00:01:09,840 PRICES START FROM 170 00:01:09,840 --> 00:01:09,880 TODAY'S MENU 171 00:01:09,840 --> 00:01:09,880 DEPENDING ON THE CUSTOMER 172 00:01:09,840 --> 00:01:09,880 WITH COFFEE AND DESSERT 173 00:01:09,840 --> 00:01:09,880 PRICES START FROM 174 00:01:09,880 --> 00:01:09,920 TODAY'S MENU 175 00:01:09,880 --> 00:01:09,920 DEPENDING ON THE CUSTOMER 176 00:01:09,880 --> 00:01:09,920 WITH COFFEE AND DESSERT 177 00:01:09,880 --> 00:01:09,920 PRICES START FROM 178 00:01:09,920 --> 00:01:09,960 TODAY'S MENU 179 00:01:09,920 --> 00:01:09,960 DEPENDING ON THE CUSTOMER 180 00:01:09,920 --> 00:01:09,960 WITH COFFEE AND DESSERT 181 00:01:09,920 --> 00:01:09,960 PRICES START FROM 182 00:01:09,960 --> 00:01:10,000 TODAY'S MENU 183 00:01:09,960 --> 00:01:10,000 DEPENDING ON THE CUSTOMER 184 00:01:09,960 --> 00:01:10,000 WITH COFFEE AND DESSERT 185 00:01:09,960 --> 00:01:10,000 PRICES START FROM 186 00:01:10,000 --> 00:01:10,040 TODAY'S MENU 187 00:01:10,000 --> 00:01:10,040 DEPENDING ON THE CUSTOMER 188 00:01:10,000 --> 00:01:10,040 WITH COFFEE AND DESSERT 189 00:01:10,000 --> 00:01:10,040 PRICES START FROM 190 00:01:10,040 --> 00:01:10,090 TODAY'S MENU 191 00:01:10,040 --> 00:01:10,090 DEPENDING ON THE CUSTOMER 192 00:01:10,040 --> 00:01:10,090 WITH COFFEE AND DESSERT 193 00:01:10,040 --> 00:01:10,090 PRICES START FROM 194 00:01:10,090 --> 00:01:10,130 TODAY'S MENU 195 00:01:10,090 --> 00:01:10,130 DEPENDING ON THE CUSTOMER 196 00:01:10,090 --> 00:01:10,130 WITH COFFEE AND DESSERT 197 00:01:10,090 --> 00:01:10,130 PRICES START FROM 198 00:01:10,130 --> 00:01:10,170 TODAY'S MENU 199 00:01:10,130 --> 00:01:10,170 DEPENDING ON THE CUSTOMER 200 00:01:10,130 --> 00:01:10,170 WITH COFFEE AND DESSERT 201 00:01:10,130 --> 00:01:10,170 PRICES START FROM 202 00:01:10,170 --> 00:01:10,210 TODAY'S MENU 203 00:01:10,170 --> 00:01:10,210 DEPENDING ON THE CUSTOMER 204 00:01:10,170 --> 00:01:10,210 WITH COFFEE AND DESSERT 205 00:01:10,170 --> 00:01:10,210 PRICES START FROM 206 00:01:10,210 --> 00:01:10,250 TODAY'S MENU 207 00:01:10,210 --> 00:01:10,250 DEPENDING ON THE CUSTOMER 208 00:01:10,210 --> 00:01:10,250 WITH COFFEE AND DESSERT 209 00:01:10,210 --> 00:01:10,250 PRICES START FROM 210 00:01:10,250 --> 00:01:10,300 TODAY'S MENU 211 00:01:10,250 --> 00:01:10,300 DEPENDING ON THE CUSTOMER 212 00:01:10,250 --> 00:01:10,300 WITH COFFEE AND DESSERT 213 00:01:10,250 --> 00:01:10,300 PRICES START FROM 214 00:01:10,300 --> 00:01:10,340 TODAY'S MENU 215 00:01:10,300 --> 00:01:10,340 DEPENDING ON THE CUSTOMER 216 00:01:10,300 --> 00:01:10,340 WITH COFFEE AND DESSERT 217 00:01:10,300 --> 00:01:10,340 PRICES START FROM 218 00:01:10,340 --> 00:01:10,380 TODAY'S MENU 219 00:01:10,340 --> 00:01:10,380 DEPENDING ON THE CUSTOMER 220 00:01:10,340 --> 00:01:10,380 WITH COFFEE AND DESSERT 221 00:01:10,340 --> 00:01:10,380 PRICES START FROM 222 00:01:10,380 --> 00:01:10,420 TODAY'S MENU 223 00:01:10,380 --> 00:01:10,420 DEPENDING ON THE CUSTOMER 224 00:01:10,380 --> 00:01:10,420 WITH COFFEE AND DESSERT 225 00:01:10,380 --> 00:01:10,420 PRICES START FROM 226 00:01:10,420 --> 00:01:10,460 TODAY'S MENU 227 00:01:10,420 --> 00:01:10,460 DEPENDING ON THE CUSTOMER 228 00:01:10,420 --> 00:01:10,460 WITH COFFEE AND DESSERT 229 00:01:10,420 --> 00:01:10,460 PRICES START FROM 230 00:01:10,460 --> 00:01:10,500 TODAY'S MENU 231 00:01:10,460 --> 00:01:10,500 DEPENDING ON THE CUSTOMER 232 00:01:10,460 --> 00:01:10,500 WITH COFFEE AND DESSERT 233 00:01:10,460 --> 00:01:10,500 PRICES START FROM 234 00:01:10,500 --> 00:01:10,550 TODAY'S MENU 235 00:01:10,500 --> 00:01:10,550 DEPENDING ON THE CUSTOMER 236 00:01:10,500 --> 00:01:10,550 WITH COFFEE AND DESSERT 237 00:01:10,500 --> 00:01:10,550 PRICES START FROM 238 00:01:10,550 --> 00:01:10,590 TODAY'S MENU 239 00:01:10,550 --> 00:01:10,590 DEPENDING ON THE CUSTOMER 240 00:01:10,550 --> 00:01:10,590 WITH COFFEE AND DESSERT 241 00:01:10,550 --> 00:01:10,590 PRICES START FROM 242 00:01:10,590 --> 00:01:10,630 TODAY'S MENU 243 00:01:10,590 --> 00:01:10,630 DEPENDING ON THE CUSTOMER 244 00:01:10,590 --> 00:01:10,630 WITH COFFEE AND DESSERT 245 00:01:10,590 --> 00:01:10,630 PRICES START FROM 246 00:01:10,630 --> 00:01:10,670 TODAY'S MENU 247 00:01:10,630 --> 00:01:10,670 DEPENDING ON THE CUSTOMER 248 00:01:10,630 --> 00:01:10,670 WITH COFFEE AND DESSERT 249 00:01:10,630 --> 00:01:10,670 PRICES START FROM 250 00:01:10,670 --> 00:01:10,710 TODAY'S MENU 251 00:01:10,670 --> 00:01:10,710 DEPENDING ON THE CUSTOMER 252 00:01:10,670 --> 00:01:10,710 WITH COFFEE AND DESSERT 253 00:01:10,670 --> 00:01:10,710 PRICES START FROM 254 00:01:10,710 --> 00:01:10,750 TODAY'S MENU 255 00:01:10,710 --> 00:01:10,750 DEPENDING ON THE CUSTOMER 256 00:01:10,710 --> 00:01:10,750 WITH COFFEE AND DESSERT 257 00:01:10,710 --> 00:01:10,750 PRICES START FROM 258 00:01:10,750 --> 00:01:10,800 TODAY'S MENU 259 00:01:10,750 --> 00:01:10,800 DEPENDING ON THE CUSTOMER 260 00:01:10,750 --> 00:01:10,800 WITH COFFEE AND DESSERT 261 00:01:10,750 --> 00:01:10,800 PRICES START FROM 262 00:01:10,800 --> 00:01:10,840 TODAY'S MENU 263 00:01:10,800 --> 00:01:10,840 DEPENDING ON THE CUSTOMER 264 00:01:10,800 --> 00:01:10,840 WITH COFFEE AND DESSERT 265 00:01:10,800 --> 00:01:10,840 PRICES START FROM 266 00:01:10,840 --> 00:01:10,880 TODAY'S MENU 267 00:01:10,840 --> 00:01:10,880 DEPENDING ON THE CUSTOMER 268 00:01:10,840 --> 00:01:10,880 WITH COFFEE AND DESSERT 269 00:01:10,840 --> 00:01:10,880 PRICES START FROM 270 00:01:10,880 --> 00:01:10,920 TODAY'S MENU 271 00:01:10,880 --> 00:01:10,920 DEPENDING ON THE CUSTOMER 272 00:01:10,880 --> 00:01:10,920 WITH COFFEE AND DESSERT 273 00:01:10,880 --> 00:01:10,920 PRICES START FROM 274 00:01:10,920 --> 00:01:10,960 TODAY'S MENU 275 00:01:10,920 --> 00:01:10,960 DEPENDING ON THE CUSTOMER 276 00:01:10,920 --> 00:01:10,960 WITH COFFEE AND DESSERT 277 00:01:10,920 --> 00:01:10,960 PRICES START FROM 278 00:01:10,960 --> 00:01:11,000 TODAY'S MENU 279 00:01:10,960 --> 00:01:11,000 DEPENDING ON THE CUSTOMER 280 00:01:10,960 --> 00:01:11,000 WITH COFFEE AND DESSERT 281 00:01:10,960 --> 00:01:11,000 PRICES START FROM 282 00:01:11,000 --> 00:01:11,050 TODAY'S MENU 283 00:01:11,000 --> 00:01:11,050 DEPENDING ON THE CUSTOMER 284 00:01:11,000 --> 00:01:11,050 WITH COFFEE AND DESSERT 285 00:01:11,000 --> 00:01:11,050 PRICES START FROM 286 00:01:11,050 --> 00:01:11,090 TODAY'S MENU 287 00:01:11,050 --> 00:01:11,090 DEPENDING ON THE CUSTOMER 288 00:01:11,050 --> 00:01:11,090 WITH COFFEE AND DESSERT 289 00:01:11,050 --> 00:01:11,090 PRICES START FROM 290 00:01:11,090 --> 00:01:11,130 TODAY'S MENU 291 00:01:11,090 --> 00:01:11,130 DEPENDING ON THE CUSTOMER 292 00:01:11,090 --> 00:01:11,130 WITH COFFEE AND DESSERT 293 00:01:11,090 --> 00:01:11,130 PRICES START FROM 294 00:01:11,130 --> 00:01:11,170 TODAY'S MENU 295 00:01:11,130 --> 00:01:11,170 DEPENDING ON THE CUSTOMER 296 00:01:11,130 --> 00:01:11,170 WITH COFFEE AND DESSERT 297 00:01:11,130 --> 00:01:11,170 PRICES START FROM 298 00:01:11,170 --> 00:01:11,210 TODAY'S MENU 299 00:01:11,170 --> 00:01:11,210 DEPENDING ON THE CUSTOMER 300 00:01:11,170 --> 00:01:11,210 WITH COFFEE AND DESSERT 301 00:01:11,170 --> 00:01:11,210 PRICES START FROM 302 00:01:11,210 --> 00:01:11,250 TODAY'S MENU 303 00:01:11,210 --> 00:01:11,250 DEPENDING ON THE CUSTOMER 304 00:01:11,210 --> 00:01:11,250 WITH COFFEE AND DESSERT 305 00:01:11,210 --> 00:01:11,250 PRICES START FROM 306 00:01:11,250 --> 00:01:11,300 TODAY'S MENU 307 00:01:11,250 --> 00:01:11,300 DEPENDING ON THE CUSTOMER 308 00:01:11,250 --> 00:01:11,300 WITH COFFEE AND DESSERT 309 00:01:11,250 --> 00:01:11,300 PRICES START FROM 310 00:01:11,300 --> 00:01:11,340 TODAY'S MENU 311 00:01:11,300 --> 00:01:11,340 DEPENDING ON THE CUSTOMER 312 00:01:11,300 --> 00:01:11,340 WITH COFFEE AND DESSERT 313 00:01:11,300 --> 00:01:11,340 PRICES START FROM 314 00:01:11,340 --> 00:01:11,380 TODAY'S MENU 315 00:01:11,340 --> 00:01:11,380 DEPENDING ON THE CUSTOMER 316 00:01:11,340 --> 00:01:11,380 WITH COFFEE AND DESSERT 317 00:01:11,340 --> 00:01:11,380 PRICES START FROM 318 00:01:11,380 --> 00:01:11,420 TODAY'S MENU 319 00:01:11,380 --> 00:01:11,420 DEPENDING ON THE CUSTOMER 320 00:01:11,380 --> 00:01:11,420 WITH COFFEE AND DESSERT 321 00:01:11,380 --> 00:01:11,420 PRICES START FROM 322 00:01:11,420 --> 00:01:11,460 TODAY'S MENU 323 00:01:11,420 --> 00:01:11,460 DEPENDING ON THE CUSTOMER 324 00:01:11,420 --> 00:01:11,460 WITH COFFEE AND DESSERT 325 00:01:11,420 --> 00:01:11,460 PRICES START FROM 326 00:01:11,460 --> 00:01:11,500 TODAY'S MENU 327 00:01:11,460 --> 00:01:11,500 DEPENDING ON THE CUSTOMER 328 00:01:11,460 --> 00:01:11,500 WITH COFFEE AND DESSERT 329 00:01:11,460 --> 00:01:11,500 PRICES START FROM 330 00:01:11,500 --> 00:01:11,550 TODAY'S MENU 331 00:01:11,500 --> 00:01:11,550 DEPENDING ON THE CUSTOMER 332 00:01:11,500 --> 00:01:11,550 WITH COFFEE AND DESSERT 333 00:01:11,500 --> 00:01:11,550 PRICES START FROM 334 00:01:11,550 --> 00:01:11,590 TODAY'S MENU 335 00:01:11,550 --> 00:01:11,590 DEPENDING ON THE CUSTOMER 336 00:01:11,550 --> 00:01:11,590 WITH COFFEE AND DESSERT 337 00:01:11,550 --> 00:01:11,590 PRICES START FROM 338 00:01:11,590 --> 00:01:11,630 TODAY'S MENU 339 00:01:11,590 --> 00:01:11,630 DEPENDING ON THE CUSTOMER 340 00:01:11,590 --> 00:01:11,630 WITH COFFEE AND DESSERT 341 00:01:11,590 --> 00:01:11,630 PRICES START FROM 342 00:01:11,630 --> 00:01:11,670 TODAY'S MENU 343 00:01:11,630 --> 00:01:11,670 DEPENDING ON THE CUSTOMER 344 00:01:11,630 --> 00:01:11,670 WITH COFFEE AND DESSERT 345 00:01:11,630 --> 00:01:11,670 PRICES START FROM 346 00:01:11,670 --> 00:01:11,710 TODAY'S MENU 347 00:01:11,670 --> 00:01:11,710 DEPENDING ON THE CUSTOMER 348 00:01:11,670 --> 00:01:11,710 WITH COFFEE AND DESSERT 349 00:01:11,670 --> 00:01:11,710 PRICES START FROM 350 00:01:11,710 --> 00:01:11,750 TODAY'S MENU 351 00:01:11,710 --> 00:01:11,750 DEPENDING ON THE CUSTOMER 352 00:01:11,710 --> 00:01:11,750 WITH COFFEE AND DESSERT 353 00:01:11,710 --> 00:01:11,750 PRICES START FROM 354 00:01:11,750 --> 00:01:11,800 TODAY'S MENU 355 00:01:11,750 --> 00:01:11,800 DEPENDING ON THE CUSTOMER 356 00:01:11,750 --> 00:01:11,800 WITH COFFEE AND DESSERT 357 00:01:11,750 --> 00:01:11,800 PRICES START FROM 358 00:01:11,800 --> 00:01:11,840 TODAY'S MENU 359 00:01:11,800 --> 00:01:11,840 DEPENDING ON THE CUSTOMER 360 00:01:11,800 --> 00:01:11,840 WITH COFFEE AND DESSERT 361 00:01:11,800 --> 00:01:11,840 PRICES START FROM 362 00:01:11,840 --> 00:01:11,880 TODAY'S MENU 363 00:01:11,840 --> 00:01:11,880 DEPENDING ON THE CUSTOMER 364 00:01:11,840 --> 00:01:11,880 WITH COFFEE AND DESSERT 365 00:01:11,840 --> 00:01:11,880 PRICES START FROM 366 00:01:11,880 --> 00:01:11,920 TODAY'S MENU 367 00:01:11,880 --> 00:01:11,920 DEPENDING ON THE CUSTOMER 368 00:01:11,880 --> 00:01:11,920 WITH COFFEE AND DESSERT 369 00:01:11,880 --> 00:01:11,920 PRICES START FROM 370 00:01:11,920 --> 00:01:11,960 TODAY'S MENU 371 00:01:11,920 --> 00:01:11,960 DEPENDING ON THE CUSTOMER 372 00:01:11,920 --> 00:01:11,960 WITH COFFEE AND DESSERT 373 00:01:11,920 --> 00:01:11,960 PRICES START FROM 374 00:01:11,960 --> 00:01:12,010 TODAY'S MENU 375 00:01:11,960 --> 00:01:12,010 DEPENDING ON THE CUSTOMER 376 00:01:11,960 --> 00:01:12,010 WITH COFFEE AND DESSERT 377 00:01:11,960 --> 00:01:12,010 PRICES START FROM 378 00:01:12,010 --> 00:01:12,050 TODAY'S MENU 379 00:01:12,010 --> 00:01:12,050 DEPENDING ON THE CUSTOMER 380 00:01:12,010 --> 00:01:12,050 WITH COFFEE AND DESSERT 381 00:01:12,010 --> 00:01:12,050 PRICES START FROM 382 00:01:18,440 --> 00:01:21,360 The inside looks great too! 383 00:01:21,810 --> 00:01:23,600 WELCOME. 384 00:01:23,790 --> 00:01:28,290 Episode 10 385 00:01:23,790 --> 00:01:28,290 Let's Eat Italian Food 386 00:01:28,730 --> 00:01:29,980 Just the two of you? 387 00:01:29,980 --> 00:01:32,450 Please sit. 388 00:01:32,450 --> 00:01:34,800 Oh.... Thank you.... 389 00:01:37,500 --> 00:01:38,490 Go ahead. 390 00:01:38,490 --> 00:01:40,240 Y-Yeah.... 391 00:01:40,240 --> 00:01:43,170 Anu, you are a foreigner, right? 392 00:01:43,170 --> 00:01:46,590 Si, Signore. I'm Italian. 393 00:01:46,590 --> 00:01:49,900 My name is Tonio Trussardi. Just call him Tony. 394 00:01:49,900 --> 00:01:53,840 I'm so happy! We can eat typical Italian food! 395 00:01:54,260 --> 00:01:57,290 I've traveled the world. 396 00:01:57,290 --> 00:02:02,630 I have studied various cuisines, to solidify my Italian cooking. 397 00:02:02,630 --> 00:02:06,270 Then I came to Japan to look for opportunities. 398 00:02:06,690 --> 00:02:09,480 Morioh City is an extraordinary place. 399 00:02:09,480 --> 00:02:12,840 There are many plantations that provide fresh vegetables, 400 00:02:12,840 --> 00:02:15,150 the seafood is also extraordinary. 401 00:02:15,150 --> 00:02:16,570 I really like this city. 402 00:02:16,570 --> 00:02:19,010 Using ingredients from Morioh, 403 00:02:19,010 --> 00:02:22,980 I will serve food that will make you all feel amazing. 404 00:02:22,980 --> 00:02:25,910 Good! What do I want to eat, okay? 405 00:02:25,910 --> 00:02:28,080 Can you quickly provide the menu? 406 00:02:28,080 --> 00:02:29,080 Menu? 407 00:02:30,100 --> 00:02:32,580 Here there is no such thing. 408 00:02:34,010 --> 00:02:38,090 What do you mean? So there's no menu, huh? 409 00:02:38,090 --> 00:02:40,590 The question is the food I serve depends on the customer. 410 00:02:40,590 --> 00:02:43,140 Therefore, show the menu. 411 00:02:43,140 --> 00:02:44,600 No, no! 412 00:02:44,600 --> 00:02:48,430 So I will determine the dish by looking at the customers. 413 00:02:48,430 --> 00:02:50,090 What does that mean? 414 00:02:50,090 --> 00:02:53,420 We can't eat the food we want? 415 00:02:55,670 --> 00:02:58,690 Yesterday you had diarrhea, didn't you? 416 00:03:00,500 --> 00:03:02,830 Your intestinal wall is inflamed. 417 00:03:02,830 --> 00:03:07,760 And you also lack sleep. You only sleep about 4 hours, right? 418 00:03:07,760 --> 00:03:09,710 Your eyes swell quickly. 419 00:03:10,670 --> 00:03:12,830 Also show your left hand. 420 00:03:13,400 --> 00:03:16,810 Hmm, hmm .... You also have water fleas on your right leg. 421 00:03:16,810 --> 00:03:19,880 Two of your teeth are gapped and your left shoulder feels stiff, right? 422 00:03:19,880 --> 00:03:22,550 H-How did you know?! 423 00:03:22,550 --> 00:03:24,390 It's all true! 424 00:03:24,720 --> 00:03:28,970 By looking at your hands, I can find out the condition of your body. 425 00:03:30,000 --> 00:03:31,850 Oh, sorry! 426 00:03:34,320 --> 00:03:36,200 What about you, Signore? 427 00:03:36,200 --> 00:03:41,420 Ah..., I don't feel hungry, just coffee is enough. 428 00:03:41,420 --> 00:03:42,740 One cappuccino. 429 00:03:43,090 --> 00:03:44,740 Ho capito. 430 00:03:46,850 --> 00:03:49,920 Healthy food too focus on health... 431 00:03:49,920 --> 00:03:51,960 ... usually tastes bad. 432 00:03:51,960 --> 00:03:54,750 If it doesn't taste good, we don't need to pay. 433 00:03:54,750 --> 00:03:56,240 We can protest and get out of here. 434 00:03:56,240 --> 00:03:57,350 Yes.... 435 00:03:59,840 --> 00:04:01,710 Jo-Josuke.... 436 00:04:02,070 --> 00:04:05,720 This water... No, this is mineral water, right? 437 00:04:05,720 --> 00:04:06,430 What is it? 438 00:04:06,430 --> 00:04:14,020 I-I've never drunk water this delicious before! 439 00:04:16,350 --> 00:04:19,860 It feels... this water is filled with elegance! 440 00:04:20,290 --> 00:04:24,990 When you drink it, it's like a princess playing the harp in the Alps. 441 00:04:24,990 --> 00:04:27,070 How refreshing! 442 00:04:27,070 --> 00:04:30,750 Like the first drink of water after three days of wandering in the desert. 443 00:04:32,980 --> 00:04:35,620 Y-You're right! This is delicious! 444 00:04:40,220 --> 00:04:42,130 Nice! 445 00:04:42,130 --> 00:04:44,280 It is true. This is delicious. 446 00:04:44,280 --> 00:04:46,350 What brand is this water? 447 00:04:47,140 --> 00:04:52,140 A-This water is really delicious to the point that I almost cried. 448 00:04:52,140 --> 00:04:56,730 Hey, don't cry just because you drink water. 449 00:04:56,730 --> 00:04:58,890 Maybe because the water is very pure. 450 00:04:58,890 --> 00:05:03,240 Do you have a handkerchief? Her tears wouldn't stop. 451 00:05:06,230 --> 00:05:09,330 Her tears kept flowing! Won't stop! 452 00:05:09,700 --> 00:05:12,420 O-Okuyasu! There's something strange about you. 453 00:05:12,420 --> 00:05:13,700 You are okay? 454 00:05:15,180 --> 00:05:16,580 O-Okuyasu! 455 00:05:17,020 --> 00:05:20,220 W-What are these tears?! 456 00:05:20,220 --> 00:05:21,710 Keep flowing like this! 457 00:05:21,710 --> 00:05:26,840 O-Okuyasu, b-your eyeballs, the whites... 458 00:05:26,840 --> 00:05:29,350 ... so it shrinks and deflates! 459 00:05:29,350 --> 00:05:33,100 Momento! No need to panic. 460 00:05:33,860 --> 00:05:37,190 What did you give Okuyasu, bastard?! 461 00:05:37,190 --> 00:05:41,690 Stay cool! His eyes would only shrink temporarily. 462 00:05:41,690 --> 00:05:45,590 The mineral water comes from the snow of Mount Kilimanjaro in Africa... 463 00:05:45,590 --> 00:05:48,060 ... which melted 50,000 years ago. 464 00:05:48,060 --> 00:05:51,130 The water will come out of the eyeballs... 465 00:05:51,130 --> 00:05:54,450 ... while removing feces and helps eliminate insomnia. 466 00:05:54,450 --> 00:05:57,840 The reason why your tears don't come out when you drink it..., 467 00:05:57,840 --> 00:06:01,450 that's because you've had enough sleep. 468 00:06:01,450 --> 00:06:03,050 Josuke! 469 00:06:03,050 --> 00:06:05,320 I'm not sleepy anymore! 470 00:06:05,320 --> 00:06:09,800 I feel fresh like I've slept for 10 hours! 471 00:06:09,800 --> 00:06:11,430 Correct?! 472 00:06:11,430 --> 00:06:14,970 O-Okuyasu, is there really nothing wrong with your eyes? 473 00:06:14,970 --> 00:06:20,040 Josuke, when drinking water this delicious for the first time, 474 00:06:20,040 --> 00:06:23,120 you will definitely cry. 475 00:06:23,120 --> 00:06:28,200 But I cried so hard when I watched the film Champ. 476 00:06:28,200 --> 00:06:29,850 Is it true? 477 00:06:29,850 --> 00:06:31,240 Yes! 478 00:06:33,670 --> 00:06:35,250 This is the cappuccino. 479 00:06:35,250 --> 00:06:36,670 Y-Yeah.... 480 00:06:37,250 --> 00:06:40,250 So, shall we continue with the meal? 481 00:06:41,480 --> 00:06:43,750 Oh, that looks delicious. 482 00:06:43,750 --> 00:06:43,800 • Mozzarella Cheese (4 slices) 483 00:06:43,750 --> 00:06:43,800 • Tomatoes (5 slices) 484 00:06:43,750 --> 00:06:43,800 INGREDIENTS 485 00:06:43,750 --> 00:06:43,800 Tonio Style Sauce 486 00:06:43,750 --> 00:06:43,800 • 1 Anchovy 487 00:06:43,750 --> 00:06:43,800 • Seaweed 488 00:06:43,750 --> 00:06:43,800 • Lemon Juice 489 00:06:43,750 --> 00:06:43,800 • Salt 490 00:06:43,750 --> 00:06:43,800 • Pepper 491 00:06:43,750 --> 00:06:43,800 • White Wine Vinegar 492 00:06:43,750 --> 00:06:43,800 • Olive Oil 493 00:06:43,750 --> 00:06:43,800 How to Serve 494 00:06:43,750 --> 00:06:43,800 • Add a little Italian vinegar, 495 00:06:43,750 --> 00:06:43,800 toast and lettuce as garnish 496 00:06:43,750 --> 00:06:43,800 (It's best to eat it 15 minutes after serving) 497 00:06:43,800 --> 00:06:43,840 • Mozzarella Cheese (4 slices) 498 00:06:43,800 --> 00:06:43,840 • Tomatoes (5 slices) 499 00:06:43,800 --> 00:06:43,840 INGREDIENTS 500 00:06:43,800 --> 00:06:43,840 Tonio Style Sauce 501 00:06:43,800 --> 00:06:43,840 • 1 Anchovy 502 00:06:43,800 --> 00:06:43,840 • Seaweed 503 00:06:43,800 --> 00:06:43,840 • Lemon Juice 504 00:06:43,800 --> 00:06:43,840 • Salt 505 00:06:43,800 --> 00:06:43,840 • Pepper 506 00:06:43,800 --> 00:06:43,840 • White Wine Vinegar 507 00:06:43,800 --> 00:06:43,840 • Olive Oil 508 00:06:43,800 --> 00:06:43,840 How to Serve 509 00:06:43,800 --> 00:06:43,840 • Add a little Italian vinegar, 510 00:06:43,800 --> 00:06:43,840 toast and lettuce as garnish 511 00:06:43,800 --> 00:06:43,840 (It's best to eat it 15 minutes after serving) 512 00:06:43,840 --> 00:06:43,880 • Mozzarella Cheese (4 slices) 513 00:06:43,840 --> 00:06:43,880 • Tomatoes (5 slices) 514 00:06:43,840 --> 00:06:43,880 INGREDIENTS 515 00:06:43,840 --> 00:06:43,880 Tonio Style Sauce 516 00:06:43,840 --> 00:06:43,880 • 1 Anchovy 517 00:06:43,840 --> 00:06:43,880 • Seaweed 518 00:06:43,840 --> 00:06:43,880 • Lemon Juice 519 00:06:43,840 --> 00:06:43,880 • Salt 520 00:06:43,840 --> 00:06:43,880 • Pepper 521 00:06:43,840 --> 00:06:43,880 • White Wine Vinegar 522 00:06:43,840 --> 00:06:43,880 • Olive Oil 523 00:06:43,840 --> 00:06:43,880 How to Serve 524 00:06:43,840 --> 00:06:43,880 • Add a little Italian vinegar, 525 00:06:43,840 --> 00:06:43,880 toast and lettuce as garnish 526 00:06:43,840 --> 00:06:43,880 (It's best to eat it 15 minutes after serving) 527 00:06:43,880 --> 00:06:43,920 • Mozzarella Cheese (4 slices) 528 00:06:43,880 --> 00:06:43,920 • Tomatoes (5 slices) 529 00:06:43,880 --> 00:06:43,920 INGREDIENTS 530 00:06:43,880 --> 00:06:43,920 Tonio Style Sauce 531 00:06:43,880 --> 00:06:43,920 • 1 Anchovy 532 00:06:43,880 --> 00:06:43,920 • Seaweed 533 00:06:43,880 --> 00:06:43,920 • Lemon Juice 534 00:06:43,880 --> 00:06:43,920 • Salt 535 00:06:43,880 --> 00:06:43,920 • Pepper 536 00:06:43,880 --> 00:06:43,920 • White Wine Vinegar 537 00:06:43,880 --> 00:06:43,920 • Olive Oil 538 00:06:43,880 --> 00:06:43,920 How to Serve 539 00:06:43,880 --> 00:06:43,920 • Add a little Italian vinegar, 540 00:06:43,880 --> 00:06:43,920 toast and lettuce as garnish 541 00:06:43,880 --> 00:06:43,920 (It's best to eat it 15 minutes after serving) 542 00:06:43,920 --> 00:06:43,960 • Mozzarella Cheese (4 slices) 543 00:06:43,920 --> 00:06:43,960 • Tomatoes (5 slices) 544 00:06:43,920 --> 00:06:43,960 INGREDIENTS 545 00:06:43,920 --> 00:06:43,960 Tonio Style Sauce 546 00:06:43,920 --> 00:06:43,960 • 1 Anchovy 547 00:06:43,920 --> 00:06:43,960 • Seaweed 548 00:06:43,920 --> 00:06:43,960 • Lemon Juice 549 00:06:43,920 --> 00:06:43,960 • Salt 550 00:06:43,920 --> 00:06:43,960 • Pepper 551 00:06:43,920 --> 00:06:43,960 • White Wine Vinegar 552 00:06:43,920 --> 00:06:43,960 • Olive Oil 553 00:06:43,920 --> 00:06:43,960 How to Serve 554 00:06:43,920 --> 00:06:43,960 • Add a little Italian vinegar, 555 00:06:43,920 --> 00:06:43,960 toast and lettuce as garnish 556 00:06:43,920 --> 00:06:43,960 (It's best to eat it 15 minutes after serving) 557 00:06:43,960 --> 00:06:44,000 • Mozzarella Cheese (4 slices) 558 00:06:43,960 --> 00:06:44,000 • Tomatoes (5 slices) 559 00:06:43,960 --> 00:06:44,000 INGREDIENTS 560 00:06:43,960 --> 00:06:44,000 Tonio Style Sauce 561 00:06:43,960 --> 00:06:44,000 • 1 Anchovy 562 00:06:43,960 --> 00:06:44,000 • Seaweed 563 00:06:43,960 --> 00:06:44,000 • Lemon Juice 564 00:06:43,960 --> 00:06:44,000 • Salt 565 00:06:43,960 --> 00:06:44,000 • Pepper 566 00:06:43,960 --> 00:06:44,000 • White Wine Vinegar 567 00:06:43,960 --> 00:06:44,000 • Olive Oil 568 00:06:43,960 --> 00:06:44,000 How to Serve 569 00:06:43,960 --> 00:06:44,000 • Add a little Italian vinegar, 570 00:06:43,960 --> 00:06:44,000 toast and lettuce as garnish 571 00:06:43,960 --> 00:06:44,000 (It's best to eat it 15 minutes after serving) 572 00:06:44,000 --> 00:06:44,050 • Mozzarella Cheese (4 slices) 573 00:06:44,000 --> 00:06:44,050 • Tomatoes (5 slices) 574 00:06:44,000 --> 00:06:44,050 INGREDIENTS 575 00:06:44,000 --> 00:06:44,050 Tonio Style Sauce 576 00:06:44,000 --> 00:06:44,050 • 1 Anchovy 577 00:06:44,000 --> 00:06:44,050 • Seaweed 578 00:06:44,000 --> 00:06:44,050 • Lemon Juice 579 00:06:44,000 --> 00:06:44,050 • Salt 580 00:06:44,000 --> 00:06:44,050 • Pepper 581 00:06:44,000 --> 00:06:44,050 • White Wine Vinegar 582 00:06:44,000 --> 00:06:44,050 • Olive Oil 583 00:06:44,000 --> 00:06:44,050 How to Serve 584 00:06:44,000 --> 00:06:44,050 • Add a little Italian vinegar, 585 00:06:44,000 --> 00:06:44,050 toast and lettuce as garnish 586 00:06:44,000 --> 00:06:44,050 (It's best to eat it 15 minutes after serving) 587 00:06:44,050 --> 00:06:44,090 • Mozzarella Cheese (4 slices) 588 00:06:44,050 --> 00:06:44,090 • Tomatoes (5 slices) 589 00:06:44,050 --> 00:06:44,090 INGREDIENTS 590 00:06:44,050 --> 00:06:44,090 Tonio Style Sauce 591 00:06:44,050 --> 00:06:44,090 • 1 Anchovy 592 00:06:44,050 --> 00:06:44,090 • Seaweed 593 00:06:44,050 --> 00:06:44,090 • Lemon Juice 594 00:06:44,050 --> 00:06:44,090 • Salt 595 00:06:44,050 --> 00:06:44,090 • Pepper 596 00:06:44,050 --> 00:06:44,090 • White Wine Vinegar 597 00:06:44,050 --> 00:06:44,090 • Olive Oil 598 00:06:44,050 --> 00:06:44,090 How to Serve 599 00:06:44,050 --> 00:06:44,090 • Add a little Italian vinegar, 600 00:06:44,050 --> 00:06:44,090 toast and lettuce as garnish 601 00:06:44,050 --> 00:06:44,090 (It's best to eat it 15 minutes after serving) 602 00:06:44,090 --> 00:06:44,130 • Mozzarella Cheese (4 slices) 603 00:06:44,090 --> 00:06:44,130 • Tomatoes (5 slices) 604 00:06:44,090 --> 00:06:44,130 INGREDIENTS 605 00:06:44,090 --> 00:06:44,130 Tonio Style Sauce 606 00:06:44,090 --> 00:06:44,130 • 1 Anchovy 607 00:06:44,090 --> 00:06:44,130 • Seaweed 608 00:06:44,090 --> 00:06:44,130 • Lemon Juice 609 00:06:44,090 --> 00:06:44,130 • Salt 610 00:06:44,090 --> 00:06:44,130 • Pepper 611 00:06:44,090 --> 00:06:44,130 • White Wine Vinegar 612 00:06:44,090 --> 00:06:44,130 • Olive Oil 613 00:06:44,090 --> 00:06:44,130 How to Serve 614 00:06:44,090 --> 00:06:44,130 • Add a little Italian vinegar, 615 00:06:44,090 --> 00:06:44,130 toast and lettuce as garnish 616 00:06:44,090 --> 00:06:44,130 (It's best to eat it 15 minutes after serving) 617 00:06:44,130 --> 00:06:44,170 • Mozzarella Cheese (4 slices) 618 00:06:44,130 --> 00:06:44,170 • Tomatoes (5 slices) 619 00:06:44,130 --> 00:06:44,170 INGREDIENTS 620 00:06:44,130 --> 00:06:44,170 Tonio Style Sauce 621 00:06:44,130 --> 00:06:44,170 • 1 Anchovy 622 00:06:44,130 --> 00:06:44,170 • Seaweed 623 00:06:44,130 --> 00:06:44,170 • Lemon Juice 624 00:06:44,130 --> 00:06:44,170 • Salt 625 00:06:44,130 --> 00:06:44,170 • Pepper 626 00:06:44,130 --> 00:06:44,170 • White Wine Vinegar 627 00:06:44,130 --> 00:06:44,170 • Olive Oil 628 00:06:44,130 --> 00:06:44,170 How to Serve 629 00:06:44,130 --> 00:06:44,170 • Add a little Italian vinegar, 630 00:06:44,130 --> 00:06:44,170 toast and lettuce as garnish 631 00:06:44,130 --> 00:06:44,170 (It's best to eat it 15 minutes after serving) 632 00:06:44,150 --> 00:06:48,510 The antipasto is a salad with mozzarella cheese and tomatoes. 633 00:06:44,170 --> 00:06:44,210 • Mozzarella Cheese (4 slices) 634 00:06:44,170 --> 00:06:44,210 • Tomatoes (5 slices) 635 00:06:44,170 --> 00:06:44,210 INGREDIENTS 636 00:06:44,170 --> 00:06:44,210 Tonio Style Sauce 637 00:06:44,170 --> 00:06:44,210 • 1 Anchovy 638 00:06:44,170 --> 00:06:44,210 • Seaweed 639 00:06:44,170 --> 00:06:44,210 • Lemon Juice 640 00:06:44,170 --> 00:06:44,210 • Salt 641 00:06:44,170 --> 00:06:44,210 • Pepper 642 00:06:44,170 --> 00:06:44,210 • White Wine Vinegar 643 00:06:44,170 --> 00:06:44,210 • Olive Oil 644 00:06:44,170 --> 00:06:44,210 How to Serve 645 00:06:44,170 --> 00:06:44,210 • Add a little Italian vinegar, 646 00:06:44,170 --> 00:06:44,210 toast and lettuce as garnish 647 00:06:44,170 --> 00:06:44,210 (It's best to eat it 15 minutes after serving) 648 00:06:44,210 --> 00:06:44,250 • Mozzarella Cheese (4 slices) 649 00:06:44,210 --> 00:06:44,250 • Tomatoes (5 slices) 650 00:06:44,210 --> 00:06:44,250 INGREDIENTS 651 00:06:44,210 --> 00:06:44,250 Tonio Style Sauce 652 00:06:44,210 --> 00:06:44,250 • 1 Anchovy 653 00:06:44,210 --> 00:06:44,250 • Seaweed 654 00:06:44,210 --> 00:06:44,250 • Lemon Juice 655 00:06:44,210 --> 00:06:44,250 • Salt 656 00:06:44,210 --> 00:06:44,250 • Pepper 657 00:06:44,210 --> 00:06:44,250 • White Wine Vinegar 658 00:06:44,210 --> 00:06:44,250 • Olive Oil 659 00:06:44,210 --> 00:06:44,250 How to Serve 660 00:06:44,210 --> 00:06:44,250 • Add a little Italian vinegar, 661 00:06:44,210 --> 00:06:44,250 toast and lettuce as garnish 662 00:06:44,210 --> 00:06:44,250 (It's best to eat it 15 minutes after serving) 663 00:06:44,250 --> 00:06:44,300 • Mozzarella Cheese (4 slices) 664 00:06:44,250 --> 00:06:44,300 • Tomatoes (5 slices) 665 00:06:44,250 --> 00:06:44,300 INGREDIENTS 666 00:06:44,250 --> 00:06:44,300 Tonio Style Sauce 667 00:06:44,250 --> 00:06:44,300 • 1 Anchovy 668 00:06:44,250 --> 00:06:44,300 • Seaweed 669 00:06:44,250 --> 00:06:44,300 • Lemon Juice 670 00:06:44,250 --> 00:06:44,300 • Salt 671 00:06:44,250 --> 00:06:44,300 • Pepper 672 00:06:44,250 --> 00:06:44,300 • White Wine Vinegar 673 00:06:44,250 --> 00:06:44,300 • Olive Oil 674 00:06:44,250 --> 00:06:44,300 How to Serve 675 00:06:44,250 --> 00:06:44,300 • Add a little Italian vinegar, 676 00:06:44,250 --> 00:06:44,300 toast and lettuce as garnish 677 00:06:44,250 --> 00:06:44,300 (It's best to eat it 15 minutes after serving) 678 00:06:44,300 --> 00:06:44,340 • Mozzarella Cheese (4 slices) 679 00:06:44,300 --> 00:06:44,340 • Tomatoes (5 slices) 680 00:06:44,300 --> 00:06:44,340 INGREDIENTS 681 00:06:44,300 --> 00:06:44,340 Tonio Style Sauce 682 00:06:44,300 --> 00:06:44,340 • 1 Anchovy 683 00:06:44,300 --> 00:06:44,340 • Seaweed 684 00:06:44,300 --> 00:06:44,340 • Lemon Juice 685 00:06:44,300 --> 00:06:44,340 • Salt 686 00:06:44,300 --> 00:06:44,340 • Pepper 687 00:06:44,300 --> 00:06:44,340 • White Wine Vinegar 688 00:06:44,300 --> 00:06:44,340 • Olive Oil 689 00:06:44,300 --> 00:06:44,340 How to Serve 690 00:06:44,300 --> 00:06:44,340 • Add a little Italian vinegar, 691 00:06:44,300 --> 00:06:44,340 toast and lettuce as garnish 692 00:06:44,300 --> 00:06:44,340 (It's best to eat it 15 minutes after serving) 693 00:06:44,340 --> 00:06:44,380 • Mozzarella Cheese (4 slices) 694 00:06:44,340 --> 00:06:44,380 • Tomatoes (5 slices) 695 00:06:44,340 --> 00:06:44,380 INGREDIENTS 696 00:06:44,340 --> 00:06:44,380 Tonio Style Sauce 697 00:06:44,340 --> 00:06:44,380 • 1 Anchovy 698 00:06:44,340 --> 00:06:44,380 • Seaweed 699 00:06:44,340 --> 00:06:44,380 • Lemon Juice 700 00:06:44,340 --> 00:06:44,380 • Salt 701 00:06:44,340 --> 00:06:44,380 • Pepper 702 00:06:44,340 --> 00:06:44,380 • White Wine Vinegar 703 00:06:44,340 --> 00:06:44,380 • Olive Oil 704 00:06:44,340 --> 00:06:44,380 How to Serve 705 00:06:44,340 --> 00:06:44,380 • Add a little Italian vinegar, 706 00:06:44,340 --> 00:06:44,380 toast and lettuce as garnish 707 00:06:44,340 --> 00:06:44,380 (It's best to eat it 15 minutes after serving) 708 00:06:44,380 --> 00:06:44,420 • Mozzarella Cheese (4 slices) 709 00:06:44,380 --> 00:06:44,420 • Tomatoes (5 slices) 710 00:06:44,380 --> 00:06:44,420 INGREDIENTS 711 00:06:44,380 --> 00:06:44,420 Tonio Style Sauce 712 00:06:44,380 --> 00:06:44,420 • 1 Anchovy 713 00:06:44,380 --> 00:06:44,420 • Seaweed 714 00:06:44,380 --> 00:06:44,420 • Lemon Juice 715 00:06:44,380 --> 00:06:44,420 • Salt 716 00:06:44,380 --> 00:06:44,420 • Pepper 717 00:06:44,380 --> 00:06:44,420 • White Wine Vinegar 718 00:06:44,380 --> 00:06:44,420 • Olive Oil 719 00:06:44,380 --> 00:06:44,420 How to Serve 720 00:06:44,380 --> 00:06:44,420 • Add a little Italian vinegar, 721 00:06:44,380 --> 00:06:44,420 toast and lettuce as garnish 722 00:06:44,380 --> 00:06:44,420 (It's best to eat it 15 minutes after serving) 723 00:06:44,420 --> 00:06:44,460 • Mozzarella Cheese (4 slices) 724 00:06:44,420 --> 00:06:44,460 • Tomatoes (5 slices) 725 00:06:44,420 --> 00:06:44,460 INGREDIENTS 726 00:06:44,420 --> 00:06:44,460 Tonio Style Sauce 727 00:06:44,420 --> 00:06:44,460 • 1 Anchovy 728 00:06:44,420 --> 00:06:44,460 • Seaweed 729 00:06:44,420 --> 00:06:44,460 • Lemon Juice 730 00:06:44,420 --> 00:06:44,460 • Salt 731 00:06:44,420 --> 00:06:44,460 • Pepper 732 00:06:44,420 --> 00:06:44,460 • White Wine Vinegar 733 00:06:44,420 --> 00:06:44,460 • Olive Oil 734 00:06:44,420 --> 00:06:44,460 How to Serve 735 00:06:44,420 --> 00:06:44,460 • Add a little Italian vinegar, 736 00:06:44,420 --> 00:06:44,460 toast and lettuce as garnish 737 00:06:44,420 --> 00:06:44,460 (It's best to eat it 15 minutes after serving) 738 00:06:44,460 --> 00:06:44,500 • Mozzarella Cheese (4 slices) 739 00:06:44,460 --> 00:06:44,500 • Tomatoes (5 slices) 740 00:06:44,460 --> 00:06:44,500 INGREDIENTS 741 00:06:44,460 --> 00:06:44,500 Tonio Style Sauce 742 00:06:44,460 --> 00:06:44,500 • 1 Anchovy 743 00:06:44,460 --> 00:06:44,500 • Seaweed 744 00:06:44,460 --> 00:06:44,500 • Lemon Juice 745 00:06:44,460 --> 00:06:44,500 • Salt 746 00:06:44,460 --> 00:06:44,500 • Pepper 747 00:06:44,460 --> 00:06:44,500 • White Wine Vinegar 748 00:06:44,460 --> 00:06:44,500 • Olive Oil 749 00:06:44,460 --> 00:06:44,500 How to Serve 750 00:06:44,460 --> 00:06:44,500 • Add a little Italian vinegar, 751 00:06:44,460 --> 00:06:44,500 toast and lettuce as garnish 752 00:06:44,460 --> 00:06:44,500 (It's best to eat it 15 minutes after serving) 753 00:06:44,500 --> 00:06:44,550 • Mozzarella Cheese (4 slices) 754 00:06:44,500 --> 00:06:44,550 • Tomatoes (5 slices) 755 00:06:44,500 --> 00:06:44,550 INGREDIENTS 756 00:06:44,500 --> 00:06:44,550 Tonio Style Sauce 757 00:06:44,500 --> 00:06:44,550 • 1 Anchovy 758 00:06:44,500 --> 00:06:44,550 • Seaweed 759 00:06:44,500 --> 00:06:44,550 • Lemon Juice 760 00:06:44,500 --> 00:06:44,550 • Salt 761 00:06:44,500 --> 00:06:44,550 • Pepper 762 00:06:44,500 --> 00:06:44,550 • White Wine Vinegar 763 00:06:44,500 --> 00:06:44,550 • Olive Oil 764 00:06:44,500 --> 00:06:44,550 How to Serve 765 00:06:44,500 --> 00:06:44,550 • Add a little Italian vinegar, 766 00:06:44,500 --> 00:06:44,550 toast and lettuce as garnish 767 00:06:44,500 --> 00:06:44,550 (It's best to eat it 15 minutes after serving) 768 00:06:44,550 --> 00:06:44,590 • Mozzarella Cheese (4 slices) 769 00:06:44,550 --> 00:06:44,590 • Tomatoes (5 slices) 770 00:06:44,550 --> 00:06:44,590 INGREDIENTS 771 00:06:44,550 --> 00:06:44,590 Tonio Style Sauce 772 00:06:44,550 --> 00:06:44,590 • 1 Anchovy 773 00:06:44,550 --> 00:06:44,590 • Seaweed 774 00:06:44,550 --> 00:06:44,590 • Lemon Juice 775 00:06:44,550 --> 00:06:44,590 • Salt 776 00:06:44,550 --> 00:06:44,590 • Pepper 777 00:06:44,550 --> 00:06:44,590 • White Wine Vinegar 778 00:06:44,550 --> 00:06:44,590 • Olive Oil 779 00:06:44,550 --> 00:06:44,590 How to Serve 780 00:06:44,550 --> 00:06:44,590 • Add a little Italian vinegar, 781 00:06:44,550 --> 00:06:44,590 toast and lettuce as garnish 782 00:06:44,550 --> 00:06:44,590 (It's best to eat it 15 minutes after serving) 783 00:06:44,590 --> 00:06:44,630 • Mozzarella Cheese (4 slices) 784 00:06:44,590 --> 00:06:44,630 • Tomatoes (5 slices) 785 00:06:44,590 --> 00:06:44,630 INGREDIENTS 786 00:06:44,590 --> 00:06:44,630 Tonio Style Sauce 787 00:06:44,590 --> 00:06:44,630 • 1 Anchovy 788 00:06:44,590 --> 00:06:44,630 • Seaweed 789 00:06:44,590 --> 00:06:44,630 • Lemon Juice 790 00:06:44,590 --> 00:06:44,630 • Salt 791 00:06:44,590 --> 00:06:44,630 • Pepper 792 00:06:44,590 --> 00:06:44,630 • White Wine Vinegar 793 00:06:44,590 --> 00:06:44,630 • Olive Oil 794 00:06:44,590 --> 00:06:44,630 How to Serve 795 00:06:44,590 --> 00:06:44,630 • Add a little Italian vinegar, 796 00:06:44,590 --> 00:06:44,630 toast and lettuce as garnish 797 00:06:44,590 --> 00:06:44,630 (It's best to eat it 15 minutes after serving) 798 00:06:44,630 --> 00:06:44,670 • Mozzarella Cheese (4 slices) 799 00:06:44,630 --> 00:06:44,670 • Tomatoes (5 slices) 800 00:06:44,630 --> 00:06:44,670 INGREDIENTS 801 00:06:44,630 --> 00:06:44,670 Tonio Style Sauce 802 00:06:44,630 --> 00:06:44,670 • 1 Anchovy 803 00:06:44,630 --> 00:06:44,670 • Seaweed 804 00:06:44,630 --> 00:06:44,670 • Lemon Juice 805 00:06:44,630 --> 00:06:44,670 • Salt 806 00:06:44,630 --> 00:06:44,670 • Pepper 807 00:06:44,630 --> 00:06:44,670 • White Wine Vinegar 808 00:06:44,630 --> 00:06:44,670 • Olive Oil 809 00:06:44,630 --> 00:06:44,670 How to Serve 810 00:06:44,630 --> 00:06:44,670 • Add a little Italian vinegar, 811 00:06:44,630 --> 00:06:44,670 toast and lettuce as garnish 812 00:06:44,630 --> 00:06:44,670 (It's best to eat it 15 minutes after serving) 813 00:06:44,670 --> 00:06:44,710 • Mozzarella Cheese (4 slices) 814 00:06:44,670 --> 00:06:44,710 • Tomatoes (5 slices) 815 00:06:44,670 --> 00:06:44,710 INGREDIENTS 816 00:06:44,670 --> 00:06:44,710 Tonio Style Sauce 817 00:06:44,670 --> 00:06:44,710 • 1 Anchovy 818 00:06:44,670 --> 00:06:44,710 • Seaweed 819 00:06:44,670 --> 00:06:44,710 • Lemon Juice 820 00:06:44,670 --> 00:06:44,710 • Salt 821 00:06:44,670 --> 00:06:44,710 • Pepper 822 00:06:44,670 --> 00:06:44,710 • White Wine Vinegar 823 00:06:44,670 --> 00:06:44,710 • Olive Oil 824 00:06:44,670 --> 00:06:44,710 How to Serve 825 00:06:44,670 --> 00:06:44,710 • Add a little Italian vinegar, 826 00:06:44,670 --> 00:06:44,710 toast and lettuce as garnish 827 00:06:44,670 --> 00:06:44,710 (It's best to eat it 15 minutes after serving) 828 00:06:44,710 --> 00:06:44,750 • Mozzarella Cheese (4 slices) 829 00:06:44,710 --> 00:06:44,750 • Tomatoes (5 slices) 830 00:06:44,710 --> 00:06:44,750 INGREDIENTS 831 00:06:44,710 --> 00:06:44,750 Tonio Style Sauce 832 00:06:44,710 --> 00:06:44,750 • 1 Anchovy 833 00:06:44,710 --> 00:06:44,750 • Seaweed 834 00:06:44,710 --> 00:06:44,750 • Lemon Juice 835 00:06:44,710 --> 00:06:44,750 • Salt 836 00:06:44,710 --> 00:06:44,750 • Pepper 837 00:06:44,710 --> 00:06:44,750 • White Wine Vinegar 838 00:06:44,710 --> 00:06:44,750 • Olive Oil 839 00:06:44,710 --> 00:06:44,750 How to Serve 840 00:06:44,710 --> 00:06:44,750 • Add a little Italian vinegar, 841 00:06:44,710 --> 00:06:44,750 toast and lettuce as garnish 842 00:06:44,710 --> 00:06:44,750 (It's best to eat it 15 minutes after serving) 843 00:06:44,750 --> 00:06:44,800 • Mozzarella Cheese (4 slices) 844 00:06:44,750 --> 00:06:44,800 • Tomatoes (5 slices) 845 00:06:44,750 --> 00:06:44,800 INGREDIENTS 846 00:06:44,750 --> 00:06:44,800 Tonio Style Sauce 847 00:06:44,750 --> 00:06:44,800 • 1 Anchovy 848 00:06:44,750 --> 00:06:44,800 • Seaweed 849 00:06:44,750 --> 00:06:44,800 • Lemon Juice 850 00:06:44,750 --> 00:06:44,800 • Salt 851 00:06:44,750 --> 00:06:44,800 • Pepper 852 00:06:44,750 --> 00:06:44,800 • White Wine Vinegar 853 00:06:44,750 --> 00:06:44,800 • Olive Oil 854 00:06:44,750 --> 00:06:44,800 How to Serve 855 00:06:44,750 --> 00:06:44,800 • Add a little Italian vinegar, 856 00:06:44,750 --> 00:06:44,800 toast and lettuce as garnish 857 00:06:44,750 --> 00:06:44,800 (It's best to eat it 15 minutes after serving) 858 00:06:44,800 --> 00:06:44,840 • Mozzarella Cheese (4 slices) 859 00:06:44,800 --> 00:06:44,840 • Tomatoes (5 slices) 860 00:06:44,800 --> 00:06:44,840 INGREDIENTS 861 00:06:44,800 --> 00:06:44,840 Tonio Style Sauce 862 00:06:44,800 --> 00:06:44,840 • 1 Anchovy 863 00:06:44,800 --> 00:06:44,840 • Seaweed 864 00:06:44,800 --> 00:06:44,840 • Lemon Juice 865 00:06:44,800 --> 00:06:44,840 • Salt 866 00:06:44,800 --> 00:06:44,840 • Pepper 867 00:06:44,800 --> 00:06:44,840 • White Wine Vinegar 868 00:06:44,800 --> 00:06:44,840 • Olive Oil 869 00:06:44,800 --> 00:06:44,840 How to Serve 870 00:06:44,800 --> 00:06:44,840 • Add a little Italian vinegar, 871 00:06:44,800 --> 00:06:44,840 toast and lettuce as garnish 872 00:06:44,800 --> 00:06:44,840 (It's best to eat it 15 minutes after serving) 873 00:06:44,840 --> 00:06:44,880 • Mozzarella Cheese (4 slices) 874 00:06:44,840 --> 00:06:44,880 • Tomatoes (5 slices) 875 00:06:44,840 --> 00:06:44,880 INGREDIENTS 876 00:06:44,840 --> 00:06:44,880 Tonio Style Sauce 877 00:06:44,840 --> 00:06:44,880 • 1 Anchovy 878 00:06:44,840 --> 00:06:44,880 • Seaweed 879 00:06:44,840 --> 00:06:44,880 • Lemon Juice 880 00:06:44,840 --> 00:06:44,880 • Salt 881 00:06:44,840 --> 00:06:44,880 • Pepper 882 00:06:44,840 --> 00:06:44,880 • White Wine Vinegar 883 00:06:44,840 --> 00:06:44,880 • Olive Oil 884 00:06:44,840 --> 00:06:44,880 How to Serve 885 00:06:44,840 --> 00:06:44,880 • Add a little Italian vinegar, 886 00:06:44,840 --> 00:06:44,880 toast and lettuce as garnish 887 00:06:44,840 --> 00:06:44,880 (It's best to eat it 15 minutes after serving) 888 00:06:44,880 --> 00:06:44,920 • Mozzarella Cheese (4 slices) 889 00:06:44,880 --> 00:06:44,920 • Tomatoes (5 slices) 890 00:06:44,880 --> 00:06:44,920 INGREDIENTS 891 00:06:44,880 --> 00:06:44,920 Tonio Style Sauce 892 00:06:44,880 --> 00:06:44,920 • 1 Anchovy 893 00:06:44,880 --> 00:06:44,920 • Seaweed 894 00:06:44,880 --> 00:06:44,920 • Lemon Juice 895 00:06:44,880 --> 00:06:44,920 • Salt 896 00:06:44,880 --> 00:06:44,920 • Pepper 897 00:06:44,880 --> 00:06:44,920 • White Wine Vinegar 898 00:06:44,880 --> 00:06:44,920 • Olive Oil 899 00:06:44,880 --> 00:06:44,920 How to Serve 900 00:06:44,880 --> 00:06:44,920 • Add a little Italian vinegar, 901 00:06:44,880 --> 00:06:44,920 toast and lettuce as garnish 902 00:06:44,880 --> 00:06:44,920 (It's best to eat it 15 minutes after serving) 903 00:06:44,920 --> 00:06:44,960 • Mozzarella Cheese (4 slices) 904 00:06:44,920 --> 00:06:44,960 • Tomatoes (5 slices) 905 00:06:44,920 --> 00:06:44,960 INGREDIENTS 906 00:06:44,920 --> 00:06:44,960 Tonio Style Sauce 907 00:06:44,920 --> 00:06:44,960 • 1 Anchovy 908 00:06:44,920 --> 00:06:44,960 • Seaweed 909 00:06:44,920 --> 00:06:44,960 • Lemon Juice 910 00:06:44,920 --> 00:06:44,960 • Salt 911 00:06:44,920 --> 00:06:44,960 • Pepper 912 00:06:44,920 --> 00:06:44,960 • White Wine Vinegar 913 00:06:44,920 --> 00:06:44,960 • Olive Oil 914 00:06:44,920 --> 00:06:44,960 How to Serve 915 00:06:44,920 --> 00:06:44,960 • Add a little Italian vinegar, 916 00:06:44,920 --> 00:06:44,960 toast and lettuce as garnish 917 00:06:44,920 --> 00:06:44,960 (It's best to eat it 15 minutes after serving) 918 00:06:44,960 --> 00:06:45,000 • Mozzarella Cheese (4 slices) 919 00:06:44,960 --> 00:06:45,000 • Tomatoes (5 slices) 920 00:06:44,960 --> 00:06:45,000 INGREDIENTS 921 00:06:44,960 --> 00:06:45,000 Tonio Style Sauce 922 00:06:44,960 --> 00:06:45,000 • 1 Anchovy 923 00:06:44,960 --> 00:06:45,000 • Seaweed 924 00:06:44,960 --> 00:06:45,000 • Lemon Juice 925 00:06:44,960 --> 00:06:45,000 • Salt 926 00:06:44,960 --> 00:06:45,000 • Pepper 927 00:06:44,960 --> 00:06:45,000 • White Wine Vinegar 928 00:06:44,960 --> 00:06:45,000 • Olive Oil 929 00:06:44,960 --> 00:06:45,000 How to Serve 930 00:06:44,960 --> 00:06:45,000 • Add a little Italian vinegar, 931 00:06:44,960 --> 00:06:45,000 toast and lettuce as garnish 932 00:06:44,960 --> 00:06:45,000 (It's best to eat it 15 minutes after serving) 933 00:06:45,000 --> 00:06:45,050 • Mozzarella Cheese (4 slices) 934 00:06:45,000 --> 00:06:45,050 • Tomatoes (5 slices) 935 00:06:45,000 --> 00:06:45,050 INGREDIENTS 936 00:06:45,000 --> 00:06:45,050 Tonio Style Sauce 937 00:06:45,000 --> 00:06:45,050 • 1 Anchovy 938 00:06:45,000 --> 00:06:45,050 • Seaweed 939 00:06:45,000 --> 00:06:45,050 • Lemon Juice 940 00:06:45,000 --> 00:06:45,050 • Salt 941 00:06:45,000 --> 00:06:45,050 • Pepper 942 00:06:45,000 --> 00:06:45,050 • White Wine Vinegar 943 00:06:45,000 --> 00:06:45,050 • Olive Oil 944 00:06:45,000 --> 00:06:45,050 How to Serve 945 00:06:45,000 --> 00:06:45,050 • Add a little Italian vinegar, 946 00:06:45,000 --> 00:06:45,050 toast and lettuce as garnish 947 00:06:45,000 --> 00:06:45,050 (It's best to eat it 15 minutes after serving) 948 00:06:45,050 --> 00:06:45,090 • Mozzarella Cheese (4 slices) 949 00:06:45,050 --> 00:06:45,090 • Tomatoes (5 slices) 950 00:06:45,050 --> 00:06:45,090 INGREDIENTS 951 00:06:45,050 --> 00:06:45,090 Tonio Style Sauce 952 00:06:45,050 --> 00:06:45,090 • 1 Anchovy 953 00:06:45,050 --> 00:06:45,090 • Seaweed 954 00:06:45,050 --> 00:06:45,090 • Lemon Juice 955 00:06:45,050 --> 00:06:45,090 • Salt 956 00:06:45,050 --> 00:06:45,090 • Pepper 957 00:06:45,050 --> 00:06:45,090 • White Wine Vinegar 958 00:06:45,050 --> 00:06:45,090 • Olive Oil 959 00:06:45,050 --> 00:06:45,090 How to Serve 960 00:06:45,050 --> 00:06:45,090 • Add a little Italian vinegar, 961 00:06:45,050 --> 00:06:45,090 toast and lettuce as garnish 962 00:06:45,050 --> 00:06:45,090 (It's best to eat it 15 minutes after serving) 963 00:06:45,090 --> 00:06:45,130 • Mozzarella Cheese (4 slices) 964 00:06:45,090 --> 00:06:45,130 • Tomatoes (5 slices) 965 00:06:45,090 --> 00:06:45,130 INGREDIENTS 966 00:06:45,090 --> 00:06:45,130 Tonio Style Sauce 967 00:06:45,090 --> 00:06:45,130 • 1 Anchovy 968 00:06:45,090 --> 00:06:45,130 • Seaweed 969 00:06:45,090 --> 00:06:45,130 • Lemon Juice 970 00:06:45,090 --> 00:06:45,130 • Salt 971 00:06:45,090 --> 00:06:45,130 • Pepper 972 00:06:45,090 --> 00:06:45,130 • White Wine Vinegar 973 00:06:45,090 --> 00:06:45,130 • Olive Oil 974 00:06:45,090 --> 00:06:45,130 How to Serve 975 00:06:45,090 --> 00:06:45,130 • Add a little Italian vinegar, 976 00:06:45,090 --> 00:06:45,130 toast and lettuce as garnish 977 00:06:45,090 --> 00:06:45,130 (It's best to eat it 15 minutes after serving) 978 00:06:45,130 --> 00:06:45,170 • Mozzarella Cheese (4 slices) 979 00:06:45,130 --> 00:06:45,170 • Tomatoes (5 slices) 980 00:06:45,130 --> 00:06:45,170 INGREDIENTS 981 00:06:45,130 --> 00:06:45,170 Tonio Style Sauce 982 00:06:45,130 --> 00:06:45,170 • 1 Anchovy 983 00:06:45,130 --> 00:06:45,170 • Seaweed 984 00:06:45,130 --> 00:06:45,170 • Lemon Juice 985 00:06:45,130 --> 00:06:45,170 • Salt 986 00:06:45,130 --> 00:06:45,170 • Pepper 987 00:06:45,130 --> 00:06:45,170 • White Wine Vinegar 988 00:06:45,130 --> 00:06:45,170 • Olive Oil 989 00:06:45,130 --> 00:06:45,170 How to Serve 990 00:06:45,130 --> 00:06:45,170 • Add a little Italian vinegar, 991 00:06:45,130 --> 00:06:45,170 toast and lettuce as garnish 992 00:06:45,130 --> 00:06:45,170 (It's best to eat it 15 minutes after serving) 993 00:06:45,170 --> 00:06:45,210 • Mozzarella Cheese (4 slices) 994 00:06:45,170 --> 00:06:45,210 • Tomatoes (5 slices) 995 00:06:45,170 --> 00:06:45,210 INGREDIENTS 996 00:06:45,170 --> 00:06:45,210 Tonio Style Sauce 997 00:06:45,170 --> 00:06:45,210 • 1 Anchovy 998 00:06:45,170 --> 00:06:45,210 • Seaweed 999 00:06:45,170 --> 00:06:45,210 • Lemon Juice 1000 00:06:45,170 --> 00:06:45,210 • Salt 1001 00:06:45,170 --> 00:06:45,210 • Pepper 1002 00:06:45,170 --> 00:06:45,210 • White Wine Vinegar 1003 00:06:45,170 --> 00:06:45,210 • Olive Oil 1004 00:06:45,170 --> 00:06:45,210 How to Serve 1005 00:06:45,170 --> 00:06:45,210 • Add a little Italian vinegar, 1006 00:06:45,170 --> 00:06:45,210 toast and lettuce as garnish 1007 00:06:45,170 --> 00:06:45,210 (It's best to eat it 15 minutes after serving) 1008 00:06:45,210 --> 00:06:45,260 • Mozzarella Cheese (4 slices) 1009 00:06:45,210 --> 00:06:45,260 • Tomatoes (5 slices) 1010 00:06:45,210 --> 00:06:45,260 INGREDIENTS 1011 00:06:45,210 --> 00:06:45,260 Tonio Style Sauce 1012 00:06:45,210 --> 00:06:45,260 • 1 Anchovy 1013 00:06:45,210 --> 00:06:45,260 • Seaweed 1014 00:06:45,210 --> 00:06:45,260 • Lemon Juice 1015 00:06:45,210 --> 00:06:45,260 • Salt 1016 00:06:45,210 --> 00:06:45,260 • Pepper 1017 00:06:45,210 --> 00:06:45,260 • White Wine Vinegar 1018 00:06:45,210 --> 00:06:45,260 • Olive Oil 1019 00:06:45,210 --> 00:06:45,260 How to Serve 1020 00:06:45,210 --> 00:06:45,260 • Add a little Italian vinegar, 1021 00:06:45,210 --> 00:06:45,260 toast and lettuce as garnish 1022 00:06:45,210 --> 00:06:45,260 (It's best to eat it 15 minutes after serving) 1023 00:06:45,260 --> 00:06:45,300 • Mozzarella Cheese (4 slices) 1024 00:06:45,260 --> 00:06:45,300 • Tomatoes (5 slices) 1025 00:06:45,260 --> 00:06:45,300 INGREDIENTS 1026 00:06:45,260 --> 00:06:45,300 Tonio Style Sauce 1027 00:06:45,260 --> 00:06:45,300 • 1 Anchovy 1028 00:06:45,260 --> 00:06:45,300 • Seaweed 1029 00:06:45,260 --> 00:06:45,300 • Lemon Juice 1030 00:06:45,260 --> 00:06:45,300 • Salt 1031 00:06:45,260 --> 00:06:45,300 • Pepper 1032 00:06:45,260 --> 00:06:45,300 • White Wine Vinegar 1033 00:06:45,260 --> 00:06:45,300 • Olive Oil 1034 00:06:45,260 --> 00:06:45,300 How to Serve 1035 00:06:45,260 --> 00:06:45,300 • Add a little Italian vinegar, 1036 00:06:45,260 --> 00:06:45,300 toast and lettuce as garnish 1037 00:06:45,260 --> 00:06:45,300 (It's best to eat it 15 minutes after serving) 1038 00:06:45,300 --> 00:06:45,340 • Mozzarella Cheese (4 slices) 1039 00:06:45,300 --> 00:06:45,340 • Tomatoes (5 slices) 1040 00:06:45,300 --> 00:06:45,340 INGREDIENTS 1041 00:06:45,300 --> 00:06:45,340 Tonio Style Sauce 1042 00:06:45,300 --> 00:06:45,340 • 1 Anchovy 1043 00:06:45,300 --> 00:06:45,340 • Seaweed 1044 00:06:45,300 --> 00:06:45,340 • Lemon Juice 1045 00:06:45,300 --> 00:06:45,340 • Salt 1046 00:06:45,300 --> 00:06:45,340 • Pepper 1047 00:06:45,300 --> 00:06:45,340 • White Wine Vinegar 1048 00:06:45,300 --> 00:06:45,340 • Olive Oil 1049 00:06:45,300 --> 00:06:45,340 How to Serve 1050 00:06:45,300 --> 00:06:45,340 • Add a little Italian vinegar, 1051 00:06:45,300 --> 00:06:45,340 toast and lettuce as garnish 1052 00:06:45,300 --> 00:06:45,340 (It's best to eat it 15 minutes after serving) 1053 00:06:45,340 --> 00:06:45,380 • Mozzarella Cheese (4 slices) 1054 00:06:45,340 --> 00:06:45,380 • Tomatoes (5 slices) 1055 00:06:45,340 --> 00:06:45,380 INGREDIENTS 1056 00:06:45,340 --> 00:06:45,380 Tonio Style Sauce 1057 00:06:45,340 --> 00:06:45,380 • 1 Anchovy 1058 00:06:45,340 --> 00:06:45,380 • Seaweed 1059 00:06:45,340 --> 00:06:45,380 • Lemon Juice 1060 00:06:45,340 --> 00:06:45,380 • Salt 1061 00:06:45,340 --> 00:06:45,380 • Pepper 1062 00:06:45,340 --> 00:06:45,380 • White Wine Vinegar 1063 00:06:45,340 --> 00:06:45,380 • Olive Oil 1064 00:06:45,340 --> 00:06:45,380 How to Serve 1065 00:06:45,340 --> 00:06:45,380 • Add a little Italian vinegar, 1066 00:06:45,340 --> 00:06:45,380 toast and lettuce as garnish 1067 00:06:45,340 --> 00:06:45,380 (It's best to eat it 15 minutes after serving) 1068 00:06:45,380 --> 00:06:45,420 • Mozzarella Cheese (4 slices) 1069 00:06:45,380 --> 00:06:45,420 • Tomatoes (5 slices) 1070 00:06:45,380 --> 00:06:45,420 INGREDIENTS 1071 00:06:45,380 --> 00:06:45,420 Tonio Style Sauce 1072 00:06:45,380 --> 00:06:45,420 • 1 Anchovy 1073 00:06:45,380 --> 00:06:45,420 • Seaweed 1074 00:06:45,380 --> 00:06:45,420 • Lemon Juice 1075 00:06:45,380 --> 00:06:45,420 • Salt 1076 00:06:45,380 --> 00:06:45,420 • Pepper 1077 00:06:45,380 --> 00:06:45,420 • White Wine Vinegar 1078 00:06:45,380 --> 00:06:45,420 • Olive Oil 1079 00:06:45,380 --> 00:06:45,420 How to Serve 1080 00:06:45,380 --> 00:06:45,420 • Add a little Italian vinegar, 1081 00:06:45,380 --> 00:06:45,420 toast and lettuce as garnish 1082 00:06:45,380 --> 00:06:45,420 (It's best to eat it 15 minutes after serving) 1083 00:06:45,420 --> 00:06:45,460 • Mozzarella Cheese (4 slices) 1084 00:06:45,420 --> 00:06:45,460 • Tomatoes (5 slices) 1085 00:06:45,420 --> 00:06:45,460 INGREDIENTS 1086 00:06:45,420 --> 00:06:45,460 Tonio Style Sauce 1087 00:06:45,420 --> 00:06:45,460 • 1 Anchovy 1088 00:06:45,420 --> 00:06:45,460 • Seaweed 1089 00:06:45,420 --> 00:06:45,460 • Lemon Juice 1090 00:06:45,420 --> 00:06:45,460 • Salt 1091 00:06:45,420 --> 00:06:45,460 • Pepper 1092 00:06:45,420 --> 00:06:45,460 • White Wine Vinegar 1093 00:06:45,420 --> 00:06:45,460 • Olive Oil 1094 00:06:45,420 --> 00:06:45,460 How to Serve 1095 00:06:45,420 --> 00:06:45,460 • Add a little Italian vinegar, 1096 00:06:45,420 --> 00:06:45,460 toast and lettuce as garnish 1097 00:06:45,420 --> 00:06:45,460 (It's best to eat it 15 minutes after serving) 1098 00:06:45,460 --> 00:06:45,510 • Mozzarella Cheese (4 slices) 1099 00:06:45,460 --> 00:06:45,510 • Tomatoes (5 slices) 1100 00:06:45,460 --> 00:06:45,510 INGREDIENTS 1101 00:06:45,460 --> 00:06:45,510 Tonio Style Sauce 1102 00:06:45,460 --> 00:06:45,510 • 1 Anchovy 1103 00:06:45,460 --> 00:06:45,510 • Seaweed 1104 00:06:45,460 --> 00:06:45,510 • Lemon Juice 1105 00:06:45,460 --> 00:06:45,510 • Salt 1106 00:06:45,460 --> 00:06:45,510 • Pepper 1107 00:06:45,460 --> 00:06:45,510 • White Wine Vinegar 1108 00:06:45,460 --> 00:06:45,510 • Olive Oil 1109 00:06:45,460 --> 00:06:45,510 How to Serve 1110 00:06:45,460 --> 00:06:45,510 • Add a little Italian vinegar, 1111 00:06:45,460 --> 00:06:45,510 toast and lettuce as garnish 1112 00:06:45,460 --> 00:06:45,510 (It's best to eat it 15 minutes after serving) 1113 00:06:45,510 --> 00:06:45,550 • Mozzarella Cheese (4 slices) 1114 00:06:45,510 --> 00:06:45,550 • Tomatoes (5 slices) 1115 00:06:45,510 --> 00:06:45,550 INGREDIENTS 1116 00:06:45,510 --> 00:06:45,550 Tonio Style Sauce 1117 00:06:45,510 --> 00:06:45,550 • 1 Anchovy 1118 00:06:45,510 --> 00:06:45,550 • Seaweed 1119 00:06:45,510 --> 00:06:45,550 • Lemon Juice 1120 00:06:45,510 --> 00:06:45,550 • Salt 1121 00:06:45,510 --> 00:06:45,550 • Pepper 1122 00:06:45,510 --> 00:06:45,550 • White Wine Vinegar 1123 00:06:45,510 --> 00:06:45,550 • Olive Oil 1124 00:06:45,510 --> 00:06:45,550 How to Serve 1125 00:06:45,510 --> 00:06:45,550 • Add a little Italian vinegar, 1126 00:06:45,510 --> 00:06:45,550 toast and lettuce as garnish 1127 00:06:45,510 --> 00:06:45,550 (It's best to eat it 15 minutes after serving) 1128 00:06:45,550 --> 00:06:45,590 • Mozzarella Cheese (4 slices) 1129 00:06:45,550 --> 00:06:45,590 • Tomatoes (5 slices) 1130 00:06:45,550 --> 00:06:45,590 INGREDIENTS 1131 00:06:45,550 --> 00:06:45,590 Tonio Style Sauce 1132 00:06:45,550 --> 00:06:45,590 • 1 Anchovy 1133 00:06:45,550 --> 00:06:45,590 • Seaweed 1134 00:06:45,550 --> 00:06:45,590 • Lemon Juice 1135 00:06:45,550 --> 00:06:45,590 • Salt 1136 00:06:45,550 --> 00:06:45,590 • Pepper 1137 00:06:45,550 --> 00:06:45,590 • White Wine Vinegar 1138 00:06:45,550 --> 00:06:45,590 • Olive Oil 1139 00:06:45,550 --> 00:06:45,590 How to Serve 1140 00:06:45,550 --> 00:06:45,590 • Add a little Italian vinegar, 1141 00:06:45,550 --> 00:06:45,590 toast and lettuce as garnish 1142 00:06:45,550 --> 00:06:45,590 (It's best to eat it 15 minutes after serving) 1143 00:06:45,590 --> 00:06:45,630 • Mozzarella Cheese (4 slices) 1144 00:06:45,590 --> 00:06:45,630 • Tomatoes (5 slices) 1145 00:06:45,590 --> 00:06:45,630 INGREDIENTS 1146 00:06:45,590 --> 00:06:45,630 Tonio Style Sauce 1147 00:06:45,590 --> 00:06:45,630 • 1 Anchovy 1148 00:06:45,590 --> 00:06:45,630 • Seaweed 1149 00:06:45,590 --> 00:06:45,630 • Lemon Juice 1150 00:06:45,590 --> 00:06:45,630 • Salt 1151 00:06:45,590 --> 00:06:45,630 • Pepper 1152 00:06:45,590 --> 00:06:45,630 • White Wine Vinegar 1153 00:06:45,590 --> 00:06:45,630 • Olive Oil 1154 00:06:45,590 --> 00:06:45,630 How to Serve 1155 00:06:45,590 --> 00:06:45,630 • Add a little Italian vinegar, 1156 00:06:45,590 --> 00:06:45,630 toast and lettuce as garnish 1157 00:06:45,590 --> 00:06:45,630 (It's best to eat it 15 minutes after serving) 1158 00:06:45,630 --> 00:06:45,670 • Mozzarella Cheese (4 slices) 1159 00:06:45,630 --> 00:06:45,670 • Tomatoes (5 slices) 1160 00:06:45,630 --> 00:06:45,670 INGREDIENTS 1161 00:06:45,630 --> 00:06:45,670 Tonio Style Sauce 1162 00:06:45,630 --> 00:06:45,670 • 1 Anchovy 1163 00:06:45,630 --> 00:06:45,670 • Seaweed 1164 00:06:45,630 --> 00:06:45,670 • Lemon Juice 1165 00:06:45,630 --> 00:06:45,670 • Salt 1166 00:06:45,630 --> 00:06:45,670 • Pepper 1167 00:06:45,630 --> 00:06:45,670 • White Wine Vinegar 1168 00:06:45,630 --> 00:06:45,670 • Olive Oil 1169 00:06:45,630 --> 00:06:45,670 How to Serve 1170 00:06:45,630 --> 00:06:45,670 • Add a little Italian vinegar, 1171 00:06:45,630 --> 00:06:45,670 toast and lettuce as garnish 1172 00:06:45,630 --> 00:06:45,670 (It's best to eat it 15 minutes after serving) 1173 00:06:45,670 --> 00:06:45,710 • Mozzarella Cheese (4 slices) 1174 00:06:45,670 --> 00:06:45,710 • Tomatoes (5 slices) 1175 00:06:45,670 --> 00:06:45,710 INGREDIENTS 1176 00:06:45,670 --> 00:06:45,710 Tonio Style Sauce 1177 00:06:45,670 --> 00:06:45,710 • 1 Anchovy 1178 00:06:45,670 --> 00:06:45,710 • Seaweed 1179 00:06:45,670 --> 00:06:45,710 • Lemon Juice 1180 00:06:45,670 --> 00:06:45,710 • Salt 1181 00:06:45,670 --> 00:06:45,710 • Pepper 1182 00:06:45,670 --> 00:06:45,710 • White Wine Vinegar 1183 00:06:45,670 --> 00:06:45,710 • Olive Oil 1184 00:06:45,670 --> 00:06:45,710 How to Serve 1185 00:06:45,670 --> 00:06:45,710 • Add a little Italian vinegar, 1186 00:06:45,670 --> 00:06:45,710 toast and lettuce as garnish 1187 00:06:45,670 --> 00:06:45,710 (It's best to eat it 15 minutes after serving) 1188 00:06:45,710 --> 00:06:45,760 • Mozzarella Cheese (4 slices) 1189 00:06:45,710 --> 00:06:45,760 • Tomatoes (5 slices) 1190 00:06:45,710 --> 00:06:45,760 INGREDIENTS 1191 00:06:45,710 --> 00:06:45,760 Tonio Style Sauce 1192 00:06:45,710 --> 00:06:45,760 • 1 Anchovy 1193 00:06:45,710 --> 00:06:45,760 • Seaweed 1194 00:06:45,710 --> 00:06:45,760 • Lemon Juice 1195 00:06:45,710 --> 00:06:45,760 • Salt 1196 00:06:45,710 --> 00:06:45,760 • Pepper 1197 00:06:45,710 --> 00:06:45,760 • White Wine Vinegar 1198 00:06:45,710 --> 00:06:45,760 • Olive Oil 1199 00:06:45,710 --> 00:06:45,760 How to Serve 1200 00:06:45,710 --> 00:06:45,760 • Add a little Italian vinegar, 1201 00:06:45,710 --> 00:06:45,760 toast and lettuce as garnish 1202 00:06:45,710 --> 00:06:45,760 (It's best to eat it 15 minutes after serving) 1203 00:06:45,760 --> 00:06:45,800 • Mozzarella Cheese (4 slices) 1204 00:06:45,760 --> 00:06:45,800 • Tomatoes (5 slices) 1205 00:06:45,760 --> 00:06:45,800 INGREDIENTS 1206 00:06:45,760 --> 00:06:45,800 Tonio Style Sauce 1207 00:06:45,760 --> 00:06:45,800 • 1 Anchovy 1208 00:06:45,760 --> 00:06:45,800 • Seaweed 1209 00:06:45,760 --> 00:06:45,800 • Lemon Juice 1210 00:06:45,760 --> 00:06:45,800 • Salt 1211 00:06:45,760 --> 00:06:45,800 • Pepper 1212 00:06:45,760 --> 00:06:45,800 • White Wine Vinegar 1213 00:06:45,760 --> 00:06:45,800 • Olive Oil 1214 00:06:45,760 --> 00:06:45,800 How to Serve 1215 00:06:45,760 --> 00:06:45,800 • Add a little Italian vinegar, 1216 00:06:45,760 --> 00:06:45,800 toast and lettuce as garnish 1217 00:06:45,760 --> 00:06:45,800 (It's best to eat it 15 minutes after serving) 1218 00:06:45,800 --> 00:06:45,840 • Mozzarella Cheese (4 slices) 1219 00:06:45,800 --> 00:06:45,840 • Tomatoes (5 slices) 1220 00:06:45,800 --> 00:06:45,840 INGREDIENTS 1221 00:06:45,800 --> 00:06:45,840 Tonio Style Sauce 1222 00:06:45,800 --> 00:06:45,840 • 1 Anchovy 1223 00:06:45,800 --> 00:06:45,840 • Seaweed 1224 00:06:45,800 --> 00:06:45,840 • Lemon Juice 1225 00:06:45,800 --> 00:06:45,840 • Salt 1226 00:06:45,800 --> 00:06:45,840 • Pepper 1227 00:06:45,800 --> 00:06:45,840 • White Wine Vinegar 1228 00:06:45,800 --> 00:06:45,840 • Olive Oil 1229 00:06:45,800 --> 00:06:45,840 How to Serve 1230 00:06:45,800 --> 00:06:45,840 • Add a little Italian vinegar, 1231 00:06:45,800 --> 00:06:45,840 toast and lettuce as garnish 1232 00:06:45,800 --> 00:06:45,840 (It's best to eat it 15 minutes after serving) 1233 00:06:45,840 --> 00:06:45,880 • Mozzarella Cheese (4 slices) 1234 00:06:45,840 --> 00:06:45,880 • Tomatoes (5 slices) 1235 00:06:45,840 --> 00:06:45,880 INGREDIENTS 1236 00:06:45,840 --> 00:06:45,880 Tonio Style Sauce 1237 00:06:45,840 --> 00:06:45,880 • 1 Anchovy 1238 00:06:45,840 --> 00:06:45,880 • Seaweed 1239 00:06:45,840 --> 00:06:45,880 • Lemon Juice 1240 00:06:45,840 --> 00:06:45,880 • Salt 1241 00:06:45,840 --> 00:06:45,880 • Pepper 1242 00:06:45,840 --> 00:06:45,880 • White Wine Vinegar 1243 00:06:45,840 --> 00:06:45,880 • Olive Oil 1244 00:06:45,840 --> 00:06:45,880 How to Serve 1245 00:06:45,840 --> 00:06:45,880 • Add a little Italian vinegar, 1246 00:06:45,840 --> 00:06:45,880 toast and lettuce as garnish 1247 00:06:45,840 --> 00:06:45,880 (It's best to eat it 15 minutes after serving) 1248 00:06:45,880 --> 00:06:45,920 • Mozzarella Cheese (4 slices) 1249 00:06:45,880 --> 00:06:45,920 • Tomatoes (5 slices) 1250 00:06:45,880 --> 00:06:45,920 INGREDIENTS 1251 00:06:45,880 --> 00:06:45,920 Tonio Style Sauce 1252 00:06:45,880 --> 00:06:45,920 • 1 Anchovy 1253 00:06:45,880 --> 00:06:45,920 • Seaweed 1254 00:06:45,880 --> 00:06:45,920 • Lemon Juice 1255 00:06:45,880 --> 00:06:45,920 • Salt 1256 00:06:45,880 --> 00:06:45,920 • Pepper 1257 00:06:45,880 --> 00:06:45,920 • White Wine Vinegar 1258 00:06:45,880 --> 00:06:45,920 • Olive Oil 1259 00:06:45,880 --> 00:06:45,920 How to Serve 1260 00:06:45,880 --> 00:06:45,920 • Add a little Italian vinegar, 1261 00:06:45,880 --> 00:06:45,920 toast and lettuce as garnish 1262 00:06:45,880 --> 00:06:45,920 (It's best to eat it 15 minutes after serving) 1263 00:06:45,920 --> 00:06:45,960 • Mozzarella Cheese (4 slices) 1264 00:06:45,920 --> 00:06:45,960 • Tomatoes (5 slices) 1265 00:06:45,920 --> 00:06:45,960 INGREDIENTS 1266 00:06:45,920 --> 00:06:45,960 Tonio Style Sauce 1267 00:06:45,920 --> 00:06:45,960 • 1 Anchovy 1268 00:06:45,920 --> 00:06:45,960 • Seaweed 1269 00:06:45,920 --> 00:06:45,960 • Lemon Juice 1270 00:06:45,920 --> 00:06:45,960 • Salt 1271 00:06:45,920 --> 00:06:45,960 • Pepper 1272 00:06:45,920 --> 00:06:45,960 • White Wine Vinegar 1273 00:06:45,920 --> 00:06:45,960 • Olive Oil 1274 00:06:45,920 --> 00:06:45,960 How to Serve 1275 00:06:45,920 --> 00:06:45,960 • Add a little Italian vinegar, 1276 00:06:45,920 --> 00:06:45,960 toast and lettuce as garnish 1277 00:06:45,920 --> 00:06:45,960 (It's best to eat it 15 minutes after serving) 1278 00:06:45,960 --> 00:06:46,010 • Mozzarella Cheese (4 slices) 1279 00:06:45,960 --> 00:06:46,010 • Tomatoes (5 slices) 1280 00:06:45,960 --> 00:06:46,010 INGREDIENTS 1281 00:06:45,960 --> 00:06:46,010 Tonio Style Sauce 1282 00:06:45,960 --> 00:06:46,010 • 1 Anchovy 1283 00:06:45,960 --> 00:06:46,010 • Seaweed 1284 00:06:45,960 --> 00:06:46,010 • Lemon Juice 1285 00:06:45,960 --> 00:06:46,010 • Salt 1286 00:06:45,960 --> 00:06:46,010 • Pepper 1287 00:06:45,960 --> 00:06:46,010 • White Wine Vinegar 1288 00:06:45,960 --> 00:06:46,010 • Olive Oil 1289 00:06:45,960 --> 00:06:46,010 How to Serve 1290 00:06:45,960 --> 00:06:46,010 • Add a little Italian vinegar, 1291 00:06:45,960 --> 00:06:46,010 toast and lettuce as garnish 1292 00:06:45,960 --> 00:06:46,010 (It's best to eat it 15 minutes after serving) 1293 00:06:46,010 --> 00:06:46,050 • Mozzarella Cheese (4 slices) 1294 00:06:46,010 --> 00:06:46,050 • Tomatoes (5 slices) 1295 00:06:46,010 --> 00:06:46,050 INGREDIENTS 1296 00:06:46,010 --> 00:06:46,050 Tonio Style Sauce 1297 00:06:46,010 --> 00:06:46,050 • 1 Anchovy 1298 00:06:46,010 --> 00:06:46,050 • Seaweed 1299 00:06:46,010 --> 00:06:46,050 • Lemon Juice 1300 00:06:46,010 --> 00:06:46,050 • Salt 1301 00:06:46,010 --> 00:06:46,050 • Pepper 1302 00:06:46,010 --> 00:06:46,050 • White Wine Vinegar 1303 00:06:46,010 --> 00:06:46,050 • Olive Oil 1304 00:06:46,010 --> 00:06:46,050 How to Serve 1305 00:06:46,010 --> 00:06:46,050 • Add a little Italian vinegar, 1306 00:06:46,010 --> 00:06:46,050 toast and lettuce as garnish 1307 00:06:46,010 --> 00:06:46,050 (It's best to eat it 15 minutes after serving) 1308 00:06:46,050 --> 00:06:46,090 • Mozzarella Cheese (4 slices) 1309 00:06:46,050 --> 00:06:46,090 • Tomatoes (5 slices) 1310 00:06:46,050 --> 00:06:46,090 INGREDIENTS 1311 00:06:46,050 --> 00:06:46,090 Tonio Style Sauce 1312 00:06:46,050 --> 00:06:46,090 • 1 Anchovy 1313 00:06:46,050 --> 00:06:46,090 • Seaweed 1314 00:06:46,050 --> 00:06:46,090 • Lemon Juice 1315 00:06:46,050 --> 00:06:46,090 • Salt 1316 00:06:46,050 --> 00:06:46,090 • Pepper 1317 00:06:46,050 --> 00:06:46,090 • White Wine Vinegar 1318 00:06:46,050 --> 00:06:46,090 • Olive Oil 1319 00:06:46,050 --> 00:06:46,090 How to Serve 1320 00:06:46,050 --> 00:06:46,090 • Add a little Italian vinegar, 1321 00:06:46,050 --> 00:06:46,090 toast and lettuce as garnish 1322 00:06:46,050 --> 00:06:46,090 (It's best to eat it 15 minutes after serving) 1323 00:06:46,090 --> 00:06:46,130 • Mozzarella Cheese (4 slices) 1324 00:06:46,090 --> 00:06:46,130 • Tomatoes (5 slices) 1325 00:06:46,090 --> 00:06:46,130 INGREDIENTS 1326 00:06:46,090 --> 00:06:46,130 Tonio Style Sauce 1327 00:06:46,090 --> 00:06:46,130 • 1 Anchovy 1328 00:06:46,090 --> 00:06:46,130 • Seaweed 1329 00:06:46,090 --> 00:06:46,130 • Lemon Juice 1330 00:06:46,090 --> 00:06:46,130 • Salt 1331 00:06:46,090 --> 00:06:46,130 • Pepper 1332 00:06:46,090 --> 00:06:46,130 • White Wine Vinegar 1333 00:06:46,090 --> 00:06:46,130 • Olive Oil 1334 00:06:46,090 --> 00:06:46,130 How to Serve 1335 00:06:46,090 --> 00:06:46,130 • Add a little Italian vinegar, 1336 00:06:46,090 --> 00:06:46,130 toast and lettuce as garnish 1337 00:06:46,090 --> 00:06:46,130 (It's best to eat it 15 minutes after serving) 1338 00:06:46,130 --> 00:06:46,170 • Mozzarella Cheese (4 slices) 1339 00:06:46,130 --> 00:06:46,170 • Tomatoes (5 slices) 1340 00:06:46,130 --> 00:06:46,170 INGREDIENTS 1341 00:06:46,130 --> 00:06:46,170 Tonio Style Sauce 1342 00:06:46,130 --> 00:06:46,170 • 1 Anchovy 1343 00:06:46,130 --> 00:06:46,170 • Seaweed 1344 00:06:46,130 --> 00:06:46,170 • Lemon Juice 1345 00:06:46,130 --> 00:06:46,170 • Salt 1346 00:06:46,130 --> 00:06:46,170 • Pepper 1347 00:06:46,130 --> 00:06:46,170 • White Wine Vinegar 1348 00:06:46,130 --> 00:06:46,170 • Olive Oil 1349 00:06:46,130 --> 00:06:46,170 How to Serve 1350 00:06:46,130 --> 00:06:46,170 • Add a little Italian vinegar, 1351 00:06:46,130 --> 00:06:46,170 toast and lettuce as garnish 1352 00:06:46,130 --> 00:06:46,170 (It's best to eat it 15 minutes after serving) 1353 00:06:46,170 --> 00:06:46,210 • Mozzarella Cheese (4 slices) 1354 00:06:46,170 --> 00:06:46,210 • Tomatoes (5 slices) 1355 00:06:46,170 --> 00:06:46,210 INGREDIENTS 1356 00:06:46,170 --> 00:06:46,210 Tonio Style Sauce 1357 00:06:46,170 --> 00:06:46,210 • 1 Anchovy 1358 00:06:46,170 --> 00:06:46,210 • Seaweed 1359 00:06:46,170 --> 00:06:46,210 • Lemon Juice 1360 00:06:46,170 --> 00:06:46,210 • Salt 1361 00:06:46,170 --> 00:06:46,210 • Pepper 1362 00:06:46,170 --> 00:06:46,210 • White Wine Vinegar 1363 00:06:46,170 --> 00:06:46,210 • Olive Oil 1364 00:06:46,170 --> 00:06:46,210 How to Serve 1365 00:06:46,170 --> 00:06:46,210 • Add a little Italian vinegar, 1366 00:06:46,170 --> 00:06:46,210 toast and lettuce as garnish 1367 00:06:46,170 --> 00:06:46,210 (It's best to eat it 15 minutes after serving) 1368 00:06:46,210 --> 00:06:46,260 • Mozzarella Cheese (4 slices) 1369 00:06:46,210 --> 00:06:46,260 • Tomatoes (5 slices) 1370 00:06:46,210 --> 00:06:46,260 INGREDIENTS 1371 00:06:46,210 --> 00:06:46,260 Tonio Style Sauce 1372 00:06:46,210 --> 00:06:46,260 • 1 Anchovy 1373 00:06:46,210 --> 00:06:46,260 • Seaweed 1374 00:06:46,210 --> 00:06:46,260 • Lemon Juice 1375 00:06:46,210 --> 00:06:46,260 • Salt 1376 00:06:46,210 --> 00:06:46,260 • Pepper 1377 00:06:46,210 --> 00:06:46,260 • White Wine Vinegar 1378 00:06:46,210 --> 00:06:46,260 • Olive Oil 1379 00:06:46,210 --> 00:06:46,260 How to Serve 1380 00:06:46,210 --> 00:06:46,260 • Add a little Italian vinegar, 1381 00:06:46,210 --> 00:06:46,260 toast and lettuce as garnish 1382 00:06:46,210 --> 00:06:46,260 (It's best to eat it 15 minutes after serving) 1383 00:06:46,260 --> 00:06:46,300 • Mozzarella Cheese (4 slices) 1384 00:06:46,260 --> 00:06:46,300 • Tomatoes (5 slices) 1385 00:06:46,260 --> 00:06:46,300 INGREDIENTS 1386 00:06:46,260 --> 00:06:46,300 Tonio Style Sauce 1387 00:06:46,260 --> 00:06:46,300 • 1 Anchovy 1388 00:06:46,260 --> 00:06:46,300 • Seaweed 1389 00:06:46,260 --> 00:06:46,300 • Lemon Juice 1390 00:06:46,260 --> 00:06:46,300 • Salt 1391 00:06:46,260 --> 00:06:46,300 • Pepper 1392 00:06:46,260 --> 00:06:46,300 • White Wine Vinegar 1393 00:06:46,260 --> 00:06:46,300 • Olive Oil 1394 00:06:46,260 --> 00:06:46,300 How to Serve 1395 00:06:46,260 --> 00:06:46,300 • Add a little Italian vinegar, 1396 00:06:46,260 --> 00:06:46,300 toast and lettuce as garnish 1397 00:06:46,260 --> 00:06:46,300 (It's best to eat it 15 minutes after serving) 1398 00:06:46,300 --> 00:06:46,340 • Mozzarella Cheese (4 slices) 1399 00:06:46,300 --> 00:06:46,340 • Tomatoes (5 slices) 1400 00:06:46,300 --> 00:06:46,340 INGREDIENTS 1401 00:06:46,300 --> 00:06:46,340 Tonio Style Sauce 1402 00:06:46,300 --> 00:06:46,340 • 1 Anchovy 1403 00:06:46,300 --> 00:06:46,340 • Seaweed 1404 00:06:46,300 --> 00:06:46,340 • Lemon Juice 1405 00:06:46,300 --> 00:06:46,340 • Salt 1406 00:06:46,300 --> 00:06:46,340 • Pepper 1407 00:06:46,300 --> 00:06:46,340 • White Wine Vinegar 1408 00:06:46,300 --> 00:06:46,340 • Olive Oil 1409 00:06:46,300 --> 00:06:46,340 How to Serve 1410 00:06:46,300 --> 00:06:46,340 • Add a little Italian vinegar, 1411 00:06:46,300 --> 00:06:46,340 toast and lettuce as garnish 1412 00:06:46,300 --> 00:06:46,340 (It's best to eat it 15 minutes after serving) 1413 00:06:46,340 --> 00:06:46,380 • Mozzarella Cheese (4 slices) 1414 00:06:46,340 --> 00:06:46,380 • Tomatoes (5 slices) 1415 00:06:46,340 --> 00:06:46,380 INGREDIENTS 1416 00:06:46,340 --> 00:06:46,380 Tonio Style Sauce 1417 00:06:46,340 --> 00:06:46,380 • 1 Anchovy 1418 00:06:46,340 --> 00:06:46,380 • Seaweed 1419 00:06:46,340 --> 00:06:46,380 • Lemon Juice 1420 00:06:46,340 --> 00:06:46,380 • Salt 1421 00:06:46,340 --> 00:06:46,380 • Pepper 1422 00:06:46,340 --> 00:06:46,380 • White Wine Vinegar 1423 00:06:46,340 --> 00:06:46,380 • Olive Oil 1424 00:06:46,340 --> 00:06:46,380 How to Serve 1425 00:06:46,340 --> 00:06:46,380 • Add a little Italian vinegar, 1426 00:06:46,340 --> 00:06:46,380 toast and lettuce as garnish 1427 00:06:46,340 --> 00:06:46,380 (It's best to eat it 15 minutes after serving) 1428 00:06:46,380 --> 00:06:46,420 • Mozzarella Cheese (4 slices) 1429 00:06:46,380 --> 00:06:46,420 • Tomatoes (5 slices) 1430 00:06:46,380 --> 00:06:46,420 INGREDIENTS 1431 00:06:46,380 --> 00:06:46,420 Tonio Style Sauce 1432 00:06:46,380 --> 00:06:46,420 • 1 Anchovy 1433 00:06:46,380 --> 00:06:46,420 • Seaweed 1434 00:06:46,380 --> 00:06:46,420 • Lemon Juice 1435 00:06:46,380 --> 00:06:46,420 • Salt 1436 00:06:46,380 --> 00:06:46,420 • Pepper 1437 00:06:46,380 --> 00:06:46,420 • White Wine Vinegar 1438 00:06:46,380 --> 00:06:46,420 • Olive Oil 1439 00:06:46,380 --> 00:06:46,420 How to Serve 1440 00:06:46,380 --> 00:06:46,420 • Add a little Italian vinegar, 1441 00:06:46,380 --> 00:06:46,420 toast and lettuce as garnish 1442 00:06:46,380 --> 00:06:46,420 (It's best to eat it 15 minutes after serving) 1443 00:06:46,420 --> 00:06:46,460 • Mozzarella Cheese (4 slices) 1444 00:06:46,420 --> 00:06:46,460 • Tomatoes (5 slices) 1445 00:06:46,420 --> 00:06:46,460 INGREDIENTS 1446 00:06:46,420 --> 00:06:46,460 Tonio Style Sauce 1447 00:06:46,420 --> 00:06:46,460 • 1 Anchovy 1448 00:06:46,420 --> 00:06:46,460 • Seaweed 1449 00:06:46,420 --> 00:06:46,460 • Lemon Juice 1450 00:06:46,420 --> 00:06:46,460 • Salt 1451 00:06:46,420 --> 00:06:46,460 • Pepper 1452 00:06:46,420 --> 00:06:46,460 • White Wine Vinegar 1453 00:06:46,420 --> 00:06:46,460 • Olive Oil 1454 00:06:46,420 --> 00:06:46,460 How to Serve 1455 00:06:46,420 --> 00:06:46,460 • Add a little Italian vinegar, 1456 00:06:46,420 --> 00:06:46,460 toast and lettuce as garnish 1457 00:06:46,420 --> 00:06:46,460 (It's best to eat it 15 minutes after serving) 1458 00:06:46,460 --> 00:06:46,510 • Mozzarella Cheese (4 slices) 1459 00:06:46,460 --> 00:06:46,510 • Tomatoes (5 slices) 1460 00:06:46,460 --> 00:06:46,510 INGREDIENTS 1461 00:06:46,460 --> 00:06:46,510 Tonio Style Sauce 1462 00:06:46,460 --> 00:06:46,510 • 1 Anchovy 1463 00:06:46,460 --> 00:06:46,510 • Seaweed 1464 00:06:46,460 --> 00:06:46,510 • Lemon Juice 1465 00:06:46,460 --> 00:06:46,510 • Salt 1466 00:06:46,460 --> 00:06:46,510 • Pepper 1467 00:06:46,460 --> 00:06:46,510 • White Wine Vinegar 1468 00:06:46,460 --> 00:06:46,510 • Olive Oil 1469 00:06:46,460 --> 00:06:46,510 How to Serve 1470 00:06:46,460 --> 00:06:46,510 • Add a little Italian vinegar, 1471 00:06:46,460 --> 00:06:46,510 toast and lettuce as garnish 1472 00:06:46,460 --> 00:06:46,510 (It's best to eat it 15 minutes after serving) 1473 00:06:46,510 --> 00:06:46,550 • Mozzarella Cheese (4 slices) 1474 00:06:46,510 --> 00:06:46,550 • Tomatoes (5 slices) 1475 00:06:46,510 --> 00:06:46,550 INGREDIENTS 1476 00:06:46,510 --> 00:06:46,550 Tonio Style Sauce 1477 00:06:46,510 --> 00:06:46,550 • 1 Anchovy 1478 00:06:46,510 --> 00:06:46,550 • Seaweed 1479 00:06:46,510 --> 00:06:46,550 • Lemon Juice 1480 00:06:46,510 --> 00:06:46,550 • Salt 1481 00:06:46,510 --> 00:06:46,550 • Pepper 1482 00:06:46,510 --> 00:06:46,550 • White Wine Vinegar 1483 00:06:46,510 --> 00:06:46,550 • Olive Oil 1484 00:06:46,510 --> 00:06:46,550 How to Serve 1485 00:06:46,510 --> 00:06:46,550 • Add a little Italian vinegar, 1486 00:06:46,510 --> 00:06:46,550 toast and lettuce as garnish 1487 00:06:46,510 --> 00:06:46,550 (It's best to eat it 15 minutes after serving) 1488 00:06:46,550 --> 00:06:46,590 • Mozzarella Cheese (4 slices) 1489 00:06:46,550 --> 00:06:46,590 • Tomatoes (5 slices) 1490 00:06:46,550 --> 00:06:46,590 INGREDIENTS 1491 00:06:46,550 --> 00:06:46,590 Tonio Style Sauce 1492 00:06:46,550 --> 00:06:46,590 • 1 Anchovy 1493 00:06:46,550 --> 00:06:46,590 • Seaweed 1494 00:06:46,550 --> 00:06:46,590 • Lemon Juice 1495 00:06:46,550 --> 00:06:46,590 • Salt 1496 00:06:46,550 --> 00:06:46,590 • Pepper 1497 00:06:46,550 --> 00:06:46,590 • White Wine Vinegar 1498 00:06:46,550 --> 00:06:46,590 • Olive Oil 1499 00:06:46,550 --> 00:06:46,590 How to Serve 1500 00:06:46,550 --> 00:06:46,590 • Add a little Italian vinegar, 1501 00:06:46,550 --> 00:06:46,590 toast and lettuce as garnish 1502 00:06:46,550 --> 00:06:46,590 (It's best to eat it 15 minutes after serving) 1503 00:06:46,590 --> 00:06:46,630 • Mozzarella Cheese (4 slices) 1504 00:06:46,590 --> 00:06:46,630 • Tomatoes (5 slices) 1505 00:06:46,590 --> 00:06:46,630 INGREDIENTS 1506 00:06:46,590 --> 00:06:46,630 Tonio Style Sauce 1507 00:06:46,590 --> 00:06:46,630 • 1 Anchovy 1508 00:06:46,590 --> 00:06:46,630 • Seaweed 1509 00:06:46,590 --> 00:06:46,630 • Lemon Juice 1510 00:06:46,590 --> 00:06:46,630 • Salt 1511 00:06:46,590 --> 00:06:46,630 • Pepper 1512 00:06:46,590 --> 00:06:46,630 • White Wine Vinegar 1513 00:06:46,590 --> 00:06:46,630 • Olive Oil 1514 00:06:46,590 --> 00:06:46,630 How to Serve 1515 00:06:46,590 --> 00:06:46,630 • Add a little Italian vinegar, 1516 00:06:46,590 --> 00:06:46,630 toast and lettuce as garnish 1517 00:06:46,590 --> 00:06:46,630 (It's best to eat it 15 minutes after serving) 1518 00:06:46,630 --> 00:06:46,670 • Mozzarella Cheese (4 slices) 1519 00:06:46,630 --> 00:06:46,670 • Tomatoes (5 slices) 1520 00:06:46,630 --> 00:06:46,670 INGREDIENTS 1521 00:06:46,630 --> 00:06:46,670 Tonio Style Sauce 1522 00:06:46,630 --> 00:06:46,670 • 1 Anchovy 1523 00:06:46,630 --> 00:06:46,670 • Seaweed 1524 00:06:46,630 --> 00:06:46,670 • Lemon Juice 1525 00:06:46,630 --> 00:06:46,670 • Salt 1526 00:06:46,630 --> 00:06:46,670 • Pepper 1527 00:06:46,630 --> 00:06:46,670 • White Wine Vinegar 1528 00:06:46,630 --> 00:06:46,670 • Olive Oil 1529 00:06:46,630 --> 00:06:46,670 How to Serve 1530 00:06:46,630 --> 00:06:46,670 • Add a little Italian vinegar, 1531 00:06:46,630 --> 00:06:46,670 toast and lettuce as garnish 1532 00:06:46,630 --> 00:06:46,670 (It's best to eat it 15 minutes after serving) 1533 00:06:46,670 --> 00:06:46,710 • Mozzarella Cheese (4 slices) 1534 00:06:46,670 --> 00:06:46,710 • Tomatoes (5 slices) 1535 00:06:46,670 --> 00:06:46,710 INGREDIENTS 1536 00:06:46,670 --> 00:06:46,710 Tonio Style Sauce 1537 00:06:46,670 --> 00:06:46,710 • 1 Anchovy 1538 00:06:46,670 --> 00:06:46,710 • Seaweed 1539 00:06:46,670 --> 00:06:46,710 • Lemon Juice 1540 00:06:46,670 --> 00:06:46,710 • Salt 1541 00:06:46,670 --> 00:06:46,710 • Pepper 1542 00:06:46,670 --> 00:06:46,710 • White Wine Vinegar 1543 00:06:46,670 --> 00:06:46,710 • Olive Oil 1544 00:06:46,670 --> 00:06:46,710 How to Serve 1545 00:06:46,670 --> 00:06:46,710 • Add a little Italian vinegar, 1546 00:06:46,670 --> 00:06:46,710 toast and lettuce as garnish 1547 00:06:46,670 --> 00:06:46,710 (It's best to eat it 15 minutes after serving) 1548 00:06:46,710 --> 00:06:46,760 • Mozzarella Cheese (4 slices) 1549 00:06:46,710 --> 00:06:46,760 • Tomatoes (5 slices) 1550 00:06:46,710 --> 00:06:46,760 INGREDIENTS 1551 00:06:46,710 --> 00:06:46,760 Tonio Style Sauce 1552 00:06:46,710 --> 00:06:46,760 • 1 Anchovy 1553 00:06:46,710 --> 00:06:46,760 • Seaweed 1554 00:06:46,710 --> 00:06:46,760 • Lemon Juice 1555 00:06:46,710 --> 00:06:46,760 • Salt 1556 00:06:46,710 --> 00:06:46,760 • Pepper 1557 00:06:46,710 --> 00:06:46,760 • White Wine Vinegar 1558 00:06:46,710 --> 00:06:46,760 • Olive Oil 1559 00:06:46,710 --> 00:06:46,760 How to Serve 1560 00:06:46,710 --> 00:06:46,760 • Add a little Italian vinegar, 1561 00:06:46,710 --> 00:06:46,760 toast and lettuce as garnish 1562 00:06:46,710 --> 00:06:46,760 (It's best to eat it 15 minutes after serving) 1563 00:06:46,760 --> 00:06:46,800 • Mozzarella Cheese (4 slices) 1564 00:06:46,760 --> 00:06:46,800 • Tomatoes (5 slices) 1565 00:06:46,760 --> 00:06:46,800 INGREDIENTS 1566 00:06:46,760 --> 00:06:46,800 Tonio Style Sauce 1567 00:06:46,760 --> 00:06:46,800 • 1 Anchovy 1568 00:06:46,760 --> 00:06:46,800 • Seaweed 1569 00:06:46,760 --> 00:06:46,800 • Lemon Juice 1570 00:06:46,760 --> 00:06:46,800 • Salt 1571 00:06:46,760 --> 00:06:46,800 • Pepper 1572 00:06:46,760 --> 00:06:46,800 • White Wine Vinegar 1573 00:06:46,760 --> 00:06:46,800 • Olive Oil 1574 00:06:46,760 --> 00:06:46,800 How to Serve 1575 00:06:46,760 --> 00:06:46,800 • Add a little Italian vinegar, 1576 00:06:46,760 --> 00:06:46,800 toast and lettuce as garnish 1577 00:06:46,760 --> 00:06:46,800 (It's best to eat it 15 minutes after serving) 1578 00:06:46,800 --> 00:06:46,840 • Mozzarella Cheese (4 slices) 1579 00:06:46,800 --> 00:06:46,840 • Tomatoes (5 slices) 1580 00:06:46,800 --> 00:06:46,840 INGREDIENTS 1581 00:06:46,800 --> 00:06:46,840 Tonio Style Sauce 1582 00:06:46,800 --> 00:06:46,840 • 1 Anchovy 1583 00:06:46,800 --> 00:06:46,840 • Seaweed 1584 00:06:46,800 --> 00:06:46,840 • Lemon Juice 1585 00:06:46,800 --> 00:06:46,840 • Salt 1586 00:06:46,800 --> 00:06:46,840 • Pepper 1587 00:06:46,800 --> 00:06:46,840 • White Wine Vinegar 1588 00:06:46,800 --> 00:06:46,840 • Olive Oil 1589 00:06:46,800 --> 00:06:46,840 How to Serve 1590 00:06:46,800 --> 00:06:46,840 • Add a little Italian vinegar, 1591 00:06:46,800 --> 00:06:46,840 toast and lettuce as garnish 1592 00:06:46,800 --> 00:06:46,840 (It's best to eat it 15 minutes after serving) 1593 00:06:46,840 --> 00:06:46,880 • Mozzarella Cheese (4 slices) 1594 00:06:46,840 --> 00:06:46,880 • Tomatoes (5 slices) 1595 00:06:46,840 --> 00:06:46,880 INGREDIENTS 1596 00:06:46,840 --> 00:06:46,880 Tonio Style Sauce 1597 00:06:46,840 --> 00:06:46,880 • 1 Anchovy 1598 00:06:46,840 --> 00:06:46,880 • Seaweed 1599 00:06:46,840 --> 00:06:46,880 • Lemon Juice 1600 00:06:46,840 --> 00:06:46,880 • Salt 1601 00:06:46,840 --> 00:06:46,880 • Pepper 1602 00:06:46,840 --> 00:06:46,880 • White Wine Vinegar 1603 00:06:46,840 --> 00:06:46,880 • Olive Oil 1604 00:06:46,840 --> 00:06:46,880 How to Serve 1605 00:06:46,840 --> 00:06:46,880 • Add a little Italian vinegar, 1606 00:06:46,840 --> 00:06:46,880 toast and lettuce as garnish 1607 00:06:46,840 --> 00:06:46,880 (It's best to eat it 15 minutes after serving) 1608 00:06:46,880 --> 00:06:46,920 • Mozzarella Cheese (4 slices) 1609 00:06:46,880 --> 00:06:46,920 • Tomatoes (5 slices) 1610 00:06:46,880 --> 00:06:46,920 INGREDIENTS 1611 00:06:46,880 --> 00:06:46,920 Tonio Style Sauce 1612 00:06:46,880 --> 00:06:46,920 • 1 Anchovy 1613 00:06:46,880 --> 00:06:46,920 • Seaweed 1614 00:06:46,880 --> 00:06:46,920 • Lemon Juice 1615 00:06:46,880 --> 00:06:46,920 • Salt 1616 00:06:46,880 --> 00:06:46,920 • Pepper 1617 00:06:46,880 --> 00:06:46,920 • White Wine Vinegar 1618 00:06:46,880 --> 00:06:46,920 • Olive Oil 1619 00:06:46,880 --> 00:06:46,920 How to Serve 1620 00:06:46,880 --> 00:06:46,920 • Add a little Italian vinegar, 1621 00:06:46,880 --> 00:06:46,920 toast and lettuce as garnish 1622 00:06:46,880 --> 00:06:46,920 (It's best to eat it 15 minutes after serving) 1623 00:06:46,920 --> 00:06:46,970 • Mozzarella Cheese (4 slices) 1624 00:06:46,920 --> 00:06:46,970 • Tomatoes (5 slices) 1625 00:06:46,920 --> 00:06:46,970 INGREDIENTS 1626 00:06:46,920 --> 00:06:46,970 Tonio Style Sauce 1627 00:06:46,920 --> 00:06:46,970 • 1 Anchovy 1628 00:06:46,920 --> 00:06:46,970 • Seaweed 1629 00:06:46,920 --> 00:06:46,970 • Lemon Juice 1630 00:06:46,920 --> 00:06:46,970 • Salt 1631 00:06:46,920 --> 00:06:46,970 • Pepper 1632 00:06:46,920 --> 00:06:46,970 • White Wine Vinegar 1633 00:06:46,920 --> 00:06:46,970 • Olive Oil 1634 00:06:46,920 --> 00:06:46,970 How to Serve 1635 00:06:46,920 --> 00:06:46,970 • Add a little Italian vinegar, 1636 00:06:46,920 --> 00:06:46,970 toast and lettuce as garnish 1637 00:06:46,920 --> 00:06:46,970 (It's best to eat it 15 minutes after serving) 1638 00:06:46,970 --> 00:06:47,010 • Mozzarella Cheese (4 slices) 1639 00:06:46,970 --> 00:06:47,010 • Tomatoes (5 slices) 1640 00:06:46,970 --> 00:06:47,010 INGREDIENTS 1641 00:06:46,970 --> 00:06:47,010 Tonio Style Sauce 1642 00:06:46,970 --> 00:06:47,010 • 1 Anchovy 1643 00:06:46,970 --> 00:06:47,010 • Seaweed 1644 00:06:46,970 --> 00:06:47,010 • Lemon Juice 1645 00:06:46,970 --> 00:06:47,010 • Salt 1646 00:06:46,970 --> 00:06:47,010 • Pepper 1647 00:06:46,970 --> 00:06:47,010 • White Wine Vinegar 1648 00:06:46,970 --> 00:06:47,010 • Olive Oil 1649 00:06:46,970 --> 00:06:47,010 How to Serve 1650 00:06:46,970 --> 00:06:47,010 • Add a little Italian vinegar, 1651 00:06:46,970 --> 00:06:47,010 toast and lettuce as garnish 1652 00:06:46,970 --> 00:06:47,010 (It's best to eat it 15 minutes after serving) 1653 00:06:47,010 --> 00:06:47,050 • Mozzarella Cheese (4 slices) 1654 00:06:47,010 --> 00:06:47,050 • Tomatoes (5 slices) 1655 00:06:47,010 --> 00:06:47,050 INGREDIENTS 1656 00:06:47,010 --> 00:06:47,050 Tonio Style Sauce 1657 00:06:47,010 --> 00:06:47,050 • 1 Anchovy 1658 00:06:47,010 --> 00:06:47,050 • Seaweed 1659 00:06:47,010 --> 00:06:47,050 • Lemon Juice 1660 00:06:47,010 --> 00:06:47,050 • Salt 1661 00:06:47,010 --> 00:06:47,050 • Pepper 1662 00:06:47,010 --> 00:06:47,050 • White Wine Vinegar 1663 00:06:47,010 --> 00:06:47,050 • Olive Oil 1664 00:06:47,010 --> 00:06:47,050 How to Serve 1665 00:06:47,010 --> 00:06:47,050 • Add a little Italian vinegar, 1666 00:06:47,010 --> 00:06:47,050 toast and lettuce as garnish 1667 00:06:47,010 --> 00:06:47,050 (It's best to eat it 15 minutes after serving) 1668 00:06:47,050 --> 00:06:47,090 • Mozzarella Cheese (4 slices) 1669 00:06:47,050 --> 00:06:47,090 • Tomatoes (5 slices) 1670 00:06:47,050 --> 00:06:47,090 INGREDIENTS 1671 00:06:47,050 --> 00:06:47,090 Tonio Style Sauce 1672 00:06:47,050 --> 00:06:47,090 • 1 Anchovy 1673 00:06:47,050 --> 00:06:47,090 • Seaweed 1674 00:06:47,050 --> 00:06:47,090 • Lemon Juice 1675 00:06:47,050 --> 00:06:47,090 • Salt 1676 00:06:47,050 --> 00:06:47,090 • Pepper 1677 00:06:47,050 --> 00:06:47,090 • White Wine Vinegar 1678 00:06:47,050 --> 00:06:47,090 • Olive Oil 1679 00:06:47,050 --> 00:06:47,090 How to Serve 1680 00:06:47,050 --> 00:06:47,090 • Add a little Italian vinegar, 1681 00:06:47,050 --> 00:06:47,090 toast and lettuce as garnish 1682 00:06:47,050 --> 00:06:47,090 (It's best to eat it 15 minutes after serving) 1683 00:06:47,090 --> 00:06:47,130 • Mozzarella Cheese (4 slices) 1684 00:06:47,090 --> 00:06:47,130 • Tomatoes (5 slices) 1685 00:06:47,090 --> 00:06:47,130 INGREDIENTS 1686 00:06:47,090 --> 00:06:47,130 Tonio Style Sauce 1687 00:06:47,090 --> 00:06:47,130 • 1 Anchovy 1688 00:06:47,090 --> 00:06:47,130 • Seaweed 1689 00:06:47,090 --> 00:06:47,130 • Lemon Juice 1690 00:06:47,090 --> 00:06:47,130 • Salt 1691 00:06:47,090 --> 00:06:47,130 • Pepper 1692 00:06:47,090 --> 00:06:47,130 • White Wine Vinegar 1693 00:06:47,090 --> 00:06:47,130 • Olive Oil 1694 00:06:47,090 --> 00:06:47,130 How to Serve 1695 00:06:47,090 --> 00:06:47,130 • Add a little Italian vinegar, 1696 00:06:47,090 --> 00:06:47,130 toast and lettuce as garnish 1697 00:06:47,090 --> 00:06:47,130 (It's best to eat it 15 minutes after serving) 1698 00:06:47,130 --> 00:06:47,170 • Mozzarella Cheese (4 slices) 1699 00:06:47,130 --> 00:06:47,170 • Tomatoes (5 slices) 1700 00:06:47,130 --> 00:06:47,170 INGREDIENTS 1701 00:06:47,130 --> 00:06:47,170 Tonio Style Sauce 1702 00:06:47,130 --> 00:06:47,170 • 1 Anchovy 1703 00:06:47,130 --> 00:06:47,170 • Seaweed 1704 00:06:47,130 --> 00:06:47,170 • Lemon Juice 1705 00:06:47,130 --> 00:06:47,170 • Salt 1706 00:06:47,130 --> 00:06:47,170 • Pepper 1707 00:06:47,130 --> 00:06:47,170 • White Wine Vinegar 1708 00:06:47,130 --> 00:06:47,170 • Olive Oil 1709 00:06:47,130 --> 00:06:47,170 How to Serve 1710 00:06:47,130 --> 00:06:47,170 • Add a little Italian vinegar, 1711 00:06:47,130 --> 00:06:47,170 toast and lettuce as garnish 1712 00:06:47,130 --> 00:06:47,170 (It's best to eat it 15 minutes after serving) 1713 00:06:47,170 --> 00:06:47,220 • Mozzarella Cheese (4 slices) 1714 00:06:47,170 --> 00:06:47,220 • Tomatoes (5 slices) 1715 00:06:47,170 --> 00:06:47,220 INGREDIENTS 1716 00:06:47,170 --> 00:06:47,220 Tonio Style Sauce 1717 00:06:47,170 --> 00:06:47,220 • 1 Anchovy 1718 00:06:47,170 --> 00:06:47,220 • Seaweed 1719 00:06:47,170 --> 00:06:47,220 • Lemon Juice 1720 00:06:47,170 --> 00:06:47,220 • Salt 1721 00:06:47,170 --> 00:06:47,220 • Pepper 1722 00:06:47,170 --> 00:06:47,220 • White Wine Vinegar 1723 00:06:47,170 --> 00:06:47,220 • Olive Oil 1724 00:06:47,170 --> 00:06:47,220 How to Serve 1725 00:06:47,170 --> 00:06:47,220 • Add a little Italian vinegar, 1726 00:06:47,170 --> 00:06:47,220 toast and lettuce as garnish 1727 00:06:47,170 --> 00:06:47,220 (It's best to eat it 15 minutes after serving) 1728 00:06:47,220 --> 00:06:47,260 • Mozzarella Cheese (4 slices) 1729 00:06:47,220 --> 00:06:47,260 • Tomatoes (5 slices) 1730 00:06:47,220 --> 00:06:47,260 INGREDIENTS 1731 00:06:47,220 --> 00:06:47,260 Tonio Style Sauce 1732 00:06:47,220 --> 00:06:47,260 • 1 Anchovy 1733 00:06:47,220 --> 00:06:47,260 • Seaweed 1734 00:06:47,220 --> 00:06:47,260 • Lemon Juice 1735 00:06:47,220 --> 00:06:47,260 • Salt 1736 00:06:47,220 --> 00:06:47,260 • Pepper 1737 00:06:47,220 --> 00:06:47,260 • White Wine Vinegar 1738 00:06:47,220 --> 00:06:47,260 • Olive Oil 1739 00:06:47,220 --> 00:06:47,260 How to Serve 1740 00:06:47,220 --> 00:06:47,260 • Add a little Italian vinegar, 1741 00:06:47,220 --> 00:06:47,260 toast and lettuce as garnish 1742 00:06:47,220 --> 00:06:47,260 (It's best to eat it 15 minutes after serving) 1743 00:06:47,260 --> 00:06:47,300 • Mozzarella Cheese (4 slices) 1744 00:06:47,260 --> 00:06:47,300 • Tomatoes (5 slices) 1745 00:06:47,260 --> 00:06:47,300 INGREDIENTS 1746 00:06:47,260 --> 00:06:47,300 Tonio Style Sauce 1747 00:06:47,260 --> 00:06:47,300 • 1 Anchovy 1748 00:06:47,260 --> 00:06:47,300 • Seaweed 1749 00:06:47,260 --> 00:06:47,300 • Lemon Juice 1750 00:06:47,260 --> 00:06:47,300 • Salt 1751 00:06:47,260 --> 00:06:47,300 • Pepper 1752 00:06:47,260 --> 00:06:47,300 • White Wine Vinegar 1753 00:06:47,260 --> 00:06:47,300 • Olive Oil 1754 00:06:47,260 --> 00:06:47,300 How to Serve 1755 00:06:47,260 --> 00:06:47,300 • Add a little Italian vinegar, 1756 00:06:47,260 --> 00:06:47,300 toast and lettuce as garnish 1757 00:06:47,260 --> 00:06:47,300 (It's best to eat it 15 minutes after serving) 1758 00:06:47,300 --> 00:06:47,340 • Mozzarella Cheese (4 slices) 1759 00:06:47,300 --> 00:06:47,340 • Tomatoes (5 slices) 1760 00:06:47,300 --> 00:06:47,340 INGREDIENTS 1761 00:06:47,300 --> 00:06:47,340 Tonio Style Sauce 1762 00:06:47,300 --> 00:06:47,340 • 1 Anchovy 1763 00:06:47,300 --> 00:06:47,340 • Seaweed 1764 00:06:47,300 --> 00:06:47,340 • Lemon Juice 1765 00:06:47,300 --> 00:06:47,340 • Salt 1766 00:06:47,300 --> 00:06:47,340 • Pepper 1767 00:06:47,300 --> 00:06:47,340 • White Wine Vinegar 1768 00:06:47,300 --> 00:06:47,340 • Olive Oil 1769 00:06:47,300 --> 00:06:47,340 How to Serve 1770 00:06:47,300 --> 00:06:47,340 • Add a little Italian vinegar, 1771 00:06:47,300 --> 00:06:47,340 toast and lettuce as garnish 1772 00:06:47,300 --> 00:06:47,340 (It's best to eat it 15 minutes after serving) 1773 00:06:47,340 --> 00:06:47,380 • Mozzarella Cheese (4 slices) 1774 00:06:47,340 --> 00:06:47,380 • Tomatoes (5 slices) 1775 00:06:47,340 --> 00:06:47,380 INGREDIENTS 1776 00:06:47,340 --> 00:06:47,380 Tonio Style Sauce 1777 00:06:47,340 --> 00:06:47,380 • 1 Anchovy 1778 00:06:47,340 --> 00:06:47,380 • Seaweed 1779 00:06:47,340 --> 00:06:47,380 • Lemon Juice 1780 00:06:47,340 --> 00:06:47,380 • Salt 1781 00:06:47,340 --> 00:06:47,380 • Pepper 1782 00:06:47,340 --> 00:06:47,380 • White Wine Vinegar 1783 00:06:47,340 --> 00:06:47,380 • Olive Oil 1784 00:06:47,340 --> 00:06:47,380 How to Serve 1785 00:06:47,340 --> 00:06:47,380 • Add a little Italian vinegar, 1786 00:06:47,340 --> 00:06:47,380 toast and lettuce as garnish 1787 00:06:47,340 --> 00:06:47,380 (It's best to eat it 15 minutes after serving) 1788 00:06:47,380 --> 00:06:47,420 • Mozzarella Cheese (4 slices) 1789 00:06:47,380 --> 00:06:47,420 • Tomatoes (5 slices) 1790 00:06:47,380 --> 00:06:47,420 INGREDIENTS 1791 00:06:47,380 --> 00:06:47,420 Tonio Style Sauce 1792 00:06:47,380 --> 00:06:47,420 • 1 Anchovy 1793 00:06:47,380 --> 00:06:47,420 • Seaweed 1794 00:06:47,380 --> 00:06:47,420 • Lemon Juice 1795 00:06:47,380 --> 00:06:47,420 • Salt 1796 00:06:47,380 --> 00:06:47,420 • Pepper 1797 00:06:47,380 --> 00:06:47,420 • White Wine Vinegar 1798 00:06:47,380 --> 00:06:47,420 • Olive Oil 1799 00:06:47,380 --> 00:06:47,420 How to Serve 1800 00:06:47,380 --> 00:06:47,420 • Add a little Italian vinegar, 1801 00:06:47,380 --> 00:06:47,420 toast and lettuce as garnish 1802 00:06:47,380 --> 00:06:47,420 (It's best to eat it 15 minutes after serving) 1803 00:06:47,420 --> 00:06:47,470 • Mozzarella Cheese (4 slices) 1804 00:06:47,420 --> 00:06:47,470 • Tomatoes (5 slices) 1805 00:06:47,420 --> 00:06:47,470 INGREDIENTS 1806 00:06:47,420 --> 00:06:47,470 Tonio Style Sauce 1807 00:06:47,420 --> 00:06:47,470 • 1 Anchovy 1808 00:06:47,420 --> 00:06:47,470 • Seaweed 1809 00:06:47,420 --> 00:06:47,470 • Lemon Juice 1810 00:06:47,420 --> 00:06:47,470 • Salt 1811 00:06:47,420 --> 00:06:47,470 • Pepper 1812 00:06:47,420 --> 00:06:47,470 • White Wine Vinegar 1813 00:06:47,420 --> 00:06:47,470 • Olive Oil 1814 00:06:47,420 --> 00:06:47,470 How to Serve 1815 00:06:47,420 --> 00:06:47,470 • Add a little Italian vinegar, 1816 00:06:47,420 --> 00:06:47,470 toast and lettuce as garnish 1817 00:06:47,420 --> 00:06:47,470 (It's best to eat it 15 minutes after serving) 1818 00:06:47,470 --> 00:06:47,510 • Mozzarella Cheese (4 slices) 1819 00:06:47,470 --> 00:06:47,510 • Tomatoes (5 slices) 1820 00:06:47,470 --> 00:06:47,510 INGREDIENTS 1821 00:06:47,470 --> 00:06:47,510 Tonio Style Sauce 1822 00:06:47,470 --> 00:06:47,510 • 1 Anchovy 1823 00:06:47,470 --> 00:06:47,510 • Seaweed 1824 00:06:47,470 --> 00:06:47,510 • Lemon Juice 1825 00:06:47,470 --> 00:06:47,510 • Salt 1826 00:06:47,470 --> 00:06:47,510 • Pepper 1827 00:06:47,470 --> 00:06:47,510 • White Wine Vinegar 1828 00:06:47,470 --> 00:06:47,510 • Olive Oil 1829 00:06:47,470 --> 00:06:47,510 How to Serve 1830 00:06:47,470 --> 00:06:47,510 • Add a little Italian vinegar, 1831 00:06:47,470 --> 00:06:47,510 toast and lettuce as garnish 1832 00:06:47,470 --> 00:06:47,510 (It's best to eat it 15 minutes after serving) 1833 00:06:47,510 --> 00:06:47,550 • Mozzarella Cheese (4 slices) 1834 00:06:47,510 --> 00:06:47,550 • Tomatoes (5 slices) 1835 00:06:47,510 --> 00:06:47,550 INGREDIENTS 1836 00:06:47,510 --> 00:06:47,550 Tonio Style Sauce 1837 00:06:47,510 --> 00:06:47,550 • 1 Anchovy 1838 00:06:47,510 --> 00:06:47,550 • Seaweed 1839 00:06:47,510 --> 00:06:47,550 • Lemon Juice 1840 00:06:47,510 --> 00:06:47,550 • Salt 1841 00:06:47,510 --> 00:06:47,550 • Pepper 1842 00:06:47,510 --> 00:06:47,550 • White Wine Vinegar 1843 00:06:47,510 --> 00:06:47,550 • Olive Oil 1844 00:06:47,510 --> 00:06:47,550 How to Serve 1845 00:06:47,510 --> 00:06:47,550 • Add a little Italian vinegar, 1846 00:06:47,510 --> 00:06:47,550 toast and lettuce as garnish 1847 00:06:47,510 --> 00:06:47,550 (It's best to eat it 15 minutes after serving) 1848 00:06:47,550 --> 00:06:47,590 • Mozzarella Cheese (4 slices) 1849 00:06:47,550 --> 00:06:47,590 • Tomatoes (5 slices) 1850 00:06:47,550 --> 00:06:47,590 INGREDIENTS 1851 00:06:47,550 --> 00:06:47,590 Tonio Style Sauce 1852 00:06:47,550 --> 00:06:47,590 • 1 Anchovy 1853 00:06:47,550 --> 00:06:47,590 • Seaweed 1854 00:06:47,550 --> 00:06:47,590 • Lemon Juice 1855 00:06:47,550 --> 00:06:47,590 • Salt 1856 00:06:47,550 --> 00:06:47,590 • Pepper 1857 00:06:47,550 --> 00:06:47,590 • White Wine Vinegar 1858 00:06:47,550 --> 00:06:47,590 • Olive Oil 1859 00:06:47,550 --> 00:06:47,590 How to Serve 1860 00:06:47,550 --> 00:06:47,590 • Add a little Italian vinegar, 1861 00:06:47,550 --> 00:06:47,590 toast and lettuce as garnish 1862 00:06:47,550 --> 00:06:47,590 (It's best to eat it 15 minutes after serving) 1863 00:06:47,590 --> 00:06:47,630 • Mozzarella Cheese (4 slices) 1864 00:06:47,590 --> 00:06:47,630 • Tomatoes (5 slices) 1865 00:06:47,590 --> 00:06:47,630 INGREDIENTS 1866 00:06:47,590 --> 00:06:47,630 Tonio Style Sauce 1867 00:06:47,590 --> 00:06:47,630 • 1 Anchovy 1868 00:06:47,590 --> 00:06:47,630 • Seaweed 1869 00:06:47,590 --> 00:06:47,630 • Lemon Juice 1870 00:06:47,590 --> 00:06:47,630 • Salt 1871 00:06:47,590 --> 00:06:47,630 • Pepper 1872 00:06:47,590 --> 00:06:47,630 • White Wine Vinegar 1873 00:06:47,590 --> 00:06:47,630 • Olive Oil 1874 00:06:47,590 --> 00:06:47,630 How to Serve 1875 00:06:47,590 --> 00:06:47,630 • Add a little Italian vinegar, 1876 00:06:47,590 --> 00:06:47,630 toast and lettuce as garnish 1877 00:06:47,590 --> 00:06:47,630 (It's best to eat it 15 minutes after serving) 1878 00:06:47,630 --> 00:06:47,670 • Mozzarella Cheese (4 slices) 1879 00:06:47,630 --> 00:06:47,670 • Tomatoes (5 slices) 1880 00:06:47,630 --> 00:06:47,670 INGREDIENTS 1881 00:06:47,630 --> 00:06:47,670 Tonio Style Sauce 1882 00:06:47,630 --> 00:06:47,670 • 1 Anchovy 1883 00:06:47,630 --> 00:06:47,670 • Seaweed 1884 00:06:47,630 --> 00:06:47,670 • Lemon Juice 1885 00:06:47,630 --> 00:06:47,670 • Salt 1886 00:06:47,630 --> 00:06:47,670 • Pepper 1887 00:06:47,630 --> 00:06:47,670 • White Wine Vinegar 1888 00:06:47,630 --> 00:06:47,670 • Olive Oil 1889 00:06:47,630 --> 00:06:47,670 How to Serve 1890 00:06:47,630 --> 00:06:47,670 • Add a little Italian vinegar, 1891 00:06:47,630 --> 00:06:47,670 toast and lettuce as garnish 1892 00:06:47,630 --> 00:06:47,670 (It's best to eat it 15 minutes after serving) 1893 00:06:47,670 --> 00:06:47,720 • Mozzarella Cheese (4 slices) 1894 00:06:47,670 --> 00:06:47,720 • Tomatoes (5 slices) 1895 00:06:47,670 --> 00:06:47,720 INGREDIENTS 1896 00:06:47,670 --> 00:06:47,720 Tonio Style Sauce 1897 00:06:47,670 --> 00:06:47,720 • 1 Anchovy 1898 00:06:47,670 --> 00:06:47,720 • Seaweed 1899 00:06:47,670 --> 00:06:47,720 • Lemon Juice 1900 00:06:47,670 --> 00:06:47,720 • Salt 1901 00:06:47,670 --> 00:06:47,720 • Pepper 1902 00:06:47,670 --> 00:06:47,720 • White Wine Vinegar 1903 00:06:47,670 --> 00:06:47,720 • Olive Oil 1904 00:06:47,670 --> 00:06:47,720 How to Serve 1905 00:06:47,670 --> 00:06:47,720 • Add a little Italian vinegar, 1906 00:06:47,670 --> 00:06:47,720 toast and lettuce as garnish 1907 00:06:47,670 --> 00:06:47,720 (It's best to eat it 15 minutes after serving) 1908 00:06:47,720 --> 00:06:47,760 • Mozzarella Cheese (4 slices) 1909 00:06:47,720 --> 00:06:47,760 • Tomatoes (5 slices) 1910 00:06:47,720 --> 00:06:47,760 INGREDIENTS 1911 00:06:47,720 --> 00:06:47,760 Tonio Style Sauce 1912 00:06:47,720 --> 00:06:47,760 • 1 Anchovy 1913 00:06:47,720 --> 00:06:47,760 • Seaweed 1914 00:06:47,720 --> 00:06:47,760 • Lemon Juice 1915 00:06:47,720 --> 00:06:47,760 • Salt 1916 00:06:47,720 --> 00:06:47,760 • Pepper 1917 00:06:47,720 --> 00:06:47,760 • White Wine Vinegar 1918 00:06:47,720 --> 00:06:47,760 • Olive Oil 1919 00:06:47,720 --> 00:06:47,760 How to Serve 1920 00:06:47,720 --> 00:06:47,760 • Add a little Italian vinegar, 1921 00:06:47,720 --> 00:06:47,760 toast and lettuce as garnish 1922 00:06:47,720 --> 00:06:47,760 (It's best to eat it 15 minutes after serving) 1923 00:06:47,760 --> 00:06:47,800 • Mozzarella Cheese (4 slices) 1924 00:06:47,760 --> 00:06:47,800 • Tomatoes (5 slices) 1925 00:06:47,760 --> 00:06:47,800 INGREDIENTS 1926 00:06:47,760 --> 00:06:47,800 Tonio Style Sauce 1927 00:06:47,760 --> 00:06:47,800 • 1 Anchovy 1928 00:06:47,760 --> 00:06:47,800 • Seaweed 1929 00:06:47,760 --> 00:06:47,800 • Lemon Juice 1930 00:06:47,760 --> 00:06:47,800 • Salt 1931 00:06:47,760 --> 00:06:47,800 • Pepper 1932 00:06:47,760 --> 00:06:47,800 • White Wine Vinegar 1933 00:06:47,760 --> 00:06:47,800 • Olive Oil 1934 00:06:47,760 --> 00:06:47,800 How to Serve 1935 00:06:47,760 --> 00:06:47,800 • Add a little Italian vinegar, 1936 00:06:47,760 --> 00:06:47,800 toast and lettuce as garnish 1937 00:06:47,760 --> 00:06:47,800 (It's best to eat it 15 minutes after serving) 1938 00:06:47,800 --> 00:06:47,840 • Mozzarella Cheese (4 slices) 1939 00:06:47,800 --> 00:06:47,840 • Tomatoes (5 slices) 1940 00:06:47,800 --> 00:06:47,840 INGREDIENTS 1941 00:06:47,800 --> 00:06:47,840 Tonio Style Sauce 1942 00:06:47,800 --> 00:06:47,840 • 1 Anchovy 1943 00:06:47,800 --> 00:06:47,840 • Seaweed 1944 00:06:47,800 --> 00:06:47,840 • Lemon Juice 1945 00:06:47,800 --> 00:06:47,840 • Salt 1946 00:06:47,800 --> 00:06:47,840 • Pepper 1947 00:06:47,800 --> 00:06:47,840 • White Wine Vinegar 1948 00:06:47,800 --> 00:06:47,840 • Olive Oil 1949 00:06:47,800 --> 00:06:47,840 How to Serve 1950 00:06:47,800 --> 00:06:47,840 • Add a little Italian vinegar, 1951 00:06:47,800 --> 00:06:47,840 toast and lettuce as garnish 1952 00:06:47,800 --> 00:06:47,840 (It's best to eat it 15 minutes after serving) 1953 00:06:47,840 --> 00:06:47,880 • Mozzarella Cheese (4 slices) 1954 00:06:47,840 --> 00:06:47,880 • Tomatoes (5 slices) 1955 00:06:47,840 --> 00:06:47,880 INGREDIENTS 1956 00:06:47,840 --> 00:06:47,880 Tonio Style Sauce 1957 00:06:47,840 --> 00:06:47,880 • 1 Anchovy 1958 00:06:47,840 --> 00:06:47,880 • Seaweed 1959 00:06:47,840 --> 00:06:47,880 • Lemon Juice 1960 00:06:47,840 --> 00:06:47,880 • Salt 1961 00:06:47,840 --> 00:06:47,880 • Pepper 1962 00:06:47,840 --> 00:06:47,880 • White Wine Vinegar 1963 00:06:47,840 --> 00:06:47,880 • Olive Oil 1964 00:06:47,840 --> 00:06:47,880 How to Serve 1965 00:06:47,840 --> 00:06:47,880 • Add a little Italian vinegar, 1966 00:06:47,840 --> 00:06:47,880 toast and lettuce as garnish 1967 00:06:47,840 --> 00:06:47,880 (It's best to eat it 15 minutes after serving) 1968 00:06:47,880 --> 00:06:47,920 • Mozzarella Cheese (4 slices) 1969 00:06:47,880 --> 00:06:47,920 • Tomatoes (5 slices) 1970 00:06:47,880 --> 00:06:47,920 INGREDIENTS 1971 00:06:47,880 --> 00:06:47,920 Tonio Style Sauce 1972 00:06:47,880 --> 00:06:47,920 • 1 Anchovy 1973 00:06:47,880 --> 00:06:47,920 • Seaweed 1974 00:06:47,880 --> 00:06:47,920 • Lemon Juice 1975 00:06:47,880 --> 00:06:47,920 • Salt 1976 00:06:47,880 --> 00:06:47,920 • Pepper 1977 00:06:47,880 --> 00:06:47,920 • White Wine Vinegar 1978 00:06:47,880 --> 00:06:47,920 • Olive Oil 1979 00:06:47,880 --> 00:06:47,920 How to Serve 1980 00:06:47,880 --> 00:06:47,920 • Add a little Italian vinegar, 1981 00:06:47,880 --> 00:06:47,920 toast and lettuce as garnish 1982 00:06:47,880 --> 00:06:47,920 (It's best to eat it 15 minutes after serving) 1983 00:06:47,920 --> 00:06:47,970 • Mozzarella Cheese (4 slices) 1984 00:06:47,920 --> 00:06:47,970 • Tomatoes (5 slices) 1985 00:06:47,920 --> 00:06:47,970 INGREDIENTS 1986 00:06:47,920 --> 00:06:47,970 Tonio Style Sauce 1987 00:06:47,920 --> 00:06:47,970 • 1 Anchovy 1988 00:06:47,920 --> 00:06:47,970 • Seaweed 1989 00:06:47,920 --> 00:06:47,970 • Lemon Juice 1990 00:06:47,920 --> 00:06:47,970 • Salt 1991 00:06:47,920 --> 00:06:47,970 • Pepper 1992 00:06:47,920 --> 00:06:47,970 • White Wine Vinegar 1993 00:06:47,920 --> 00:06:47,970 • Olive Oil 1994 00:06:47,920 --> 00:06:47,970 How to Serve 1995 00:06:47,920 --> 00:06:47,970 • Add a little Italian vinegar, 1996 00:06:47,920 --> 00:06:47,970 toast and lettuce as garnish 1997 00:06:47,920 --> 00:06:47,970 (It's best to eat it 15 minutes after serving) 1998 00:06:47,970 --> 00:06:48,010 • Mozzarella Cheese (4 slices) 1999 00:06:47,970 --> 00:06:48,010 • Tomatoes (5 slices) 2000 00:06:47,970 --> 00:06:48,010 INGREDIENTS 2001 00:06:47,970 --> 00:06:48,010 Tonio Style Sauce 2002 00:06:47,970 --> 00:06:48,010 • 1 Anchovy 2003 00:06:47,970 --> 00:06:48,010 • Seaweed 2004 00:06:47,970 --> 00:06:48,010 • Lemon Juice 2005 00:06:47,970 --> 00:06:48,010 • Salt 2006 00:06:47,970 --> 00:06:48,010 • Pepper 2007 00:06:47,970 --> 00:06:48,010 • White Wine Vinegar 2008 00:06:47,970 --> 00:06:48,010 • Olive Oil 2009 00:06:47,970 --> 00:06:48,010 How to Serve 2010 00:06:47,970 --> 00:06:48,010 • Add a little Italian vinegar, 2011 00:06:47,970 --> 00:06:48,010 toast and lettuce as garnish 2012 00:06:47,970 --> 00:06:48,010 (It's best to eat it 15 minutes after serving) 2013 00:06:48,010 --> 00:06:48,050 • Mozzarella Cheese (4 slices) 2014 00:06:48,010 --> 00:06:48,050 • Tomatoes (5 slices) 2015 00:06:48,010 --> 00:06:48,050 INGREDIENTS 2016 00:06:48,010 --> 00:06:48,050 Tonio Style Sauce 2017 00:06:48,010 --> 00:06:48,050 • 1 Anchovy 2018 00:06:48,010 --> 00:06:48,050 • Seaweed 2019 00:06:48,010 --> 00:06:48,050 • Lemon Juice 2020 00:06:48,010 --> 00:06:48,050 • Salt 2021 00:06:48,010 --> 00:06:48,050 • Pepper 2022 00:06:48,010 --> 00:06:48,050 • White Wine Vinegar 2023 00:06:48,010 --> 00:06:48,050 • Olive Oil 2024 00:06:48,010 --> 00:06:48,050 How to Serve 2025 00:06:48,010 --> 00:06:48,050 • Add a little Italian vinegar, 2026 00:06:48,010 --> 00:06:48,050 toast and lettuce as garnish 2027 00:06:48,010 --> 00:06:48,050 (It's best to eat it 15 minutes after serving) 2028 00:06:48,050 --> 00:06:48,090 • Mozzarella Cheese (4 slices) 2029 00:06:48,050 --> 00:06:48,090 • Tomatoes (5 slices) 2030 00:06:48,050 --> 00:06:48,090 INGREDIENTS 2031 00:06:48,050 --> 00:06:48,090 Tonio Style Sauce 2032 00:06:48,050 --> 00:06:48,090 • 1 Anchovy 2033 00:06:48,050 --> 00:06:48,090 • Seaweed 2034 00:06:48,050 --> 00:06:48,090 • Lemon Juice 2035 00:06:48,050 --> 00:06:48,090 • Salt 2036 00:06:48,050 --> 00:06:48,090 • Pepper 2037 00:06:48,050 --> 00:06:48,090 • White Wine Vinegar 2038 00:06:48,050 --> 00:06:48,090 • Olive Oil 2039 00:06:48,050 --> 00:06:48,090 How to Serve 2040 00:06:48,050 --> 00:06:48,090 • Add a little Italian vinegar, 2041 00:06:48,050 --> 00:06:48,090 toast and lettuce as garnish 2042 00:06:48,050 --> 00:06:48,090 (It's best to eat it 15 minutes after serving) 2043 00:06:48,090 --> 00:06:48,130 • Mozzarella Cheese (4 slices) 2044 00:06:48,090 --> 00:06:48,130 • Tomatoes (5 slices) 2045 00:06:48,090 --> 00:06:48,130 INGREDIENTS 2046 00:06:48,090 --> 00:06:48,130 Tonio Style Sauce 2047 00:06:48,090 --> 00:06:48,130 • 1 Anchovy 2048 00:06:48,090 --> 00:06:48,130 • Seaweed 2049 00:06:48,090 --> 00:06:48,130 • Lemon Juice 2050 00:06:48,090 --> 00:06:48,130 • Salt 2051 00:06:48,090 --> 00:06:48,130 • Pepper 2052 00:06:48,090 --> 00:06:48,130 • White Wine Vinegar 2053 00:06:48,090 --> 00:06:48,130 • Olive Oil 2054 00:06:48,090 --> 00:06:48,130 How to Serve 2055 00:06:48,090 --> 00:06:48,130 • Add a little Italian vinegar, 2056 00:06:48,090 --> 00:06:48,130 toast and lettuce as garnish 2057 00:06:48,090 --> 00:06:48,130 (It's best to eat it 15 minutes after serving) 2058 00:06:48,130 --> 00:06:48,170 • Mozzarella Cheese (4 slices) 2059 00:06:48,130 --> 00:06:48,170 • Tomatoes (5 slices) 2060 00:06:48,130 --> 00:06:48,170 INGREDIENTS 2061 00:06:48,130 --> 00:06:48,170 Tonio Style Sauce 2062 00:06:48,130 --> 00:06:48,170 • 1 Anchovy 2063 00:06:48,130 --> 00:06:48,170 • Seaweed 2064 00:06:48,130 --> 00:06:48,170 • Lemon Juice 2065 00:06:48,130 --> 00:06:48,170 • Salt 2066 00:06:48,130 --> 00:06:48,170 • Pepper 2067 00:06:48,130 --> 00:06:48,170 • White Wine Vinegar 2068 00:06:48,130 --> 00:06:48,170 • Olive Oil 2069 00:06:48,130 --> 00:06:48,170 How to Serve 2070 00:06:48,130 --> 00:06:48,170 • Add a little Italian vinegar, 2071 00:06:48,130 --> 00:06:48,170 toast and lettuce as garnish 2072 00:06:48,130 --> 00:06:48,170 (It's best to eat it 15 minutes after serving) 2073 00:06:48,170 --> 00:06:48,220 • Mozzarella Cheese (4 slices) 2074 00:06:48,170 --> 00:06:48,220 • Tomatoes (5 slices) 2075 00:06:48,170 --> 00:06:48,220 INGREDIENTS 2076 00:06:48,170 --> 00:06:48,220 Tonio Style Sauce 2077 00:06:48,170 --> 00:06:48,220 • 1 Anchovy 2078 00:06:48,170 --> 00:06:48,220 • Seaweed 2079 00:06:48,170 --> 00:06:48,220 • Lemon Juice 2080 00:06:48,170 --> 00:06:48,220 • Salt 2081 00:06:48,170 --> 00:06:48,220 • Pepper 2082 00:06:48,170 --> 00:06:48,220 • White Wine Vinegar 2083 00:06:48,170 --> 00:06:48,220 • Olive Oil 2084 00:06:48,170 --> 00:06:48,220 How to Serve 2085 00:06:48,170 --> 00:06:48,220 • Add a little Italian vinegar, 2086 00:06:48,170 --> 00:06:48,220 toast and lettuce as garnish 2087 00:06:48,170 --> 00:06:48,220 (It's best to eat it 15 minutes after serving) 2088 00:06:48,220 --> 00:06:48,260 • Mozzarella Cheese (4 slices) 2089 00:06:48,220 --> 00:06:48,260 • Tomatoes (5 slices) 2090 00:06:48,220 --> 00:06:48,260 INGREDIENTS 2091 00:06:48,220 --> 00:06:48,260 Tonio Style Sauce 2092 00:06:48,220 --> 00:06:48,260 • 1 Anchovy 2093 00:06:48,220 --> 00:06:48,260 • Seaweed 2094 00:06:48,220 --> 00:06:48,260 • Lemon Juice 2095 00:06:48,220 --> 00:06:48,260 • Salt 2096 00:06:48,220 --> 00:06:48,260 • Pepper 2097 00:06:48,220 --> 00:06:48,260 • White Wine Vinegar 2098 00:06:48,220 --> 00:06:48,260 • Olive Oil 2099 00:06:48,220 --> 00:06:48,260 How to Serve 2100 00:06:48,220 --> 00:06:48,260 • Add a little Italian vinegar, 2101 00:06:48,220 --> 00:06:48,260 toast and lettuce as garnish 2102 00:06:48,220 --> 00:06:48,260 (It's best to eat it 15 minutes after serving) 2103 00:06:48,260 --> 00:06:48,300 • Mozzarella Cheese (4 slices) 2104 00:06:48,260 --> 00:06:48,300 • Tomatoes (5 slices) 2105 00:06:48,260 --> 00:06:48,300 INGREDIENTS 2106 00:06:48,260 --> 00:06:48,300 Tonio Style Sauce 2107 00:06:48,260 --> 00:06:48,300 • 1 Anchovy 2108 00:06:48,260 --> 00:06:48,300 • Seaweed 2109 00:06:48,260 --> 00:06:48,300 • Lemon Juice 2110 00:06:48,260 --> 00:06:48,300 • Salt 2111 00:06:48,260 --> 00:06:48,300 • Pepper 2112 00:06:48,260 --> 00:06:48,300 • White Wine Vinegar 2113 00:06:48,260 --> 00:06:48,300 • Olive Oil 2114 00:06:48,260 --> 00:06:48,300 How to Serve 2115 00:06:48,260 --> 00:06:48,300 • Add a little Italian vinegar, 2116 00:06:48,260 --> 00:06:48,300 toast and lettuce as garnish 2117 00:06:48,260 --> 00:06:48,300 (It's best to eat it 15 minutes after serving) 2118 00:06:48,300 --> 00:06:48,340 • Mozzarella Cheese (4 slices) 2119 00:06:48,300 --> 00:06:48,340 • Tomatoes (5 slices) 2120 00:06:48,300 --> 00:06:48,340 INGREDIENTS 2121 00:06:48,300 --> 00:06:48,340 Tonio Style Sauce 2122 00:06:48,300 --> 00:06:48,340 • 1 Anchovy 2123 00:06:48,300 --> 00:06:48,340 • Seaweed 2124 00:06:48,300 --> 00:06:48,340 • Lemon Juice 2125 00:06:48,300 --> 00:06:48,340 • Salt 2126 00:06:48,300 --> 00:06:48,340 • Pepper 2127 00:06:48,300 --> 00:06:48,340 • White Wine Vinegar 2128 00:06:48,300 --> 00:06:48,340 • Olive Oil 2129 00:06:48,300 --> 00:06:48,340 How to Serve 2130 00:06:48,300 --> 00:06:48,340 • Add a little Italian vinegar, 2131 00:06:48,300 --> 00:06:48,340 toast and lettuce as garnish 2132 00:06:48,300 --> 00:06:48,340 (It's best to eat it 15 minutes after serving) 2133 00:06:48,340 --> 00:06:48,380 • Mozzarella Cheese (4 slices) 2134 00:06:48,340 --> 00:06:48,380 • Tomatoes (5 slices) 2135 00:06:48,340 --> 00:06:48,380 INGREDIENTS 2136 00:06:48,340 --> 00:06:48,380 Tonio Style Sauce 2137 00:06:48,340 --> 00:06:48,380 • 1 Anchovy 2138 00:06:48,340 --> 00:06:48,380 • Seaweed 2139 00:06:48,340 --> 00:06:48,380 • Lemon Juice 2140 00:06:48,340 --> 00:06:48,380 • Salt 2141 00:06:48,340 --> 00:06:48,380 • Pepper 2142 00:06:48,340 --> 00:06:48,380 • White Wine Vinegar 2143 00:06:48,340 --> 00:06:48,380 • Olive Oil 2144 00:06:48,340 --> 00:06:48,380 How to Serve 2145 00:06:48,340 --> 00:06:48,380 • Add a little Italian vinegar, 2146 00:06:48,340 --> 00:06:48,380 toast and lettuce as garnish 2147 00:06:48,340 --> 00:06:48,380 (It's best to eat it 15 minutes after serving) 2148 00:06:48,380 --> 00:06:48,420 • Mozzarella Cheese (4 slices) 2149 00:06:48,380 --> 00:06:48,420 • Tomatoes (5 slices) 2150 00:06:48,380 --> 00:06:48,420 INGREDIENTS 2151 00:06:48,380 --> 00:06:48,420 Tonio Style Sauce 2152 00:06:48,380 --> 00:06:48,420 • 1 Anchovy 2153 00:06:48,380 --> 00:06:48,420 • Seaweed 2154 00:06:48,380 --> 00:06:48,420 • Lemon Juice 2155 00:06:48,380 --> 00:06:48,420 • Salt 2156 00:06:48,380 --> 00:06:48,420 • Pepper 2157 00:06:48,380 --> 00:06:48,420 • White Wine Vinegar 2158 00:06:48,380 --> 00:06:48,420 • Olive Oil 2159 00:06:48,380 --> 00:06:48,420 How to Serve 2160 00:06:48,380 --> 00:06:48,420 • Add a little Italian vinegar, 2161 00:06:48,380 --> 00:06:48,420 toast and lettuce as garnish 2162 00:06:48,380 --> 00:06:48,420 (It's best to eat it 15 minutes after serving) 2163 00:06:48,420 --> 00:06:48,470 • Mozzarella Cheese (4 slices) 2164 00:06:48,420 --> 00:06:48,470 • Tomatoes (5 slices) 2165 00:06:48,420 --> 00:06:48,470 INGREDIENTS 2166 00:06:48,420 --> 00:06:48,470 Tonio Style Sauce 2167 00:06:48,420 --> 00:06:48,470 • 1 Anchovy 2168 00:06:48,420 --> 00:06:48,470 • Seaweed 2169 00:06:48,420 --> 00:06:48,470 • Lemon Juice 2170 00:06:48,420 --> 00:06:48,470 • Salt 2171 00:06:48,420 --> 00:06:48,470 • Pepper 2172 00:06:48,420 --> 00:06:48,470 • White Wine Vinegar 2173 00:06:48,420 --> 00:06:48,470 • Olive Oil 2174 00:06:48,420 --> 00:06:48,470 How to Serve 2175 00:06:48,420 --> 00:06:48,470 • Add a little Italian vinegar, 2176 00:06:48,420 --> 00:06:48,470 toast and lettuce as garnish 2177 00:06:48,420 --> 00:06:48,470 (It's best to eat it 15 minutes after serving) 2178 00:06:48,470 --> 00:06:48,510 • Mozzarella Cheese (4 slices) 2179 00:06:48,470 --> 00:06:48,510 • Tomatoes (5 slices) 2180 00:06:48,470 --> 00:06:48,510 INGREDIENTS 2181 00:06:48,470 --> 00:06:48,510 Tonio Style Sauce 2182 00:06:48,470 --> 00:06:48,510 • 1 Anchovy 2183 00:06:48,470 --> 00:06:48,510 • Seaweed 2184 00:06:48,470 --> 00:06:48,510 • Lemon Juice 2185 00:06:48,470 --> 00:06:48,510 • Salt 2186 00:06:48,470 --> 00:06:48,510 • Pepper 2187 00:06:48,470 --> 00:06:48,510 • White Wine Vinegar 2188 00:06:48,470 --> 00:06:48,510 • Olive Oil 2189 00:06:48,470 --> 00:06:48,510 How to Serve 2190 00:06:48,470 --> 00:06:48,510 • Add a little Italian vinegar, 2191 00:06:48,470 --> 00:06:48,510 toast and lettuce as garnish 2192 00:06:48,470 --> 00:06:48,510 (It's best to eat it 15 minutes after serving) 2193 00:06:48,510 --> 00:06:50,880 Mo-Mo-Mozzaza? 2194 00:06:50,880 --> 00:06:56,740 Mozzarella cheese is a soft, fresh cheese that is not fatty. 2195 00:06:56,740 --> 00:06:59,390 Everyone in Italy loves to eat it. 2196 00:06:59,390 --> 00:07:03,680 The people who first used tomatoes for cooking were Italians. 2197 00:07:03,680 --> 00:07:08,160 No one is better than the Italians at processing tomatoes for cooking. 2198 00:07:08,160 --> 00:07:12,090 It's not like I'm showing off. This is just my pride. 2199 00:07:12,800 --> 00:07:15,380 Well, please enjoy. 2200 00:07:15,380 --> 00:07:16,990 Of course! 2201 00:07:29,110 --> 00:07:32,120 Yes, quite delicious. 2202 00:07:32,630 --> 00:07:35,260 Delicious.... The cooking is delicious. 2203 00:07:35,530 --> 00:07:41,490 But for some reason, this cheese doesn't really taste like it. 2204 00:07:41,490 --> 00:07:42,560 No! No! 2205 00:07:42,560 --> 00:07:46,320 Put it in your mouth along with the tomatoes. 2206 00:07:46,320 --> 00:07:49,350 What? Along with the tomatoes? 2207 00:07:49,350 --> 00:07:56,330 Hah, most foreign cuisines don't suit Japanese tastes. 2208 00:07:59,240 --> 00:08:02,370 Nice! 2209 00:08:01,460 --> 00:08:02,370 Huh?! 2210 00:08:03,500 --> 00:08:07,920 The juicy part of the tomato covering the soft cheese! 2211 00:08:07,920 --> 00:08:11,760 The cheese enhances the tomato flavor, and the tomatoes enhance the taste of the cheese! 2212 00:08:11,760 --> 00:08:16,060 It's like a harmony or maybe a fusion of flavors! 2213 00:08:16,060 --> 00:08:19,020 It's like a Simon and Garfunkel duet! 2214 00:08:19,020 --> 00:08:20,970 Like Ucchan and Nanchan! 2215 00:08:20,970 --> 00:08:22,930 Ashita no Joe original by Takamori Asao... 2216 00:08:22,930 --> 00:08:26,690 ... and Ashita no Joe directed by Chiba Tetsuya! 2217 00:08:26,690 --> 00:08:30,690 Grazie! I'm glad you enjoyed the dish. 2218 00:08:30,690 --> 00:08:34,360 O-Oi, Okuyasu. Share some with me. 2219 00:08:34,360 --> 00:08:35,570 Don't want to. 2220 00:08:35,570 --> 00:08:38,610 You just order it yourself! 2221 00:08:38,610 --> 00:08:40,580 I won't give it. 2222 00:08:40,580 --> 00:08:44,870 Even though you will starve to death, I won't give it to you! 2223 00:08:52,970 --> 00:08:58,090 Nice! I'm really grateful that I was born, Mom! 2224 00:08:58,090 --> 00:09:02,850 Damn! I know you're stingy, but this is too much! 2225 00:09:02,850 --> 00:09:06,460 Alright. I also ordered one. 2226 00:09:06,460 --> 00:09:07,810 Ho capito. 2227 00:09:08,130 --> 00:09:12,720 However, the only person whose left shoulder will be healed is the person whose left shoulder is stiff, 2228 00:09:12,720 --> 00:09:15,260 namely the customers there. 2229 00:09:16,190 --> 00:09:18,200 Huh? Stiff shoulders? 2230 00:09:18,200 --> 00:09:23,040 Y-Come to think of it, My neck feels a little hot. 2231 00:09:23,040 --> 00:09:25,420 Feels a bit itchy. 2232 00:09:25,880 --> 00:09:30,340 Sir, you'd better take off your jacket. 2233 00:09:30,340 --> 00:09:32,290 N-Suddenly…. 2234 00:09:34,110 --> 00:09:36,130 S-S-So it feels itchy! 2235 00:09:41,100 --> 00:09:45,100 Something sticky stuck to my finger! 2236 00:09:45,780 --> 00:09:48,150 That's dead skin. 2237 00:09:48,150 --> 00:09:49,480 Dead skin?! 2238 00:09:49,480 --> 00:09:54,470 This is proof that your metabolism has improved and your blood is circulating well. 2239 00:09:54,470 --> 00:10:00,240 The calcium, vitamins and minerals in the antipasto you just ate... 2240 00:10:00,240 --> 00:10:07,370 ... has stimulated the thyroid gland in the throat which controls your metabolism. 2241 00:10:07,370 --> 00:10:10,610 All the bad cells come out in the form of dead skin. 2242 00:10:10,610 --> 00:10:14,800 Keep scratching and removing all the dead skin! 2243 00:10:20,690 --> 00:10:25,270 Okuyasu, stop scratching! It's as big as a softball! 2244 00:10:25,270 --> 00:10:27,770 You almost scratched the muscle in your shoulder! 2245 00:10:27,770 --> 00:10:31,720 N-No! You're wrong, Josuke! 2246 00:10:33,180 --> 00:10:34,270 Light! 2247 00:10:34,830 --> 00:10:37,050 My shoulders feel incredibly light! 2248 00:10:37,050 --> 00:10:39,910 My shoulders feel like balloons..., so light! 2249 00:10:41,650 --> 00:10:46,180 Look! My shoulders are so much more flexible! 2250 00:10:46,180 --> 00:10:48,660 I couldn't do this before! 2251 00:10:49,970 --> 00:10:52,420 The stiffness is gone! 2252 00:10:55,940 --> 00:10:58,690 If that's the case, I'll excuse you for a moment. 2253 00:10:58,690 --> 00:11:02,400 I have to make sure the pasta boiled well. 2254 00:11:07,690 --> 00:11:12,890 Great! Chef Tonio is a genius! 2255 00:11:12,890 --> 00:11:14,980 N-No…. 2256 00:11:14,980 --> 00:11:17,410 There is indeed something strange here! 2257 00:11:17,410 --> 00:11:21,030 There must be something strange in that dish! 2258 00:11:23,490 --> 00:11:27,490 2259 00:11:23,490 --> 00:11:27,490 (Trussardi Italian Restaurant) 2260 00:11:23,490 --> 00:11:27,490 MORIOH TYPICAL OBJECT NUMBER 3 2261 00:11:23,490 --> 00:11:27,490 How to achieve it: 2262 00:11:23,490 --> 00:11:27,490 Walk 1 minute after getting off the bus 2263 00:11:23,490 --> 00:11:27,490 leading to the Kunimi Morioh Peak Cemetery. 2264 00:11:23,490 --> 00:11:27,490 There's a strange restaurant there that doesn't have one menus. 2265 00:11:23,490 --> 00:11:27,490 The chef will determine the menu based on what customers feel that day. Because seating is limited, It is recommended to make a reservation in advance. 2266 00:11:27,490 --> 00:11:30,160 So, shall we continue with the meal? 2267 00:11:30,160 --> 00:11:32,170 Next is primo piatto. 2268 00:11:32,480 --> 00:11:34,150 This is your pasta dish. 2269 00:11:34,150 --> 00:11:37,190 I name it...Spaghetti Bitch! 2270 00:11:35,090 --> 00:11:35,130 INGREDIENTS 2271 00:11:35,090 --> 00:11:35,130 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2272 00:11:35,090 --> 00:11:35,130 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2273 00:11:35,130 --> 00:11:35,170 INGREDIENTS 2274 00:11:35,130 --> 00:11:35,170 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2275 00:11:35,130 --> 00:11:35,170 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2276 00:11:35,170 --> 00:11:35,210 INGREDIENTS 2277 00:11:35,170 --> 00:11:35,210 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2278 00:11:35,170 --> 00:11:35,210 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2279 00:11:35,210 --> 00:11:35,250 INGREDIENTS 2280 00:11:35,210 --> 00:11:35,250 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2281 00:11:35,210 --> 00:11:35,250 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2282 00:11:35,250 --> 00:11:35,290 INGREDIENTS 2283 00:11:35,250 --> 00:11:35,290 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2284 00:11:35,250 --> 00:11:35,290 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2285 00:11:35,290 --> 00:11:35,340 INGREDIENTS 2286 00:11:35,290 --> 00:11:35,340 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2287 00:11:35,290 --> 00:11:35,340 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2288 00:11:35,340 --> 00:11:35,380 INGREDIENTS 2289 00:11:35,340 --> 00:11:35,380 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2290 00:11:35,340 --> 00:11:35,380 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2291 00:11:35,380 --> 00:11:35,420 INGREDIENTS 2292 00:11:35,380 --> 00:11:35,420 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2293 00:11:35,380 --> 00:11:35,420 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2294 00:11:35,420 --> 00:11:35,460 INGREDIENTS 2295 00:11:35,420 --> 00:11:35,460 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2296 00:11:35,420 --> 00:11:35,460 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2297 00:11:35,460 --> 00:11:35,500 INGREDIENTS 2298 00:11:35,460 --> 00:11:35,500 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2299 00:11:35,460 --> 00:11:35,500 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2300 00:11:35,500 --> 00:11:35,540 INGREDIENTS 2301 00:11:35,500 --> 00:11:35,540 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2302 00:11:35,500 --> 00:11:35,540 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2303 00:11:35,540 --> 00:11:35,590 INGREDIENTS 2304 00:11:35,540 --> 00:11:35,590 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2305 00:11:35,540 --> 00:11:35,590 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2306 00:11:35,590 --> 00:11:35,630 INGREDIENTS 2307 00:11:35,590 --> 00:11:35,630 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2308 00:11:35,590 --> 00:11:35,630 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2309 00:11:35,630 --> 00:11:35,670 INGREDIENTS 2310 00:11:35,630 --> 00:11:35,670 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2311 00:11:35,630 --> 00:11:35,670 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2312 00:11:35,670 --> 00:11:35,710 INGREDIENTS 2313 00:11:35,670 --> 00:11:35,710 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2314 00:11:35,670 --> 00:11:35,710 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2315 00:11:35,710 --> 00:11:35,750 INGREDIENTS 2316 00:11:35,710 --> 00:11:35,750 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2317 00:11:35,710 --> 00:11:35,750 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2318 00:11:35,750 --> 00:11:35,800 INGREDIENTS 2319 00:11:35,750 --> 00:11:35,800 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2320 00:11:35,750 --> 00:11:35,800 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2321 00:11:35,800 --> 00:11:35,840 INGREDIENTS 2322 00:11:35,800 --> 00:11:35,840 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2323 00:11:35,800 --> 00:11:35,840 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2324 00:11:35,840 --> 00:11:35,880 INGREDIENTS 2325 00:11:35,840 --> 00:11:35,880 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2326 00:11:35,840 --> 00:11:35,880 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2327 00:11:35,880 --> 00:11:35,920 INGREDIENTS 2328 00:11:35,880 --> 00:11:35,920 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2329 00:11:35,880 --> 00:11:35,920 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2330 00:11:35,920 --> 00:11:35,960 INGREDIENTS 2331 00:11:35,920 --> 00:11:35,960 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2332 00:11:35,920 --> 00:11:35,960 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2333 00:11:35,960 --> 00:11:36,000 INGREDIENTS 2334 00:11:35,960 --> 00:11:36,000 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2335 00:11:35,960 --> 00:11:36,000 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2336 00:11:36,000 --> 00:11:36,050 INGREDIENTS 2337 00:11:36,000 --> 00:11:36,050 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2338 00:11:36,000 --> 00:11:36,050 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2339 00:11:36,050 --> 00:11:36,090 INGREDIENTS 2340 00:11:36,050 --> 00:11:36,090 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2341 00:11:36,050 --> 00:11:36,090 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2342 00:11:36,090 --> 00:11:36,130 INGREDIENTS 2343 00:11:36,090 --> 00:11:36,130 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2344 00:11:36,090 --> 00:11:36,130 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2345 00:11:36,130 --> 00:11:36,170 INGREDIENTS 2346 00:11:36,130 --> 00:11:36,170 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2347 00:11:36,130 --> 00:11:36,170 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2348 00:11:36,170 --> 00:11:36,210 INGREDIENTS 2349 00:11:36,170 --> 00:11:36,210 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2350 00:11:36,170 --> 00:11:36,210 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2351 00:11:36,210 --> 00:11:36,250 INGREDIENTS 2352 00:11:36,210 --> 00:11:36,250 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2353 00:11:36,210 --> 00:11:36,250 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2354 00:11:36,250 --> 00:11:36,300 INGREDIENTS 2355 00:11:36,250 --> 00:11:36,300 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2356 00:11:36,250 --> 00:11:36,300 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2357 00:11:36,300 --> 00:11:36,340 INGREDIENTS 2358 00:11:36,300 --> 00:11:36,340 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2359 00:11:36,300 --> 00:11:36,340 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2360 00:11:36,340 --> 00:11:36,380 INGREDIENTS 2361 00:11:36,340 --> 00:11:36,380 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2362 00:11:36,340 --> 00:11:36,380 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2363 00:11:36,380 --> 00:11:36,420 INGREDIENTS 2364 00:11:36,380 --> 00:11:36,420 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2365 00:11:36,380 --> 00:11:36,420 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2366 00:11:36,420 --> 00:11:36,460 INGREDIENTS 2367 00:11:36,420 --> 00:11:36,460 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2368 00:11:36,420 --> 00:11:36,460 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2369 00:11:36,460 --> 00:11:36,500 INGREDIENTS 2370 00:11:36,460 --> 00:11:36,500 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2371 00:11:36,460 --> 00:11:36,500 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2372 00:11:36,500 --> 00:11:36,550 INGREDIENTS 2373 00:11:36,500 --> 00:11:36,550 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2374 00:11:36,500 --> 00:11:36,550 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2375 00:11:36,550 --> 00:11:36,590 INGREDIENTS 2376 00:11:36,550 --> 00:11:36,590 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2377 00:11:36,550 --> 00:11:36,590 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2378 00:11:36,590 --> 00:11:36,630 INGREDIENTS 2379 00:11:36,590 --> 00:11:36,630 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2380 00:11:36,590 --> 00:11:36,630 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2381 00:11:36,630 --> 00:11:36,670 INGREDIENTS 2382 00:11:36,630 --> 00:11:36,670 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2383 00:11:36,630 --> 00:11:36,670 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2384 00:11:36,670 --> 00:11:36,710 INGREDIENTS 2385 00:11:36,670 --> 00:11:36,710 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2386 00:11:36,670 --> 00:11:36,710 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2387 00:11:36,710 --> 00:11:36,750 INGREDIENTS 2388 00:11:36,710 --> 00:11:36,750 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2389 00:11:36,710 --> 00:11:36,750 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2390 00:11:36,750 --> 00:11:36,800 INGREDIENTS 2391 00:11:36,750 --> 00:11:36,800 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2392 00:11:36,750 --> 00:11:36,800 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2393 00:11:36,800 --> 00:11:36,840 INGREDIENTS 2394 00:11:36,800 --> 00:11:36,840 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2395 00:11:36,800 --> 00:11:36,840 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2396 00:11:36,840 --> 00:11:36,880 INGREDIENTS 2397 00:11:36,840 --> 00:11:36,880 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2398 00:11:36,840 --> 00:11:36,880 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2399 00:11:36,880 --> 00:11:36,920 INGREDIENTS 2400 00:11:36,880 --> 00:11:36,920 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2401 00:11:36,880 --> 00:11:36,920 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2402 00:11:36,920 --> 00:11:36,960 INGREDIENTS 2403 00:11:36,920 --> 00:11:36,960 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2404 00:11:36,920 --> 00:11:36,960 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2405 00:11:36,960 --> 00:11:37,000 INGREDIENTS 2406 00:11:36,960 --> 00:11:37,000 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2407 00:11:36,960 --> 00:11:37,000 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2408 00:11:37,000 --> 00:11:37,050 INGREDIENTS 2409 00:11:37,000 --> 00:11:37,050 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2410 00:11:37,000 --> 00:11:37,050 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2411 00:11:37,050 --> 00:11:37,090 INGREDIENTS 2412 00:11:37,050 --> 00:11:37,090 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2413 00:11:37,050 --> 00:11:37,090 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2414 00:11:37,090 --> 00:11:37,130 INGREDIENTS 2415 00:11:37,090 --> 00:11:37,130 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2416 00:11:37,090 --> 00:11:37,130 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2417 00:11:37,130 --> 00:11:37,170 INGREDIENTS 2418 00:11:37,130 --> 00:11:37,170 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2419 00:11:37,130 --> 00:11:37,170 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2420 00:11:37,170 --> 00:11:37,210 INGREDIENTS 2421 00:11:37,170 --> 00:11:37,210 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2422 00:11:37,170 --> 00:11:37,210 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2423 00:11:37,190 --> 00:11:39,350 Apparently the name of this dish comes from... 2424 00:11:37,210 --> 00:11:37,250 INGREDIENTS 2425 00:11:37,210 --> 00:11:37,250 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2426 00:11:37,210 --> 00:11:37,250 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2427 00:11:37,250 --> 00:11:37,300 INGREDIENTS 2428 00:11:37,250 --> 00:11:37,300 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2429 00:11:37,250 --> 00:11:37,300 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2430 00:11:37,300 --> 00:11:37,340 INGREDIENTS 2431 00:11:37,300 --> 00:11:37,340 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2432 00:11:37,300 --> 00:11:37,340 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2433 00:11:37,340 --> 00:11:37,380 INGREDIENTS 2434 00:11:37,340 --> 00:11:37,380 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2435 00:11:37,340 --> 00:11:37,380 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2436 00:11:37,380 --> 00:11:37,420 INGREDIENTS 2437 00:11:37,380 --> 00:11:37,420 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2438 00:11:37,380 --> 00:11:37,420 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2439 00:11:37,420 --> 00:11:37,460 INGREDIENTS 2440 00:11:37,420 --> 00:11:37,460 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2441 00:11:37,420 --> 00:11:37,460 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2442 00:11:37,460 --> 00:11:37,510 INGREDIENTS 2443 00:11:37,460 --> 00:11:37,510 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2444 00:11:37,460 --> 00:11:37,510 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2445 00:11:37,510 --> 00:11:37,550 INGREDIENTS 2446 00:11:37,510 --> 00:11:37,550 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2447 00:11:37,510 --> 00:11:37,550 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2448 00:11:37,550 --> 00:11:37,590 INGREDIENTS 2449 00:11:37,550 --> 00:11:37,590 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2450 00:11:37,550 --> 00:11:37,590 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2451 00:11:37,590 --> 00:11:37,630 INGREDIENTS 2452 00:11:37,590 --> 00:11:37,630 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2453 00:11:37,590 --> 00:11:37,630 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2454 00:11:37,630 --> 00:11:37,670 INGREDIENTS 2455 00:11:37,630 --> 00:11:37,670 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2456 00:11:37,630 --> 00:11:37,670 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2457 00:11:37,670 --> 00:11:37,710 INGREDIENTS 2458 00:11:37,670 --> 00:11:37,710 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2459 00:11:37,670 --> 00:11:37,710 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2460 00:11:37,710 --> 00:11:37,760 INGREDIENTS 2461 00:11:37,710 --> 00:11:37,760 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2462 00:11:37,710 --> 00:11:37,760 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2463 00:11:37,760 --> 00:11:37,800 INGREDIENTS 2464 00:11:37,760 --> 00:11:37,800 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2465 00:11:37,760 --> 00:11:37,800 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2466 00:11:37,800 --> 00:11:37,840 INGREDIENTS 2467 00:11:37,800 --> 00:11:37,840 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2468 00:11:37,800 --> 00:11:37,840 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2469 00:11:37,840 --> 00:11:37,880 INGREDIENTS 2470 00:11:37,840 --> 00:11:37,880 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2471 00:11:37,840 --> 00:11:37,880 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2472 00:11:37,880 --> 00:11:37,920 INGREDIENTS 2473 00:11:37,880 --> 00:11:37,920 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2474 00:11:37,880 --> 00:11:37,920 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2475 00:11:37,920 --> 00:11:37,960 INGREDIENTS 2476 00:11:37,920 --> 00:11:37,960 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2477 00:11:37,920 --> 00:11:37,960 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2478 00:11:37,960 --> 00:11:38,010 INGREDIENTS 2479 00:11:37,960 --> 00:11:38,010 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2480 00:11:37,960 --> 00:11:38,010 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2481 00:11:38,010 --> 00:11:38,050 INGREDIENTS 2482 00:11:38,010 --> 00:11:38,050 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2483 00:11:38,010 --> 00:11:38,050 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2484 00:11:38,050 --> 00:11:38,090 INGREDIENTS 2485 00:11:38,050 --> 00:11:38,090 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2486 00:11:38,050 --> 00:11:38,090 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2487 00:11:38,090 --> 00:11:38,130 INGREDIENTS 2488 00:11:38,090 --> 00:11:38,130 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2489 00:11:38,090 --> 00:11:38,130 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2490 00:11:38,130 --> 00:11:38,170 INGREDIENTS 2491 00:11:38,130 --> 00:11:38,170 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2492 00:11:38,130 --> 00:11:38,170 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2493 00:11:38,170 --> 00:11:38,210 INGREDIENTS 2494 00:11:38,170 --> 00:11:38,210 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2495 00:11:38,170 --> 00:11:38,210 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2496 00:11:38,210 --> 00:11:38,260 INGREDIENTS 2497 00:11:38,210 --> 00:11:38,260 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2498 00:11:38,210 --> 00:11:38,260 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2499 00:11:38,260 --> 00:11:38,300 INGREDIENTS 2500 00:11:38,260 --> 00:11:38,300 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2501 00:11:38,260 --> 00:11:38,300 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2502 00:11:38,300 --> 00:11:38,340 INGREDIENTS 2503 00:11:38,300 --> 00:11:38,340 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2504 00:11:38,300 --> 00:11:38,340 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2505 00:11:38,340 --> 00:11:38,380 INGREDIENTS 2506 00:11:38,340 --> 00:11:38,380 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2507 00:11:38,340 --> 00:11:38,380 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2508 00:11:38,380 --> 00:11:38,420 INGREDIENTS 2509 00:11:38,380 --> 00:11:38,420 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2510 00:11:38,380 --> 00:11:38,420 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2511 00:11:38,420 --> 00:11:38,460 INGREDIENTS 2512 00:11:38,420 --> 00:11:38,460 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2513 00:11:38,420 --> 00:11:38,460 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2514 00:11:38,460 --> 00:11:38,510 INGREDIENTS 2515 00:11:38,460 --> 00:11:38,510 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2516 00:11:38,460 --> 00:11:38,510 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2517 00:11:38,510 --> 00:11:38,550 INGREDIENTS 2518 00:11:38,510 --> 00:11:38,550 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2519 00:11:38,510 --> 00:11:38,550 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2520 00:11:38,550 --> 00:11:38,590 INGREDIENTS 2521 00:11:38,550 --> 00:11:38,590 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2522 00:11:38,550 --> 00:11:38,590 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2523 00:11:38,590 --> 00:11:38,630 INGREDIENTS 2524 00:11:38,590 --> 00:11:38,630 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2525 00:11:38,590 --> 00:11:38,630 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2526 00:11:38,630 --> 00:11:38,670 INGREDIENTS 2527 00:11:38,630 --> 00:11:38,670 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2528 00:11:38,630 --> 00:11:38,670 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2529 00:11:38,670 --> 00:11:38,710 INGREDIENTS 2530 00:11:38,670 --> 00:11:38,710 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2531 00:11:38,670 --> 00:11:38,710 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2532 00:11:38,710 --> 00:11:38,760 INGREDIENTS 2533 00:11:38,710 --> 00:11:38,760 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2534 00:11:38,710 --> 00:11:38,760 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2535 00:11:38,760 --> 00:11:38,800 INGREDIENTS 2536 00:11:38,760 --> 00:11:38,800 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2537 00:11:38,760 --> 00:11:38,800 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2538 00:11:38,800 --> 00:11:38,840 INGREDIENTS 2539 00:11:38,800 --> 00:11:38,840 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2540 00:11:38,800 --> 00:11:38,840 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2541 00:11:38,840 --> 00:11:38,880 INGREDIENTS 2542 00:11:38,840 --> 00:11:38,880 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2543 00:11:38,840 --> 00:11:38,880 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2544 00:11:38,880 --> 00:11:38,920 INGREDIENTS 2545 00:11:38,880 --> 00:11:38,920 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2546 00:11:38,880 --> 00:11:38,920 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2547 00:11:38,920 --> 00:11:38,960 INGREDIENTS 2548 00:11:38,920 --> 00:11:38,960 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2549 00:11:38,920 --> 00:11:38,960 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2550 00:11:38,960 --> 00:11:39,010 INGREDIENTS 2551 00:11:38,960 --> 00:11:39,010 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2552 00:11:38,960 --> 00:11:39,010 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2553 00:11:39,010 --> 00:11:39,050 INGREDIENTS 2554 00:11:39,010 --> 00:11:39,050 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2555 00:11:39,010 --> 00:11:39,050 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2556 00:11:39,050 --> 00:11:39,090 INGREDIENTS 2557 00:11:39,050 --> 00:11:39,090 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2558 00:11:39,050 --> 00:11:39,090 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2559 00:11:39,090 --> 00:11:39,130 INGREDIENTS 2560 00:11:39,090 --> 00:11:39,130 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2561 00:11:39,090 --> 00:11:39,130 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2562 00:11:39,130 --> 00:11:39,170 INGREDIENTS 2563 00:11:39,130 --> 00:11:39,170 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2564 00:11:39,130 --> 00:11:39,170 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2565 00:11:39,170 --> 00:11:39,220 INGREDIENTS 2566 00:11:39,170 --> 00:11:39,220 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2567 00:11:39,170 --> 00:11:39,220 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2568 00:11:39,220 --> 00:11:39,260 INGREDIENTS 2569 00:11:39,220 --> 00:11:39,260 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2570 00:11:39,220 --> 00:11:39,260 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2571 00:11:39,260 --> 00:11:39,300 INGREDIENTS 2572 00:11:39,260 --> 00:11:39,300 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2573 00:11:39,260 --> 00:11:39,300 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2574 00:11:39,300 --> 00:11:39,340 INGREDIENTS 2575 00:11:39,300 --> 00:11:39,340 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2576 00:11:39,300 --> 00:11:39,340 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2577 00:11:39,340 --> 00:11:39,380 INGREDIENTS 2578 00:11:39,340 --> 00:11:39,380 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2579 00:11:39,340 --> 00:11:39,380 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2580 00:11:39,350 --> 00:11:42,050 ... night butterfly woman who makes food haphazardly... 2581 00:11:39,380 --> 00:11:39,420 INGREDIENTS 2582 00:11:39,380 --> 00:11:39,420 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2583 00:11:39,380 --> 00:11:39,420 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2584 00:11:39,420 --> 00:11:39,470 INGREDIENTS 2585 00:11:39,420 --> 00:11:39,470 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2586 00:11:39,420 --> 00:11:39,470 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2587 00:11:39,470 --> 00:11:39,510 INGREDIENTS 2588 00:11:39,470 --> 00:11:39,510 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2589 00:11:39,470 --> 00:11:39,510 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2590 00:11:39,510 --> 00:11:39,550 INGREDIENTS 2591 00:11:39,510 --> 00:11:39,550 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2592 00:11:39,510 --> 00:11:39,550 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2593 00:11:39,550 --> 00:11:39,590 INGREDIENTS 2594 00:11:39,550 --> 00:11:39,590 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2595 00:11:39,550 --> 00:11:39,590 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2596 00:11:39,590 --> 00:11:39,630 INGREDIENTS 2597 00:11:39,590 --> 00:11:39,630 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2598 00:11:39,590 --> 00:11:39,630 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2599 00:11:39,630 --> 00:11:39,670 INGREDIENTS 2600 00:11:39,630 --> 00:11:39,670 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2601 00:11:39,630 --> 00:11:39,670 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2602 00:11:39,670 --> 00:11:39,720 INGREDIENTS 2603 00:11:39,670 --> 00:11:39,720 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2604 00:11:39,670 --> 00:11:39,720 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2605 00:11:39,720 --> 00:11:39,760 INGREDIENTS 2606 00:11:39,720 --> 00:11:39,760 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2607 00:11:39,720 --> 00:11:39,760 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2608 00:11:39,760 --> 00:11:39,800 INGREDIENTS 2609 00:11:39,760 --> 00:11:39,800 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2610 00:11:39,760 --> 00:11:39,800 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2611 00:11:39,800 --> 00:11:39,840 INGREDIENTS 2612 00:11:39,800 --> 00:11:39,840 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2613 00:11:39,800 --> 00:11:39,840 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2614 00:11:39,840 --> 00:11:39,880 INGREDIENTS 2615 00:11:39,840 --> 00:11:39,880 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2616 00:11:39,840 --> 00:11:39,880 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2617 00:11:39,880 --> 00:11:39,920 INGREDIENTS 2618 00:11:39,880 --> 00:11:39,920 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2619 00:11:39,880 --> 00:11:39,920 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2620 00:11:39,920 --> 00:11:39,970 INGREDIENTS 2621 00:11:39,920 --> 00:11:39,970 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2622 00:11:39,920 --> 00:11:39,970 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2623 00:11:39,970 --> 00:11:40,010 INGREDIENTS 2624 00:11:39,970 --> 00:11:40,010 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2625 00:11:39,970 --> 00:11:40,010 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2626 00:11:40,010 --> 00:11:40,050 INGREDIENTS 2627 00:11:40,010 --> 00:11:40,050 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2628 00:11:40,010 --> 00:11:40,050 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2629 00:11:40,050 --> 00:11:40,090 INGREDIENTS 2630 00:11:40,050 --> 00:11:40,090 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2631 00:11:40,050 --> 00:11:40,090 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2632 00:11:40,090 --> 00:11:40,130 INGREDIENTS 2633 00:11:40,090 --> 00:11:40,130 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2634 00:11:40,090 --> 00:11:40,130 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2635 00:11:40,130 --> 00:11:40,170 INGREDIENTS 2636 00:11:40,130 --> 00:11:40,170 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2637 00:11:40,130 --> 00:11:40,170 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2638 00:11:40,170 --> 00:11:40,220 INGREDIENTS 2639 00:11:40,170 --> 00:11:40,220 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2640 00:11:40,170 --> 00:11:40,220 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2641 00:11:40,220 --> 00:11:40,260 INGREDIENTS 2642 00:11:40,220 --> 00:11:40,260 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2643 00:11:40,220 --> 00:11:40,260 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2644 00:11:40,260 --> 00:11:40,300 INGREDIENTS 2645 00:11:40,260 --> 00:11:40,300 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2646 00:11:40,260 --> 00:11:40,300 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2647 00:11:40,300 --> 00:11:40,340 INGREDIENTS 2648 00:11:40,300 --> 00:11:40,340 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2649 00:11:40,300 --> 00:11:40,340 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2650 00:11:40,340 --> 00:11:40,380 INGREDIENTS 2651 00:11:40,340 --> 00:11:40,380 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2652 00:11:40,340 --> 00:11:40,380 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2653 00:11:40,380 --> 00:11:40,420 INGREDIENTS 2654 00:11:40,380 --> 00:11:40,420 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2655 00:11:40,380 --> 00:11:40,420 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2656 00:11:40,420 --> 00:11:40,470 INGREDIENTS 2657 00:11:40,420 --> 00:11:40,470 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2658 00:11:40,420 --> 00:11:40,470 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2659 00:11:40,470 --> 00:11:40,510 INGREDIENTS 2660 00:11:40,470 --> 00:11:40,510 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2661 00:11:40,470 --> 00:11:40,510 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2662 00:11:40,510 --> 00:11:40,550 INGREDIENTS 2663 00:11:40,510 --> 00:11:40,550 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2664 00:11:40,510 --> 00:11:40,550 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2665 00:11:40,550 --> 00:11:40,590 INGREDIENTS 2666 00:11:40,550 --> 00:11:40,590 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2667 00:11:40,550 --> 00:11:40,590 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2668 00:11:40,590 --> 00:11:40,630 INGREDIENTS 2669 00:11:40,590 --> 00:11:40,630 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2670 00:11:40,590 --> 00:11:40,630 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2671 00:11:40,630 --> 00:11:40,670 INGREDIENTS 2672 00:11:40,630 --> 00:11:40,670 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2673 00:11:40,630 --> 00:11:40,670 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2674 00:11:40,670 --> 00:11:40,720 INGREDIENTS 2675 00:11:40,670 --> 00:11:40,720 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2676 00:11:40,670 --> 00:11:40,720 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2677 00:11:40,720 --> 00:11:40,760 INGREDIENTS 2678 00:11:40,720 --> 00:11:40,760 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2679 00:11:40,720 --> 00:11:40,760 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2680 00:11:40,760 --> 00:11:40,800 INGREDIENTS 2681 00:11:40,760 --> 00:11:40,800 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2682 00:11:40,760 --> 00:11:40,800 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2683 00:11:40,800 --> 00:11:40,840 INGREDIENTS 2684 00:11:40,800 --> 00:11:40,840 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2685 00:11:40,800 --> 00:11:40,840 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2686 00:11:40,840 --> 00:11:40,880 INGREDIENTS 2687 00:11:40,840 --> 00:11:40,880 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2688 00:11:40,840 --> 00:11:40,880 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2689 00:11:40,880 --> 00:11:40,930 INGREDIENTS 2690 00:11:40,880 --> 00:11:40,930 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2691 00:11:40,880 --> 00:11:40,930 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2692 00:11:40,930 --> 00:11:40,970 INGREDIENTS 2693 00:11:40,930 --> 00:11:40,970 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2694 00:11:40,930 --> 00:11:40,970 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2695 00:11:40,970 --> 00:11:41,010 INGREDIENTS 2696 00:11:40,970 --> 00:11:41,010 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2697 00:11:40,970 --> 00:11:41,010 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2698 00:11:41,010 --> 00:11:41,050 INGREDIENTS 2699 00:11:41,010 --> 00:11:41,050 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2700 00:11:41,010 --> 00:11:41,050 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2701 00:11:41,050 --> 00:11:41,090 INGREDIENTS 2702 00:11:41,050 --> 00:11:41,090 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2703 00:11:41,050 --> 00:11:41,090 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2704 00:11:41,090 --> 00:11:41,130 INGREDIENTS 2705 00:11:41,090 --> 00:11:41,130 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2706 00:11:41,090 --> 00:11:41,130 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2707 00:11:41,130 --> 00:11:41,180 INGREDIENTS 2708 00:11:41,130 --> 00:11:41,180 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2709 00:11:41,130 --> 00:11:41,180 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2710 00:11:41,180 --> 00:11:41,220 INGREDIENTS 2711 00:11:41,180 --> 00:11:41,220 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2712 00:11:41,180 --> 00:11:41,220 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2713 00:11:41,220 --> 00:11:41,260 INGREDIENTS 2714 00:11:41,220 --> 00:11:41,260 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2715 00:11:41,220 --> 00:11:41,260 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2716 00:11:41,260 --> 00:11:41,300 INGREDIENTS 2717 00:11:41,260 --> 00:11:41,300 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2718 00:11:41,260 --> 00:11:41,300 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2719 00:11:41,300 --> 00:11:41,340 INGREDIENTS 2720 00:11:41,300 --> 00:11:41,340 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2721 00:11:41,300 --> 00:11:41,340 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2722 00:11:41,340 --> 00:11:41,380 INGREDIENTS 2723 00:11:41,340 --> 00:11:41,380 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2724 00:11:41,340 --> 00:11:41,380 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2725 00:11:41,380 --> 00:11:41,430 INGREDIENTS 2726 00:11:41,380 --> 00:11:41,430 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2727 00:11:41,380 --> 00:11:41,430 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2728 00:11:41,430 --> 00:11:41,470 INGREDIENTS 2729 00:11:41,430 --> 00:11:41,470 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2730 00:11:41,430 --> 00:11:41,470 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2731 00:11:41,470 --> 00:11:41,510 INGREDIENTS 2732 00:11:41,470 --> 00:11:41,510 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2733 00:11:41,470 --> 00:11:41,510 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2734 00:11:41,510 --> 00:11:41,550 INGREDIENTS 2735 00:11:41,510 --> 00:11:41,550 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2736 00:11:41,510 --> 00:11:41,550 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2737 00:11:41,550 --> 00:11:41,590 INGREDIENTS 2738 00:11:41,550 --> 00:11:41,590 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2739 00:11:41,550 --> 00:11:41,590 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2740 00:11:41,590 --> 00:11:41,630 INGREDIENTS 2741 00:11:41,590 --> 00:11:41,630 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2742 00:11:41,590 --> 00:11:41,630 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2743 00:11:41,630 --> 00:11:41,680 INGREDIENTS 2744 00:11:41,630 --> 00:11:41,680 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2745 00:11:41,630 --> 00:11:41,680 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2746 00:11:41,680 --> 00:11:41,720 INGREDIENTS 2747 00:11:41,680 --> 00:11:41,720 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2748 00:11:41,680 --> 00:11:41,720 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2749 00:11:41,720 --> 00:11:41,760 INGREDIENTS 2750 00:11:41,720 --> 00:11:41,760 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2751 00:11:41,720 --> 00:11:41,760 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2752 00:11:41,760 --> 00:11:41,800 INGREDIENTS 2753 00:11:41,760 --> 00:11:41,800 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2754 00:11:41,760 --> 00:11:41,800 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2755 00:11:41,800 --> 00:11:41,840 INGREDIENTS 2756 00:11:41,800 --> 00:11:41,840 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2757 00:11:41,800 --> 00:11:41,840 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2758 00:11:41,840 --> 00:11:41,880 INGREDIENTS 2759 00:11:41,840 --> 00:11:41,880 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2760 00:11:41,840 --> 00:11:41,880 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2761 00:11:41,880 --> 00:11:41,930 INGREDIENTS 2762 00:11:41,880 --> 00:11:41,930 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2763 00:11:41,880 --> 00:11:41,930 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2764 00:11:41,930 --> 00:11:41,970 INGREDIENTS 2765 00:11:41,930 --> 00:11:41,970 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2766 00:11:41,930 --> 00:11:41,970 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2767 00:11:41,970 --> 00:11:42,010 INGREDIENTS 2768 00:11:41,970 --> 00:11:42,010 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2769 00:11:41,970 --> 00:11:42,010 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2770 00:11:42,010 --> 00:11:42,050 INGREDIENTS 2771 00:11:42,010 --> 00:11:42,050 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2772 00:11:42,010 --> 00:11:42,050 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2773 00:11:42,050 --> 00:11:42,090 INGREDIENTS 2774 00:11:42,050 --> 00:11:42,090 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2775 00:11:42,050 --> 00:11:42,090 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2776 00:11:42,050 --> 00:11:43,810 ... but the food happens to be delicious. 2777 00:11:42,090 --> 00:11:42,130 INGREDIENTS 2778 00:11:42,090 --> 00:11:42,130 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2779 00:11:42,090 --> 00:11:42,130 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2780 00:11:42,130 --> 00:11:42,180 INGREDIENTS 2781 00:11:42,130 --> 00:11:42,180 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2782 00:11:42,130 --> 00:11:42,180 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2783 00:11:42,180 --> 00:11:42,220 INGREDIENTS 2784 00:11:42,180 --> 00:11:42,220 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2785 00:11:42,180 --> 00:11:42,220 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2786 00:11:42,220 --> 00:11:42,260 INGREDIENTS 2787 00:11:42,220 --> 00:11:42,260 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2788 00:11:42,220 --> 00:11:42,260 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2789 00:11:42,260 --> 00:11:42,300 INGREDIENTS 2790 00:11:42,260 --> 00:11:42,300 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2791 00:11:42,260 --> 00:11:42,300 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2792 00:11:42,300 --> 00:11:42,340 INGREDIENTS 2793 00:11:42,300 --> 00:11:42,340 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2794 00:11:42,300 --> 00:11:42,340 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2795 00:11:42,340 --> 00:11:42,390 INGREDIENTS 2796 00:11:42,340 --> 00:11:42,390 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2797 00:11:42,340 --> 00:11:42,390 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2798 00:11:42,390 --> 00:11:42,430 INGREDIENTS 2799 00:11:42,390 --> 00:11:42,430 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2800 00:11:42,390 --> 00:11:42,430 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2801 00:11:42,430 --> 00:11:42,470 INGREDIENTS 2802 00:11:42,430 --> 00:11:42,470 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2803 00:11:42,430 --> 00:11:42,470 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2804 00:11:42,470 --> 00:11:42,510 INGREDIENTS 2805 00:11:42,470 --> 00:11:42,510 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2806 00:11:42,470 --> 00:11:42,510 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2807 00:11:42,510 --> 00:11:42,550 INGREDIENTS 2808 00:11:42,510 --> 00:11:42,550 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2809 00:11:42,510 --> 00:11:42,550 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2810 00:11:42,550 --> 00:11:42,590 INGREDIENTS 2811 00:11:42,550 --> 00:11:42,590 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2812 00:11:42,550 --> 00:11:42,590 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2813 00:11:42,590 --> 00:11:42,640 INGREDIENTS 2814 00:11:42,590 --> 00:11:42,640 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2815 00:11:42,590 --> 00:11:42,640 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2816 00:11:42,640 --> 00:11:42,680 INGREDIENTS 2817 00:11:42,640 --> 00:11:42,680 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2818 00:11:42,640 --> 00:11:42,680 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2819 00:11:42,680 --> 00:11:42,720 INGREDIENTS 2820 00:11:42,680 --> 00:11:42,720 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2821 00:11:42,680 --> 00:11:42,720 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2822 00:11:42,720 --> 00:11:42,760 INGREDIENTS 2823 00:11:42,720 --> 00:11:42,760 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2824 00:11:42,720 --> 00:11:42,760 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2825 00:11:42,760 --> 00:11:42,800 INGREDIENTS 2826 00:11:42,760 --> 00:11:42,800 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2827 00:11:42,760 --> 00:11:42,800 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2828 00:11:42,800 --> 00:11:42,840 INGREDIENTS 2829 00:11:42,800 --> 00:11:42,840 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2830 00:11:42,800 --> 00:11:42,840 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2831 00:11:42,840 --> 00:11:42,890 INGREDIENTS 2832 00:11:42,840 --> 00:11:42,890 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2833 00:11:42,840 --> 00:11:42,890 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2834 00:11:42,890 --> 00:11:42,930 INGREDIENTS 2835 00:11:42,890 --> 00:11:42,930 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2836 00:11:42,890 --> 00:11:42,930 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2837 00:11:42,930 --> 00:11:42,970 INGREDIENTS 2838 00:11:42,930 --> 00:11:42,970 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2839 00:11:42,930 --> 00:11:42,970 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2840 00:11:42,970 --> 00:11:43,010 INGREDIENTS 2841 00:11:42,970 --> 00:11:43,010 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2842 00:11:42,970 --> 00:11:43,010 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2843 00:11:43,010 --> 00:11:43,050 INGREDIENTS 2844 00:11:43,010 --> 00:11:43,050 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2845 00:11:43,010 --> 00:11:43,050 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2846 00:11:43,050 --> 00:11:43,090 INGREDIENTS 2847 00:11:43,050 --> 00:11:43,090 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2848 00:11:43,050 --> 00:11:43,090 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2849 00:11:43,090 --> 00:11:43,140 INGREDIENTS 2850 00:11:43,090 --> 00:11:43,140 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2851 00:11:43,090 --> 00:11:43,140 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2852 00:11:43,140 --> 00:11:43,180 INGREDIENTS 2853 00:11:43,140 --> 00:11:43,180 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2854 00:11:43,140 --> 00:11:43,180 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2855 00:11:43,180 --> 00:11:43,220 INGREDIENTS 2856 00:11:43,180 --> 00:11:43,220 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2857 00:11:43,180 --> 00:11:43,220 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2858 00:11:43,220 --> 00:11:43,260 INGREDIENTS 2859 00:11:43,220 --> 00:11:43,260 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2860 00:11:43,220 --> 00:11:43,260 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2861 00:11:43,260 --> 00:11:43,300 INGREDIENTS 2862 00:11:43,260 --> 00:11:43,300 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2863 00:11:43,260 --> 00:11:43,300 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2864 00:11:43,300 --> 00:11:43,340 INGREDIENTS 2865 00:11:43,300 --> 00:11:43,340 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2866 00:11:43,300 --> 00:11:43,340 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2867 00:11:43,340 --> 00:11:43,390 INGREDIENTS 2868 00:11:43,340 --> 00:11:43,390 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2869 00:11:43,340 --> 00:11:43,390 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2870 00:11:43,390 --> 00:11:43,430 INGREDIENTS 2871 00:11:43,390 --> 00:11:43,430 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2872 00:11:43,390 --> 00:11:43,430 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2873 00:11:43,430 --> 00:11:43,470 INGREDIENTS 2874 00:11:43,430 --> 00:11:43,470 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2875 00:11:43,430 --> 00:11:43,470 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2876 00:11:43,470 --> 00:11:43,510 INGREDIENTS 2877 00:11:43,470 --> 00:11:43,510 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2878 00:11:43,470 --> 00:11:43,510 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2879 00:11:43,510 --> 00:11:43,550 INGREDIENTS 2880 00:11:43,510 --> 00:11:43,550 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2881 00:11:43,510 --> 00:11:43,550 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2882 00:11:43,550 --> 00:11:43,590 INGREDIENTS 2883 00:11:43,550 --> 00:11:43,590 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2884 00:11:43,550 --> 00:11:43,590 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2885 00:11:43,590 --> 00:11:43,640 INGREDIENTS 2886 00:11:43,590 --> 00:11:43,640 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2887 00:11:43,590 --> 00:11:43,640 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2888 00:11:43,640 --> 00:11:43,680 INGREDIENTS 2889 00:11:43,640 --> 00:11:43,680 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2890 00:11:43,640 --> 00:11:43,680 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2891 00:11:43,680 --> 00:11:43,720 INGREDIENTS 2892 00:11:43,680 --> 00:11:43,720 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2893 00:11:43,680 --> 00:11:43,720 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2894 00:11:43,720 --> 00:11:43,760 INGREDIENTS 2895 00:11:43,720 --> 00:11:43,760 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2896 00:11:43,720 --> 00:11:43,760 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2897 00:11:43,760 --> 00:11:43,800 INGREDIENTS 2898 00:11:43,760 --> 00:11:43,800 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2899 00:11:43,760 --> 00:11:43,800 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2900 00:11:43,800 --> 00:11:43,840 INGREDIENTS 2901 00:11:43,800 --> 00:11:43,840 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2902 00:11:43,800 --> 00:11:43,840 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2903 00:11:43,810 --> 00:11:47,520 Usually, pasta that contains garlic will not be topped with cheese, 2904 00:11:43,840 --> 00:11:43,890 INGREDIENTS 2905 00:11:43,840 --> 00:11:43,890 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2906 00:11:43,840 --> 00:11:43,890 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2907 00:11:43,890 --> 00:11:43,930 INGREDIENTS 2908 00:11:43,890 --> 00:11:43,930 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2909 00:11:43,890 --> 00:11:43,930 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2910 00:11:43,930 --> 00:11:43,970 INGREDIENTS 2911 00:11:43,930 --> 00:11:43,970 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2912 00:11:43,930 --> 00:11:43,970 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2913 00:11:43,970 --> 00:11:44,010 INGREDIENTS 2914 00:11:43,970 --> 00:11:44,010 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2915 00:11:43,970 --> 00:11:44,010 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2916 00:11:44,010 --> 00:11:44,050 INGREDIENTS 2917 00:11:44,010 --> 00:11:44,050 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2918 00:11:44,010 --> 00:11:44,050 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2919 00:11:44,050 --> 00:11:44,100 INGREDIENTS 2920 00:11:44,050 --> 00:11:44,100 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2921 00:11:44,050 --> 00:11:44,100 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2922 00:11:44,100 --> 00:11:44,140 INGREDIENTS 2923 00:11:44,100 --> 00:11:44,140 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2924 00:11:44,100 --> 00:11:44,140 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2925 00:11:44,140 --> 00:11:44,180 INGREDIENTS 2926 00:11:44,140 --> 00:11:44,180 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2927 00:11:44,140 --> 00:11:44,180 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2928 00:11:44,180 --> 00:11:44,220 INGREDIENTS 2929 00:11:44,180 --> 00:11:44,220 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2930 00:11:44,180 --> 00:11:44,220 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2931 00:11:44,220 --> 00:11:44,260 INGREDIENTS 2932 00:11:44,220 --> 00:11:44,260 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2933 00:11:44,220 --> 00:11:44,260 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2934 00:11:44,260 --> 00:11:44,300 INGREDIENTS 2935 00:11:44,260 --> 00:11:44,300 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2936 00:11:44,260 --> 00:11:44,300 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2937 00:11:44,300 --> 00:11:44,350 INGREDIENTS 2938 00:11:44,300 --> 00:11:44,350 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2939 00:11:44,300 --> 00:11:44,350 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2940 00:11:44,350 --> 00:11:44,390 INGREDIENTS 2941 00:11:44,350 --> 00:11:44,390 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2942 00:11:44,350 --> 00:11:44,390 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2943 00:11:44,390 --> 00:11:44,430 INGREDIENTS 2944 00:11:44,390 --> 00:11:44,430 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2945 00:11:44,390 --> 00:11:44,430 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2946 00:11:44,430 --> 00:11:44,470 INGREDIENTS 2947 00:11:44,430 --> 00:11:44,470 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2948 00:11:44,430 --> 00:11:44,470 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2949 00:11:44,470 --> 00:11:44,510 INGREDIENTS 2950 00:11:44,470 --> 00:11:44,510 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2951 00:11:44,470 --> 00:11:44,510 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2952 00:11:44,510 --> 00:11:44,550 INGREDIENTS 2953 00:11:44,510 --> 00:11:44,550 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2954 00:11:44,510 --> 00:11:44,550 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2955 00:11:44,550 --> 00:11:44,600 INGREDIENTS 2956 00:11:44,550 --> 00:11:44,600 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2957 00:11:44,550 --> 00:11:44,600 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2958 00:11:44,600 --> 00:11:44,640 INGREDIENTS 2959 00:11:44,600 --> 00:11:44,640 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2960 00:11:44,600 --> 00:11:44,640 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2961 00:11:44,640 --> 00:11:44,680 INGREDIENTS 2962 00:11:44,640 --> 00:11:44,680 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2963 00:11:44,640 --> 00:11:44,680 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2964 00:11:44,680 --> 00:11:44,720 INGREDIENTS 2965 00:11:44,680 --> 00:11:44,720 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2966 00:11:44,680 --> 00:11:44,720 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2967 00:11:44,720 --> 00:11:44,760 INGREDIENTS 2968 00:11:44,720 --> 00:11:44,760 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2969 00:11:44,720 --> 00:11:44,760 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2970 00:11:44,760 --> 00:11:44,800 INGREDIENTS 2971 00:11:44,760 --> 00:11:44,800 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2972 00:11:44,760 --> 00:11:44,800 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2973 00:11:44,800 --> 00:11:44,850 INGREDIENTS 2974 00:11:44,800 --> 00:11:44,850 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2975 00:11:44,800 --> 00:11:44,850 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2976 00:11:44,850 --> 00:11:44,890 INGREDIENTS 2977 00:11:44,850 --> 00:11:44,890 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2978 00:11:44,850 --> 00:11:44,890 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2979 00:11:44,890 --> 00:11:44,930 INGREDIENTS 2980 00:11:44,890 --> 00:11:44,930 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2981 00:11:44,890 --> 00:11:44,930 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2982 00:11:44,930 --> 00:11:44,970 INGREDIENTS 2983 00:11:44,930 --> 00:11:44,970 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2984 00:11:44,930 --> 00:11:44,970 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2985 00:11:44,970 --> 00:11:45,010 INGREDIENTS 2986 00:11:44,970 --> 00:11:45,010 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2987 00:11:44,970 --> 00:11:45,010 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2988 00:11:45,010 --> 00:11:45,050 INGREDIENTS 2989 00:11:45,010 --> 00:11:45,050 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2990 00:11:45,010 --> 00:11:45,050 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2991 00:11:45,050 --> 00:11:45,100 INGREDIENTS 2992 00:11:45,050 --> 00:11:45,100 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2993 00:11:45,050 --> 00:11:45,100 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2994 00:11:45,100 --> 00:11:45,140 INGREDIENTS 2995 00:11:45,100 --> 00:11:45,140 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2996 00:11:45,100 --> 00:11:45,140 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 2997 00:11:45,140 --> 00:11:45,180 INGREDIENTS 2998 00:11:45,140 --> 00:11:45,180 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 2999 00:11:45,140 --> 00:11:45,180 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3000 00:11:45,180 --> 00:11:45,220 INGREDIENTS 3001 00:11:45,180 --> 00:11:45,220 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3002 00:11:45,180 --> 00:11:45,220 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3003 00:11:45,220 --> 00:11:45,260 INGREDIENTS 3004 00:11:45,220 --> 00:11:45,260 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3005 00:11:45,220 --> 00:11:45,260 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3006 00:11:45,260 --> 00:11:45,300 INGREDIENTS 3007 00:11:45,260 --> 00:11:45,300 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3008 00:11:45,260 --> 00:11:45,300 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3009 00:11:45,300 --> 00:11:45,350 INGREDIENTS 3010 00:11:45,300 --> 00:11:45,350 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3011 00:11:45,300 --> 00:11:45,350 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3012 00:11:45,350 --> 00:11:45,390 INGREDIENTS 3013 00:11:45,350 --> 00:11:45,390 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3014 00:11:45,350 --> 00:11:45,390 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3015 00:11:45,390 --> 00:11:45,430 INGREDIENTS 3016 00:11:45,390 --> 00:11:45,430 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3017 00:11:45,390 --> 00:11:45,430 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3018 00:11:45,430 --> 00:11:45,470 INGREDIENTS 3019 00:11:45,430 --> 00:11:45,470 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3020 00:11:45,430 --> 00:11:45,470 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3021 00:11:45,470 --> 00:11:45,510 INGREDIENTS 3022 00:11:45,470 --> 00:11:45,510 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3023 00:11:45,470 --> 00:11:45,510 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3024 00:11:45,510 --> 00:11:45,550 INGREDIENTS 3025 00:11:45,510 --> 00:11:45,550 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3026 00:11:45,510 --> 00:11:45,550 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3027 00:11:45,550 --> 00:11:45,600 INGREDIENTS 3028 00:11:45,550 --> 00:11:45,600 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3029 00:11:45,550 --> 00:11:45,600 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3030 00:11:45,600 --> 00:11:45,640 INGREDIENTS 3031 00:11:45,600 --> 00:11:45,640 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3032 00:11:45,600 --> 00:11:45,640 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3033 00:11:45,640 --> 00:11:45,680 INGREDIENTS 3034 00:11:45,640 --> 00:11:45,680 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3035 00:11:45,640 --> 00:11:45,680 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3036 00:11:45,680 --> 00:11:45,720 INGREDIENTS 3037 00:11:45,680 --> 00:11:45,720 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3038 00:11:45,680 --> 00:11:45,720 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3039 00:11:45,720 --> 00:11:45,760 INGREDIENTS 3040 00:11:45,720 --> 00:11:45,760 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3041 00:11:45,720 --> 00:11:45,760 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3042 00:11:45,760 --> 00:11:45,810 INGREDIENTS 3043 00:11:45,760 --> 00:11:45,810 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3044 00:11:45,760 --> 00:11:45,810 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3045 00:11:45,810 --> 00:11:45,850 INGREDIENTS 3046 00:11:45,810 --> 00:11:45,850 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3047 00:11:45,810 --> 00:11:45,850 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3048 00:11:45,850 --> 00:11:45,890 INGREDIENTS 3049 00:11:45,850 --> 00:11:45,890 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3050 00:11:45,850 --> 00:11:45,890 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3051 00:11:45,890 --> 00:11:45,930 INGREDIENTS 3052 00:11:45,890 --> 00:11:45,930 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3053 00:11:45,890 --> 00:11:45,930 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3054 00:11:45,930 --> 00:11:45,970 INGREDIENTS 3055 00:11:45,930 --> 00:11:45,970 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3056 00:11:45,930 --> 00:11:45,970 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3057 00:11:45,970 --> 00:11:46,010 INGREDIENTS 3058 00:11:45,970 --> 00:11:46,010 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3059 00:11:45,970 --> 00:11:46,010 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3060 00:11:46,010 --> 00:11:46,060 INGREDIENTS 3061 00:11:46,010 --> 00:11:46,060 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3062 00:11:46,010 --> 00:11:46,060 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3063 00:11:46,060 --> 00:11:46,100 INGREDIENTS 3064 00:11:46,060 --> 00:11:46,100 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3065 00:11:46,060 --> 00:11:46,100 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3066 00:11:46,100 --> 00:11:46,140 INGREDIENTS 3067 00:11:46,100 --> 00:11:46,140 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3068 00:11:46,100 --> 00:11:46,140 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3069 00:11:46,140 --> 00:11:46,180 INGREDIENTS 3070 00:11:46,140 --> 00:11:46,180 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3071 00:11:46,140 --> 00:11:46,180 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3072 00:11:46,180 --> 00:11:46,220 INGREDIENTS 3073 00:11:46,180 --> 00:11:46,220 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3074 00:11:46,180 --> 00:11:46,220 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3075 00:11:46,220 --> 00:11:46,260 INGREDIENTS 3076 00:11:46,220 --> 00:11:46,260 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3077 00:11:46,220 --> 00:11:46,260 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3078 00:11:46,260 --> 00:11:46,310 INGREDIENTS 3079 00:11:46,260 --> 00:11:46,310 • Spaghetti • Black olives without seeds • Olive oil • Anchovies • Garlic • Chili • Cherry tomatoes 3080 00:11:46,260 --> 00:11:46,310 Others: Parsley, salt, pepper, etc. •Parmesan cheese (It's better to eat it while it's still hot) 3081 00:11:47,520 --> 00:11:49,560 but this pasta is an exception. 3082 00:11:49,880 --> 00:11:54,480 Is there chili in this spaghetti? 3083 00:11:54,480 --> 00:11:56,060 Yes, there are chilies. 3084 00:11:56,060 --> 00:12:02,620 This Bitch Spaghetti uses pasta sauce which is one of the oldest sauces in Italian cooking. 3085 00:11:56,070 --> 00:11:56,110 Spaghetti 3086 00:11:56,110 --> 00:11:56,150 Spaghetti 3087 00:11:56,150 --> 00:11:56,190 Spaghetti 3088 00:11:56,190 --> 00:11:56,230 Spaghetti 3089 00:11:56,230 --> 00:11:56,270 Spaghetti 3090 00:11:56,270 --> 00:11:56,320 Spaghetti 3091 00:11:56,320 --> 00:11:56,360 Spaghetti 3092 00:11:56,360 --> 00:11:56,400 Spaghetti 3093 00:11:56,400 --> 00:11:56,440 Spaghetti 3094 00:11:56,440 --> 00:11:56,480 Spaghetti 3095 00:11:56,480 --> 00:11:56,520 Spaghetti 3096 00:11:56,520 --> 00:11:56,570 Spaghetti 3097 00:11:56,570 --> 00:11:56,610 Spaghetti 3098 00:11:56,610 --> 00:11:56,650 Spaghetti 3099 00:11:56,650 --> 00:11:56,690 Spaghetti 3100 00:11:56,690 --> 00:11:56,730 Spaghetti 3101 00:11:56,730 --> 00:11:56,770 Spaghetti 3102 00:11:56,770 --> 00:11:56,820 Spaghetti 3103 00:11:56,820 --> 00:11:56,860 Spaghetti 3104 00:11:56,820 --> 00:11:56,860 Tagliatelle 3105 00:11:56,860 --> 00:11:56,900 Spaghetti 3106 00:11:56,860 --> 00:11:56,900 Tagliatelle 3107 00:11:56,900 --> 00:11:56,940 Spaghetti 3108 00:11:56,900 --> 00:11:56,940 Tagliatelle 3109 00:11:56,940 --> 00:11:56,980 Spaghetti 3110 00:11:56,940 --> 00:11:56,980 Tagliatelle 3111 00:11:56,980 --> 00:11:57,020 Spaghetti 3112 00:11:56,980 --> 00:11:57,020 Tagliatelle 3113 00:11:57,020 --> 00:11:57,070 Spaghetti 3114 00:11:57,020 --> 00:11:57,070 Tagliatelle 3115 00:11:57,070 --> 00:11:57,110 Spaghetti 3116 00:11:57,070 --> 00:11:57,110 Tagliatelle 3117 00:11:57,110 --> 00:11:57,150 Spaghetti 3118 00:11:57,110 --> 00:11:57,150 Tagliatelle 3119 00:11:57,150 --> 00:11:57,190 Spaghetti 3120 00:11:57,150 --> 00:11:57,190 Tagliatelle 3121 00:11:57,190 --> 00:11:57,230 Spaghetti 3122 00:11:57,190 --> 00:11:57,230 Tagliatelle 3123 00:11:57,230 --> 00:11:57,270 Spaghetti 3124 00:11:57,230 --> 00:11:57,270 Tagliatelle 3125 00:11:57,270 --> 00:11:57,320 Spageti 3126 00:11:57,270 --> 00:11:57,320 Tagliatelle 3127 00:11:57,320 --> 00:11:57,360 Spageti 3128 00:11:57,320 --> 00:11:57,360 Tagliatelle 3129 00:11:57,360 --> 00:11:57,400 Spageti 3130 00:11:57,360 --> 00:11:57,400 Tagliatelle 3131 00:11:57,400 --> 00:11:57,440 Spageti 3132 00:11:57,400 --> 00:11:57,440 Tagliatelle 3133 00:11:57,440 --> 00:11:57,480 Spageti 3134 00:11:57,440 --> 00:11:57,480 Tagliatelle 3135 00:11:57,480 --> 00:11:57,530 Spageti 3136 00:11:57,480 --> 00:11:57,530 Tagliatelle 3137 00:11:57,530 --> 00:11:57,570 Spageti 3138 00:11:57,530 --> 00:11:57,570 Tagliatelle 3139 00:11:57,570 --> 00:11:57,610 Spageti 3140 00:11:57,570 --> 00:11:57,610 Tagliatelle 3141 00:11:57,610 --> 00:11:57,650 Spageti 3142 00:11:57,610 --> 00:11:57,650 Tagliatelle 3143 00:11:57,650 --> 00:11:57,690 Spageti 3144 00:11:57,650 --> 00:11:57,690 Tagliatelle 3145 00:11:57,690 --> 00:11:57,730 Spageti 3146 00:11:57,690 --> 00:11:57,730 Tagliatelle 3147 00:11:57,730 --> 00:11:57,780 Spageti 3148 00:11:57,730 --> 00:11:57,780 Tagliatelle 3149 00:11:57,780 --> 00:11:57,820 Spageti 3150 00:11:57,780 --> 00:11:57,820 Tagliatelle 3151 00:11:57,820 --> 00:11:57,860 Spageti 3152 00:11:57,820 --> 00:11:57,860 Tagliatelle 3153 00:11:57,860 --> 00:11:57,900 Spageti 3154 00:11:57,860 --> 00:11:57,900 Tagliatelle 3155 00:11:57,900 --> 00:11:57,940 Spageti 3156 00:11:57,900 --> 00:11:57,940 Tagliatelle 3157 00:11:57,940 --> 00:11:57,980 Spageti 3158 00:11:57,940 --> 00:11:57,980 Tagliatelle 3159 00:11:57,980 --> 00:11:58,030 Spageti 3160 00:11:57,980 --> 00:11:58,030 Tagliatelle 3161 00:11:58,030 --> 00:11:58,070 Spageti 3162 00:11:58,030 --> 00:11:58,070 Tagliatelle 3163 00:11:58,070 --> 00:11:58,110 Spageti 3164 00:11:58,070 --> 00:11:58,110 Tagliatelle 3165 00:11:58,070 --> 00:11:58,110 Linguini 3166 00:11:58,110 --> 00:11:58,150 Spageti 3167 00:11:58,110 --> 00:11:58,150 Tagliatelle 3168 00:11:58,110 --> 00:11:58,150 Linguini 3169 00:11:58,150 --> 00:11:58,190 Spageti 3170 00:11:58,150 --> 00:11:58,190 Tagliatelle 3171 00:11:58,150 --> 00:11:58,190 Linguini 3172 00:11:58,190 --> 00:11:58,230 Spageti 3173 00:11:58,190 --> 00:11:58,230 Tagliatelle 3174 00:11:58,190 --> 00:11:58,230 Linguini 3175 00:11:58,230 --> 00:11:58,280 Spageti 3176 00:11:58,230 --> 00:11:58,280 Tagliatelle 3177 00:11:58,230 --> 00:11:58,280 Linguini 3178 00:11:58,280 --> 00:11:58,320 Spageti 3179 00:11:58,280 --> 00:11:58,320 Tagliatelle 3180 00:11:58,280 --> 00:11:58,320 Linguini 3181 00:11:58,320 --> 00:11:58,360 Spageti 3182 00:11:58,320 --> 00:11:58,360 Tagliatelle 3183 00:11:58,320 --> 00:11:58,360 Linguini 3184 00:11:58,360 --> 00:11:58,400 Spageti 3185 00:11:58,360 --> 00:11:58,400 Tagliatelle 3186 00:11:58,360 --> 00:11:58,400 Linguini 3187 00:11:58,400 --> 00:11:58,440 Spageti 3188 00:11:58,400 --> 00:11:58,440 Tagliatelle 3189 00:11:58,400 --> 00:11:58,440 Linguini 3190 00:11:58,440 --> 00:11:58,480 Spageti 3191 00:11:58,440 --> 00:11:58,480 Tagliatelle 3192 00:11:58,440 --> 00:11:58,480 Linguini 3193 00:11:58,480 --> 00:11:58,530 Spageti 3194 00:11:58,480 --> 00:11:58,530 Tagliatelle 3195 00:11:58,480 --> 00:11:58,530 Linguini 3196 00:11:58,480 --> 00:11:58,530 Fusilli 3197 00:11:58,530 --> 00:11:58,570 Spageti 3198 00:11:58,530 --> 00:11:58,570 Tagliatelle 3199 00:11:58,530 --> 00:11:58,570 Linguini 3200 00:11:58,530 --> 00:11:58,570 Fusilli 3201 00:11:58,570 --> 00:11:58,610 Spageti 3202 00:11:58,570 --> 00:11:58,610 Tagliatelle 3203 00:11:58,570 --> 00:11:58,610 Linguini 3204 00:11:58,570 --> 00:11:58,610 Fusilli 3205 00:11:58,610 --> 00:11:58,650 Spageti 3206 00:11:58,610 --> 00:11:58,650 Tagliatelle 3207 00:11:58,610 --> 00:11:58,650 Linguini 3208 00:11:58,610 --> 00:11:58,650 Fusilli 3209 00:11:58,650 --> 00:11:58,690 Spageti 3210 00:11:58,650 --> 00:11:58,690 Tagliatelle 3211 00:11:58,650 --> 00:11:58,690 Linguini 3212 00:11:58,650 --> 00:11:58,690 Fusilli 3213 00:11:58,690 --> 00:11:58,730 Spageti 3214 00:11:58,690 --> 00:11:58,730 Tagliatelle 3215 00:11:58,690 --> 00:11:58,730 Linguini 3216 00:11:58,690 --> 00:11:58,730 Fusilli 3217 00:11:58,730 --> 00:11:58,780 Spageti 3218 00:11:58,730 --> 00:11:58,780 Tagliatelle 3219 00:11:58,730 --> 00:11:58,780 Linguini 3220 00:11:58,730 --> 00:11:58,780 Fusilli 3221 00:11:58,780 --> 00:11:58,820 Spageti 3222 00:11:58,780 --> 00:11:58,820 Tagliatelle 3223 00:11:58,780 --> 00:11:58,820 Linguini 3224 00:11:58,780 --> 00:11:58,820 Fusilli 3225 00:11:58,820 --> 00:11:58,860 Spageti 3226 00:11:58,820 --> 00:11:58,860 Tagliatelle 3227 00:11:58,820 --> 00:11:58,860 Linguini 3228 00:11:58,820 --> 00:11:58,860 Fusilli 3229 00:11:58,860 --> 00:11:58,900 Spageti 3230 00:11:58,860 --> 00:11:58,900 Tagliatelle 3231 00:11:58,860 --> 00:11:58,900 Linguini 3232 00:11:58,860 --> 00:11:58,900 Fusilli 3233 00:11:58,900 --> 00:11:58,940 Spageti 3234 00:11:58,900 --> 00:11:58,940 Tagliatelle 3235 00:11:58,900 --> 00:11:58,940 Linguini 3236 00:11:58,900 --> 00:11:58,940 Fusilli 3237 00:11:58,940 --> 00:11:58,980 Spageti 3238 00:11:58,940 --> 00:11:58,980 Tagliatelle 3239 00:11:58,940 --> 00:11:58,980 Linguini 3240 00:11:58,940 --> 00:11:58,980 Fusilli 3241 00:11:58,980 --> 00:11:59,030 Spageti 3242 00:11:58,980 --> 00:11:59,030 Tagliatelle 3243 00:11:58,980 --> 00:11:59,030 Linguini 3244 00:11:58,980 --> 00:11:59,030 Fusilli 3245 00:11:59,030 --> 00:11:59,070 Spageti 3246 00:11:59,030 --> 00:11:59,070 Tagliatelle 3247 00:11:59,030 --> 00:11:59,070 Linguini 3248 00:11:59,030 --> 00:11:59,070 Fusilli 3249 00:11:59,070 --> 00:11:59,110 Spageti 3250 00:11:59,070 --> 00:11:59,110 Tagliatelle 3251 00:11:59,070 --> 00:11:59,110 Linguini 3252 00:11:59,070 --> 00:11:59,110 Fusilli 3253 00:11:59,110 --> 00:11:59,150 Spageti 3254 00:11:59,110 --> 00:11:59,150 Tagliatelle 3255 00:11:59,110 --> 00:11:59,150 Linguini 3256 00:11:59,110 --> 00:11:59,150 Fusilli 3257 00:11:59,150 --> 00:11:59,190 Spageti 3258 00:11:59,150 --> 00:11:59,190 Tagliatelle 3259 00:11:59,150 --> 00:11:59,190 Linguini 3260 00:11:59,150 --> 00:11:59,190 Fusilli 3261 00:11:59,190 --> 00:11:59,240 Spageti 3262 00:11:59,190 --> 00:11:59,240 Tagliatelle 3263 00:11:59,190 --> 00:11:59,240 Linguini 3264 00:11:59,190 --> 00:11:59,240 Fusilli 3265 00:11:59,240 --> 00:11:59,280 Spageti 3266 00:11:59,240 --> 00:11:59,280 Tagliatelle 3267 00:11:59,240 --> 00:11:59,280 Linguini 3268 00:11:59,240 --> 00:11:59,280 Fusilli 3269 00:11:59,280 --> 00:11:59,320 Spageti 3270 00:11:59,280 --> 00:11:59,320 Tagliatelle 3271 00:11:59,280 --> 00:11:59,320 Linguini 3272 00:11:59,280 --> 00:11:59,320 Fusilli 3273 00:11:59,320 --> 00:11:59,360 Spageti 3274 00:11:59,320 --> 00:11:59,360 Tagliatelle 3275 00:11:59,320 --> 00:11:59,360 Linguini 3276 00:11:59,320 --> 00:11:59,360 Fusilli 3277 00:11:59,360 --> 00:11:59,400 Spageti 3278 00:11:59,360 --> 00:11:59,400 Tagliatelle 3279 00:11:59,360 --> 00:11:59,400 Linguini 3280 00:11:59,360 --> 00:11:59,400 Fusilli 3281 00:11:59,400 --> 00:11:59,440 Spageti 3282 00:11:59,400 --> 00:11:59,440 Tagliatelle 3283 00:11:59,400 --> 00:11:59,440 Linguini 3284 00:11:59,400 --> 00:11:59,440 Fusilli 3285 00:11:59,440 --> 00:11:59,490 Spageti 3286 00:11:59,440 --> 00:11:59,490 Tagliatelle 3287 00:11:59,440 --> 00:11:59,490 Linguini 3288 00:11:59,440 --> 00:11:59,490 Fusilli 3289 00:11:59,490 --> 00:11:59,530 Tagliatelle 3290 00:11:59,490 --> 00:11:59,530 Linguini 3291 00:11:59,490 --> 00:11:59,530 Fusilli 3292 00:11:59,530 --> 00:11:59,570 Tagliatelle 3293 00:11:59,530 --> 00:11:59,570 Linguini 3294 00:11:59,530 --> 00:11:59,570 Fusilli 3295 00:11:59,570 --> 00:11:59,610 Tagliatelle 3296 00:11:59,570 --> 00:11:59,610 Linguini 3297 00:11:59,570 --> 00:11:59,610 Fusilli 3298 00:11:59,610 --> 00:11:59,650 Tagliatelle 3299 00:11:59,610 --> 00:11:59,650 Linguini 3300 00:11:59,610 --> 00:11:59,650 Fusilli 3301 00:11:59,610 --> 00:11:59,650 Pens 3302 00:11:59,650 --> 00:11:59,690 Tagliatelle 3303 00:11:59,650 --> 00:11:59,690 Linguini 3304 00:11:59,650 --> 00:11:59,690 Fusilli 3305 00:11:59,650 --> 00:11:59,690 Pens 3306 00:11:59,690 --> 00:11:59,740 Tagliatelle 3307 00:11:59,690 --> 00:11:59,740 Linguini 3308 00:11:59,690 --> 00:11:59,740 Fusilli 3309 00:11:59,690 --> 00:11:59,740 Pens 3310 00:11:59,740 --> 00:11:59,780 Tagliatelle 3311 00:11:59,740 --> 00:11:59,780 Linguini 3312 00:11:59,740 --> 00:11:59,780 Fusilli 3313 00:11:59,740 --> 00:11:59,780 Pens 3314 00:11:59,780 --> 00:11:59,820 Tagliatelle 3315 00:11:59,780 --> 00:11:59,820 Linguini 3316 00:11:59,780 --> 00:11:59,820 Fusilli 3317 00:11:59,780 --> 00:11:59,820 Pens 3318 00:11:59,820 --> 00:11:59,860 Tagliatelle 3319 00:11:59,820 --> 00:11:59,860 Linguini 3320 00:11:59,820 --> 00:11:59,860 Fusilli 3321 00:11:59,820 --> 00:11:59,860 Pens 3322 00:11:59,860 --> 00:11:59,900 Tagliatelle 3323 00:11:59,860 --> 00:11:59,900 Linguini 3324 00:11:59,860 --> 00:11:59,900 Fusilli 3325 00:11:59,860 --> 00:11:59,900 Pens 3326 00:11:59,900 --> 00:11:59,940 Tagliatelle 3327 00:11:59,900 --> 00:11:59,940 Linguini 3328 00:11:59,900 --> 00:11:59,940 Fusilli 3329 00:11:59,900 --> 00:11:59,940 Pens 3330 00:11:59,940 --> 00:11:59,990 Tagliatelle 3331 00:11:59,940 --> 00:11:59,990 Linguini 3332 00:11:59,940 --> 00:11:59,990 Fusilli 3333 00:11:59,940 --> 00:11:59,990 Pens 3334 00:11:59,990 --> 00:12:00,030 Tagliatelle 3335 00:11:59,990 --> 00:12:00,030 Linguini 3336 00:11:59,990 --> 00:12:00,030 Fusilli 3337 00:11:59,990 --> 00:12:00,030 Pens 3338 00:12:00,030 --> 00:12:00,070 Tagliatelle 3339 00:12:00,030 --> 00:12:00,070 Linguini 3340 00:12:00,030 --> 00:12:00,070 Fusilli 3341 00:12:00,030 --> 00:12:00,070 Pens 3342 00:12:00,070 --> 00:12:00,110 Tagliatelle 3343 00:12:00,070 --> 00:12:00,110 Linguini 3344 00:12:00,070 --> 00:12:00,110 Fusilli 3345 00:12:00,070 --> 00:12:00,110 Pens 3346 00:12:00,110 --> 00:12:00,150 Tagliatelle 3347 00:12:00,110 --> 00:12:00,150 Linguini 3348 00:12:00,110 --> 00:12:00,150 Fusilli 3349 00:12:00,110 --> 00:12:00,150 Pens 3350 00:12:00,150 --> 00:12:00,190 Tagliatelle 3351 00:12:00,150 --> 00:12:00,190 Linguini 3352 00:12:00,150 --> 00:12:00,190 Fusilli 3353 00:12:00,150 --> 00:12:00,190 Pens 3354 00:12:00,190 --> 00:12:00,240 Tagliatelle 3355 00:12:00,190 --> 00:12:00,240 Linguini 3356 00:12:00,190 --> 00:12:00,240 Fusilli 3357 00:12:00,190 --> 00:12:00,240 Pens 3358 00:12:00,240 --> 00:12:00,280 Linguini 3359 00:12:00,240 --> 00:12:00,280 Fusilli 3360 00:12:00,240 --> 00:12:00,280 Pens 3361 00:12:00,280 --> 00:12:00,320 Linguini 3362 00:12:00,280 --> 00:12:00,320 Fusilli 3363 00:12:00,280 --> 00:12:00,320 Pens 3364 00:12:00,320 --> 00:12:00,360 Linguini 3365 00:12:00,320 --> 00:12:00,360 Fusilli 3366 00:12:00,320 --> 00:12:00,360 Pens 3367 00:12:00,360 --> 00:12:00,400 Linguini 3368 00:12:00,360 --> 00:12:00,400 Fusilli 3369 00:12:00,360 --> 00:12:00,400 Pens 3370 00:12:00,400 --> 00:12:00,440 Linguini 3371 00:12:00,400 --> 00:12:00,440 Fusilli 3372 00:12:00,400 --> 00:12:00,440 Pens 3373 00:12:00,440 --> 00:12:00,490 Linguini 3374 00:12:00,440 --> 00:12:00,490 Fusilli 3375 00:12:00,440 --> 00:12:00,490 Pens 3376 00:12:00,490 --> 00:12:00,530 Linguini 3377 00:12:00,490 --> 00:12:00,530 Fusilli 3378 00:12:00,490 --> 00:12:00,530 Pens 3379 00:12:00,530 --> 00:12:00,570 Linguini 3380 00:12:00,530 --> 00:12:00,570 Fusilli 3381 00:12:00,530 --> 00:12:00,570 Pens 3382 00:12:00,570 --> 00:12:00,610 Linguini 3383 00:12:00,570 --> 00:12:00,610 Fusilli 3384 00:12:00,570 --> 00:12:00,610 Pens 3385 00:12:00,610 --> 00:12:00,650 Linguini 3386 00:12:00,610 --> 00:12:00,650 Fusilli 3387 00:12:00,610 --> 00:12:00,650 Pens 3388 00:12:00,650 --> 00:12:00,700 Linguini 3389 00:12:00,650 --> 00:12:00,700 Fusilli 3390 00:12:00,650 --> 00:12:00,700 Pens 3391 00:12:00,700 --> 00:12:00,740 Linguini 3392 00:12:00,700 --> 00:12:00,740 Fusilli 3393 00:12:00,700 --> 00:12:00,740 Pens 3394 00:12:00,740 --> 00:12:00,780 Linguini 3395 00:12:00,740 --> 00:12:00,780 Fusilli 3396 00:12:00,740 --> 00:12:00,780 Pens 3397 00:12:00,780 --> 00:12:00,820 Linguini 3398 00:12:00,780 --> 00:12:00,820 Fusilli 3399 00:12:00,780 --> 00:12:00,820 Pens 3400 00:12:00,820 --> 00:12:00,860 Linguini 3401 00:12:00,820 --> 00:12:00,860 Fusilli 3402 00:12:00,820 --> 00:12:00,860 Pens 3403 00:12:00,860 --> 00:12:00,900 Linguini 3404 00:12:00,860 --> 00:12:00,900 Fusilli 3405 00:12:00,860 --> 00:12:00,900 Pens 3406 00:12:00,900 --> 00:12:00,950 Linguini 3407 00:12:00,900 --> 00:12:00,950 Fusilli 3408 00:12:00,900 --> 00:12:00,950 Pens 3409 00:12:00,950 --> 00:12:00,990 Linguini 3410 00:12:00,950 --> 00:12:00,990 Fusilli 3411 00:12:00,950 --> 00:12:00,990 Pens 3412 00:12:00,990 --> 00:12:01,030 Linguini 3413 00:12:00,990 --> 00:12:01,030 Fusilli 3414 00:12:00,990 --> 00:12:01,030 Pens 3415 00:12:01,030 --> 00:12:01,070 Linguini 3416 00:12:01,030 --> 00:12:01,070 Fusilli 3417 00:12:01,030 --> 00:12:01,070 Pens 3418 00:12:01,070 --> 00:12:01,110 Linguini 3419 00:12:01,070 --> 00:12:01,110 Fusilli 3420 00:12:01,070 --> 00:12:01,110 Pens 3421 00:12:01,110 --> 00:12:01,150 Linguini 3422 00:12:01,110 --> 00:12:01,150 Fusilli 3423 00:12:01,110 --> 00:12:01,150 Pens 3424 00:12:01,150 --> 00:12:01,200 Linguini 3425 00:12:01,150 --> 00:12:01,200 Fusilli 3426 00:12:01,150 --> 00:12:01,200 Pens 3427 00:12:01,200 --> 00:12:01,240 Linguini 3428 00:12:01,200 --> 00:12:01,240 Fusilli 3429 00:12:01,200 --> 00:12:01,240 Pens 3430 00:12:01,240 --> 00:12:01,280 Linguini 3431 00:12:01,240 --> 00:12:01,280 Fusilli 3432 00:12:01,240 --> 00:12:01,280 Pens 3433 00:12:01,280 --> 00:12:01,320 Linguini 3434 00:12:01,280 --> 00:12:01,320 Fusilli 3435 00:12:01,280 --> 00:12:01,320 Pens 3436 00:12:01,280 --> 00:12:01,320 Butterflies 3437 00:12:01,320 --> 00:12:01,360 Linguini 3438 00:12:01,320 --> 00:12:01,360 Fusilli 3439 00:12:01,320 --> 00:12:01,360 Pens 3440 00:12:01,320 --> 00:12:01,360 Butterflies 3441 00:12:01,320 --> 00:12:01,360 Lasagna 3442 00:12:01,360 --> 00:12:01,400 Linguini 3443 00:12:01,360 --> 00:12:01,400 Fusilli 3444 00:12:01,360 --> 00:12:01,400 Pens 3445 00:12:01,360 --> 00:12:01,400 Butterflies 3446 00:12:01,360 --> 00:12:01,400 Lasagna 3447 00:12:01,400 --> 00:12:01,450 Linguini 3448 00:12:01,400 --> 00:12:01,450 Fusilli 3449 00:12:01,400 --> 00:12:01,450 Pens 3450 00:12:01,400 --> 00:12:01,450 Butterflies 3451 00:12:01,400 --> 00:12:01,450 Lasagna 3452 00:12:01,450 --> 00:12:01,490 Linguini 3453 00:12:01,450 --> 00:12:01,490 Fusilli 3454 00:12:01,450 --> 00:12:01,490 Pens 3455 00:12:01,450 --> 00:12:01,490 Butterflies 3456 00:12:01,450 --> 00:12:01,490 Lasagna 3457 00:12:01,490 --> 00:12:01,530 Fusilli 3458 00:12:01,490 --> 00:12:01,530 Pens 3459 00:12:01,490 --> 00:12:01,530 Butterflies 3460 00:12:01,490 --> 00:12:01,530 Lasagna 3461 00:12:01,530 --> 00:12:01,570 Fusilli 3462 00:12:01,530 --> 00:12:01,570 Pens 3463 00:12:01,530 --> 00:12:01,570 Butterflies 3464 00:12:01,530 --> 00:12:01,570 Lasagna 3465 00:12:01,570 --> 00:12:01,610 Fusilli 3466 00:12:01,570 --> 00:12:01,610 Pens 3467 00:12:01,570 --> 00:12:01,610 Butterflies 3468 00:12:01,570 --> 00:12:01,610 Lasagna 3469 00:12:01,610 --> 00:12:01,650 Fusilli 3470 00:12:01,610 --> 00:12:01,650 Pens 3471 00:12:01,610 --> 00:12:01,650 Butterflies 3472 00:12:01,610 --> 00:12:01,650 Lasagna 3473 00:12:01,650 --> 00:12:01,700 Fusilli 3474 00:12:01,650 --> 00:12:01,700 Pens 3475 00:12:01,650 --> 00:12:01,700 Butterflies 3476 00:12:01,650 --> 00:12:01,700 Lasagna 3477 00:12:01,700 --> 00:12:01,740 Fusilli 3478 00:12:01,700 --> 00:12:01,740 Pens 3479 00:12:01,700 --> 00:12:01,740 Butterflies 3480 00:12:01,700 --> 00:12:01,740 Lasagna 3481 00:12:01,740 --> 00:12:01,780 Fusilli 3482 00:12:01,740 --> 00:12:01,780 Pens 3483 00:12:01,740 --> 00:12:01,780 Butterflies 3484 00:12:01,740 --> 00:12:01,780 Lasagna 3485 00:12:01,780 --> 00:12:01,820 Fusilli 3486 00:12:01,780 --> 00:12:01,820 Pens 3487 00:12:01,780 --> 00:12:01,820 Butterflies 3488 00:12:01,780 --> 00:12:01,820 Lasagna 3489 00:12:01,820 --> 00:12:01,860 Fusilli 3490 00:12:01,820 --> 00:12:01,860 Pens 3491 00:12:01,820 --> 00:12:01,860 Butterflies 3492 00:12:01,820 --> 00:12:01,860 Lasagna 3493 00:12:01,860 --> 00:12:01,900 Fusilli 3494 00:12:01,860 --> 00:12:01,900 Pens 3495 00:12:01,860 --> 00:12:01,900 Butterflies 3496 00:12:01,860 --> 00:12:01,900 Lasagna 3497 00:12:01,900 --> 00:12:01,950 Pens 3498 00:12:01,900 --> 00:12:01,950 Butterflies 3499 00:12:01,900 --> 00:12:01,950 Lasagna 3500 00:12:01,950 --> 00:12:01,990 Pens 3501 00:12:01,950 --> 00:12:01,990 Butterflies 3502 00:12:01,950 --> 00:12:01,990 Lasagna 3503 00:12:01,990 --> 00:12:02,030 Pens 3504 00:12:01,990 --> 00:12:02,030 Butterflies 3505 00:12:01,990 --> 00:12:02,030 Lasagna 3506 00:12:02,030 --> 00:12:02,070 Pens 3507 00:12:02,030 --> 00:12:02,070 Butterflies 3508 00:12:02,030 --> 00:12:02,070 Lasagna 3509 00:12:02,070 --> 00:12:02,110 Pens 3510 00:12:02,070 --> 00:12:02,110 Butterflies 3511 00:12:02,070 --> 00:12:02,110 Lasagna 3512 00:12:02,110 --> 00:12:02,150 Pens 3513 00:12:02,110 --> 00:12:02,150 Butterflies 3514 00:12:02,110 --> 00:12:02,150 Lasagna 3515 00:12:02,150 --> 00:12:02,200 Pens 3516 00:12:02,150 --> 00:12:02,200 Butterflies 3517 00:12:02,150 --> 00:12:02,200 Lasagna 3518 00:12:02,200 --> 00:12:02,240 Pens 3519 00:12:02,200 --> 00:12:02,240 Butterflies 3520 00:12:02,200 --> 00:12:02,240 Lasagna 3521 00:12:02,240 --> 00:12:02,280 Pens 3522 00:12:02,240 --> 00:12:02,280 Butterflies 3523 00:12:02,240 --> 00:12:02,280 Lasagna 3524 00:12:02,280 --> 00:12:02,320 Pens 3525 00:12:02,280 --> 00:12:02,320 Butterflies 3526 00:12:02,280 --> 00:12:02,320 Lasagna 3527 00:12:02,320 --> 00:12:02,360 Pens 3528 00:12:02,320 --> 00:12:02,360 Butterflies 3529 00:12:02,320 --> 00:12:02,360 Lasagna 3530 00:12:02,360 --> 00:12:02,410 Pens 3531 00:12:02,360 --> 00:12:02,410 Butterflies 3532 00:12:02,360 --> 00:12:02,410 Lasagna 3533 00:12:02,410 --> 00:12:02,450 Pens 3534 00:12:02,410 --> 00:12:02,450 Butterflies 3535 00:12:02,410 --> 00:12:02,450 Lasagna 3536 00:12:02,450 --> 00:12:02,490 Pens 3537 00:12:02,450 --> 00:12:02,490 Butterflies 3538 00:12:02,450 --> 00:12:02,490 Lasagna 3539 00:12:02,490 --> 00:12:02,530 Pens 3540 00:12:02,490 --> 00:12:02,530 Butterflies 3541 00:12:02,490 --> 00:12:02,530 Lasagna 3542 00:12:02,530 --> 00:12:02,570 Pens 3543 00:12:02,530 --> 00:12:02,570 Butterflies 3544 00:12:02,530 --> 00:12:02,570 Lasagna 3545 00:12:02,570 --> 00:12:02,610 Pens 3546 00:12:02,570 --> 00:12:02,610 Butterflies 3547 00:12:02,570 --> 00:12:02,610 Lasagna 3548 00:12:02,610 --> 00:12:02,660 Pens 3549 00:12:02,610 --> 00:12:02,660 Butterflies 3550 00:12:02,610 --> 00:12:02,660 Lasagna 3551 00:12:02,620 --> 00:12:06,850 Pasta ini dilahirkan from kampung halaman saya, Naples. 3552 00:12:02,660 --> 00:12:02,700 Pens 3553 00:12:02,660 --> 00:12:02,700 Butterflies 3554 00:12:02,660 --> 00:12:02,700 Lasagna 3555 00:12:02,660 --> 00:12:02,700 Shells 3556 00:12:02,700 --> 00:12:02,740 Pens 3557 00:12:02,700 --> 00:12:02,740 Butterflies 3558 00:12:02,700 --> 00:12:02,740 Lasagna 3559 00:12:02,700 --> 00:12:02,740 Shells 3560 00:12:02,740 --> 00:12:02,780 Pens 3561 00:12:02,740 --> 00:12:02,780 Butterflies 3562 00:12:02,740 --> 00:12:02,780 Lasagna 3563 00:12:02,740 --> 00:12:02,780 Shells 3564 00:12:02,780 --> 00:12:02,820 Pens 3565 00:12:02,780 --> 00:12:02,820 Butterflies 3566 00:12:02,780 --> 00:12:02,820 Lasagna 3567 00:12:02,780 --> 00:12:02,820 Shells 3568 00:12:02,820 --> 00:12:02,860 Pens 3569 00:12:02,820 --> 00:12:02,860 Butterflies 3570 00:12:02,820 --> 00:12:02,860 Lasagna 3571 00:12:02,820 --> 00:12:02,860 Shells 3572 00:12:02,820 --> 00:12:02,860 Tubes 3573 00:12:02,860 --> 00:12:02,910 Pens 3574 00:12:02,860 --> 00:12:02,910 Butterflies 3575 00:12:02,860 --> 00:12:02,910 Lasagna 3576 00:12:02,860 --> 00:12:02,910 Shells 3577 00:12:02,860 --> 00:12:02,910 Tubes 3578 00:12:02,910 --> 00:12:02,950 Pens 3579 00:12:02,910 --> 00:12:02,950 Butterflies 3580 00:12:02,910 --> 00:12:02,950 Lasagna 3581 00:12:02,910 --> 00:12:02,950 Shells 3582 00:12:02,910 --> 00:12:02,950 Tubes 3583 00:12:02,950 --> 00:12:02,990 Pens 3584 00:12:02,950 --> 00:12:02,990 Butterflies 3585 00:12:02,950 --> 00:12:02,990 Lasagna 3586 00:12:02,950 --> 00:12:02,990 Shells 3587 00:12:02,950 --> 00:12:02,990 Tubes 3588 00:12:02,990 --> 00:12:03,030 Pens 3589 00:12:02,990 --> 00:12:03,030 Butterflies 3590 00:12:02,990 --> 00:12:03,030 Lasagna 3591 00:12:02,990 --> 00:12:03,030 Shells 3592 00:12:02,990 --> 00:12:03,030 Tubes 3593 00:12:03,030 --> 00:12:03,070 Butterflies 3594 00:12:03,030 --> 00:12:03,070 Lasagna 3595 00:12:03,030 --> 00:12:03,070 Shells 3596 00:12:03,030 --> 00:12:03,070 Tubes 3597 00:12:03,070 --> 00:12:03,110 Butterflies 3598 00:12:03,070 --> 00:12:03,110 Lasagna 3599 00:12:03,070 --> 00:12:03,110 Shells 3600 00:12:03,070 --> 00:12:03,110 Tubes 3601 00:12:03,110 --> 00:12:03,160 Butterflies 3602 00:12:03,110 --> 00:12:03,160 Lasagna 3603 00:12:03,110 --> 00:12:03,160 Shells 3604 00:12:03,110 --> 00:12:03,160 Tubes 3605 00:12:03,160 --> 00:12:03,200 Butterflies 3606 00:12:03,160 --> 00:12:03,200 Lasagna 3607 00:12:03,160 --> 00:12:03,200 Shells 3608 00:12:03,160 --> 00:12:03,200 Tubes 3609 00:12:03,200 --> 00:12:03,240 Butterflies 3610 00:12:03,200 --> 00:12:03,240 Lasagna 3611 00:12:03,200 --> 00:12:03,240 Shells 3612 00:12:03,200 --> 00:12:03,240 Tubes 3613 00:12:03,240 --> 00:12:03,280 Butterflies 3614 00:12:03,240 --> 00:12:03,280 Lasagna 3615 00:12:03,240 --> 00:12:03,280 Shells 3616 00:12:03,240 --> 00:12:03,280 Tubes 3617 00:12:03,280 --> 00:12:03,320 Butterflies 3618 00:12:03,280 --> 00:12:03,320 Lasagna 3619 00:12:03,280 --> 00:12:03,320 Shells 3620 00:12:03,280 --> 00:12:03,320 Tubes 3621 00:12:03,320 --> 00:12:03,360 Butterflies 3622 00:12:03,320 --> 00:12:03,360 Lasagna 3623 00:12:03,320 --> 00:12:03,360 Shells 3624 00:12:03,320 --> 00:12:03,360 Tubes 3625 00:12:03,360 --> 00:12:03,410 Butterflies 3626 00:12:03,360 --> 00:12:03,410 Lasagna 3627 00:12:03,360 --> 00:12:03,410 Shells 3628 00:12:03,360 --> 00:12:03,410 Tubes 3629 00:12:03,410 --> 00:12:03,450 Butterflies 3630 00:12:03,410 --> 00:12:03,450 Lasagna 3631 00:12:03,410 --> 00:12:03,450 Shells 3632 00:12:03,410 --> 00:12:03,450 Tubes 3633 00:12:03,450 --> 00:12:03,490 Butterflies 3634 00:12:03,450 --> 00:12:03,490 Lasagna 3635 00:12:03,450 --> 00:12:03,490 Shells 3636 00:12:03,450 --> 00:12:03,490 Tubes 3637 00:12:03,490 --> 00:12:03,530 Butterflies 3638 00:12:03,490 --> 00:12:03,530 Lasagna 3639 00:12:03,490 --> 00:12:03,530 Shells 3640 00:12:03,490 --> 00:12:03,530 Tubes 3641 00:12:03,530 --> 00:12:03,570 Butterflies 3642 00:12:03,530 --> 00:12:03,570 Lasagna 3643 00:12:03,530 --> 00:12:03,570 Shells 3644 00:12:03,530 --> 00:12:03,570 Tubes 3645 00:12:03,570 --> 00:12:03,610 Butterflies 3646 00:12:03,570 --> 00:12:03,610 Lasagna 3647 00:12:03,570 --> 00:12:03,610 Shells 3648 00:12:03,570 --> 00:12:03,610 Tubes 3649 00:12:03,610 --> 00:12:03,660 Butterflies 3650 00:12:03,610 --> 00:12:03,660 Lasagna 3651 00:12:03,610 --> 00:12:03,660 Shells 3652 00:12:03,610 --> 00:12:03,660 Tubes 3653 00:12:03,660 --> 00:12:03,700 Butterflies 3654 00:12:03,660 --> 00:12:03,700 Lasagna 3655 00:12:03,660 --> 00:12:03,700 Shells 3656 00:12:03,660 --> 00:12:03,700 Tubes 3657 00:12:03,700 --> 00:12:03,740 Butterflies 3658 00:12:03,700 --> 00:12:03,740 Lasagna 3659 00:12:03,700 --> 00:12:03,740 Shells 3660 00:12:03,700 --> 00:12:03,740 Tubes 3661 00:12:03,740 --> 00:12:03,780 Butterflies 3662 00:12:03,740 --> 00:12:03,780 Lasagna 3663 00:12:03,740 --> 00:12:03,780 Shells 3664 00:12:03,740 --> 00:12:03,780 Tubes 3665 00:12:03,780 --> 00:12:03,820 Butterflies 3666 00:12:03,780 --> 00:12:03,820 Lasagna 3667 00:12:03,780 --> 00:12:03,820 Shells 3668 00:12:03,780 --> 00:12:03,820 Tubes 3669 00:12:03,820 --> 00:12:03,860 Butterflies 3670 00:12:03,820 --> 00:12:03,860 Lasagna 3671 00:12:03,820 --> 00:12:03,860 Shells 3672 00:12:03,820 --> 00:12:03,860 Tubes 3673 00:12:03,860 --> 00:12:03,910 Butterflies 3674 00:12:03,860 --> 00:12:03,910 Lasagna 3675 00:12:03,860 --> 00:12:03,910 Shells 3676 00:12:03,860 --> 00:12:03,910 Tubes 3677 00:12:03,910 --> 00:12:03,950 Butterflies 3678 00:12:03,910 --> 00:12:03,950 Lasagna 3679 00:12:03,910 --> 00:12:03,950 Shells 3680 00:12:03,910 --> 00:12:03,950 Tubes 3681 00:12:03,950 --> 00:12:03,990 Butterflies 3682 00:12:03,950 --> 00:12:03,990 Lasagna 3683 00:12:03,950 --> 00:12:03,990 Shells 3684 00:12:03,950 --> 00:12:03,990 Tubes 3685 00:12:03,990 --> 00:12:04,030 Butterflies 3686 00:12:03,990 --> 00:12:04,030 Lasagna 3687 00:12:03,990 --> 00:12:04,030 Shells 3688 00:12:03,990 --> 00:12:04,030 Tubes 3689 00:12:04,030 --> 00:12:04,070 Butterflies 3690 00:12:04,030 --> 00:12:04,070 Lasagna 3691 00:12:04,030 --> 00:12:04,070 Shells 3692 00:12:04,030 --> 00:12:04,070 Tubes 3693 00:12:04,070 --> 00:12:04,120 Butterflies 3694 00:12:04,070 --> 00:12:04,120 Lasagna 3695 00:12:04,070 --> 00:12:04,120 Shells 3696 00:12:04,070 --> 00:12:04,120 Tubes 3697 00:12:04,120 --> 00:12:04,160 Butterflies 3698 00:12:04,120 --> 00:12:04,160 Lasagna 3699 00:12:04,120 --> 00:12:04,160 Shells 3700 00:12:04,120 --> 00:12:04,160 Tubes 3701 00:12:04,160 --> 00:12:04,200 Butterflies 3702 00:12:04,160 --> 00:12:04,200 Lasagna 3703 00:12:04,160 --> 00:12:04,200 Shells 3704 00:12:04,160 --> 00:12:04,200 Tubes 3705 00:12:04,200 --> 00:12:04,240 Butterflies 3706 00:12:04,200 --> 00:12:04,240 Lasagna 3707 00:12:04,200 --> 00:12:04,240 Shells 3708 00:12:04,200 --> 00:12:04,240 Tubes 3709 00:12:04,240 --> 00:12:04,280 Butterflies 3710 00:12:04,240 --> 00:12:04,280 Lasagna 3711 00:12:04,240 --> 00:12:04,280 Shells 3712 00:12:04,240 --> 00:12:04,280 Tubes 3713 00:12:04,280 --> 00:12:04,320 Butterflies 3714 00:12:04,280 --> 00:12:04,320 Lasagna 3715 00:12:04,280 --> 00:12:04,320 Shells 3716 00:12:04,280 --> 00:12:04,320 Tubes 3717 00:12:04,320 --> 00:12:04,370 Butterflies 3718 00:12:04,320 --> 00:12:04,370 Lasagna 3719 00:12:04,320 --> 00:12:04,370 Shells 3720 00:12:04,320 --> 00:12:04,370 Tubes 3721 00:12:04,370 --> 00:12:04,410 Butterflies 3722 00:12:04,370 --> 00:12:04,410 Lasagna 3723 00:12:04,370 --> 00:12:04,410 Shells 3724 00:12:04,370 --> 00:12:04,410 Tubes 3725 00:12:04,410 --> 00:12:04,450 Butterflies 3726 00:12:04,410 --> 00:12:04,450 Lasagna 3727 00:12:04,410 --> 00:12:04,450 Shells 3728 00:12:04,410 --> 00:12:04,450 Tubes 3729 00:12:04,450 --> 00:12:04,490 Butterflies 3730 00:12:04,450 --> 00:12:04,490 Lasagna 3731 00:12:04,450 --> 00:12:04,490 Shells 3732 00:12:04,450 --> 00:12:04,490 Tubes 3733 00:12:04,490 --> 00:12:04,530 Butterflies 3734 00:12:04,490 --> 00:12:04,530 Lasagna 3735 00:12:04,490 --> 00:12:04,530 Shells 3736 00:12:04,490 --> 00:12:04,530 Tubes 3737 00:12:04,530 --> 00:12:04,570 Butterflies 3738 00:12:04,530 --> 00:12:04,570 Lasagna 3739 00:12:04,530 --> 00:12:04,570 Shells 3740 00:12:04,530 --> 00:12:04,570 Tubes 3741 00:12:04,570 --> 00:12:04,620 Butterflies 3742 00:12:04,570 --> 00:12:04,620 Lasagna 3743 00:12:04,570 --> 00:12:04,620 Shells 3744 00:12:04,570 --> 00:12:04,620 Tubes 3745 00:12:04,620 --> 00:12:04,660 Butterflies 3746 00:12:04,620 --> 00:12:04,660 Lasagna 3747 00:12:04,620 --> 00:12:04,660 Shells 3748 00:12:04,620 --> 00:12:04,660 Tubes 3749 00:12:04,660 --> 00:12:04,700 Butterflies 3750 00:12:04,660 --> 00:12:04,700 Lasagna 3751 00:12:04,660 --> 00:12:04,700 Shells 3752 00:12:04,660 --> 00:12:04,700 Tubes 3753 00:12:04,700 --> 00:12:04,740 Lasagna 3754 00:12:04,700 --> 00:12:04,740 Shells 3755 00:12:04,700 --> 00:12:04,740 Tubes 3756 00:12:04,740 --> 00:12:04,780 Shells 3757 00:12:04,740 --> 00:12:04,780 Tubes 3758 00:12:04,780 --> 00:12:04,820 Shells 3759 00:12:04,780 --> 00:12:04,820 Tubes 3760 00:12:04,820 --> 00:12:04,870 Shells 3761 00:12:04,820 --> 00:12:04,870 Tubes 3762 00:12:04,870 --> 00:12:04,910 Shells 3763 00:12:04,870 --> 00:12:04,910 Tubes 3764 00:12:04,910 --> 00:12:04,950 Shells 3765 00:12:04,910 --> 00:12:04,950 Tubes 3766 00:12:04,950 --> 00:12:04,990 Shells 3767 00:12:04,950 --> 00:12:04,990 Tubes 3768 00:12:04,990 --> 00:12:05,030 Shells 3769 00:12:04,990 --> 00:12:05,030 Tubes 3770 00:12:05,030 --> 00:12:05,070 Shells 3771 00:12:05,030 --> 00:12:05,070 Tubes 3772 00:12:05,070 --> 00:12:05,120 Shells 3773 00:12:05,070 --> 00:12:05,120 Tubes 3774 00:12:05,120 --> 00:12:05,160 Shells 3775 00:12:05,120 --> 00:12:05,160 Tubes 3776 00:12:05,160 --> 00:12:05,200 Shells 3777 00:12:05,160 --> 00:12:05,200 Tubes 3778 00:12:05,200 --> 00:12:05,240 Shells 3779 00:12:05,200 --> 00:12:05,240 Tubes 3780 00:12:05,240 --> 00:12:05,280 Shells 3781 00:12:05,240 --> 00:12:05,280 Tubes 3782 00:12:05,280 --> 00:12:05,320 Shells 3783 00:12:05,280 --> 00:12:05,320 Tubes 3784 00:12:05,320 --> 00:12:05,370 Shells 3785 00:12:05,320 --> 00:12:05,370 Tubes 3786 00:12:05,370 --> 00:12:05,410 Shells 3787 00:12:05,370 --> 00:12:05,410 Tubes 3788 00:12:05,410 --> 00:12:05,450 Shells 3789 00:12:05,410 --> 00:12:05,450 Tubes 3790 00:12:05,450 --> 00:12:05,490 Shells 3791 00:12:05,450 --> 00:12:05,490 Tubes 3792 00:12:05,490 --> 00:12:05,530 Shells 3793 00:12:05,490 --> 00:12:05,530 Tubes 3794 00:12:05,530 --> 00:12:05,570 Shells 3795 00:12:05,530 --> 00:12:05,570 Tubes 3796 00:12:05,570 --> 00:12:05,620 Shells 3797 00:12:05,570 --> 00:12:05,620 Tubes 3798 00:12:05,620 --> 00:12:05,660 Shells 3799 00:12:05,620 --> 00:12:05,660 Tubes 3800 00:12:05,660 --> 00:12:05,700 Shells 3801 00:12:05,660 --> 00:12:05,700 Tubes 3802 00:12:05,700 --> 00:12:05,740 Shells 3803 00:12:05,700 --> 00:12:05,740 Tubes 3804 00:12:05,740 --> 00:12:05,780 Shells 3805 00:12:05,740 --> 00:12:05,780 Tubes 3806 00:12:05,780 --> 00:12:05,830 Shells 3807 00:12:05,780 --> 00:12:05,830 Tubes 3808 00:12:05,830 --> 00:12:05,870 Shells 3809 00:12:05,830 --> 00:12:05,870 Tubes 3810 00:12:05,870 --> 00:12:05,910 Shells 3811 00:12:05,870 --> 00:12:05,910 Tubes 3812 00:12:05,910 --> 00:12:05,950 Shells 3813 00:12:05,910 --> 00:12:05,950 Tubes 3814 00:12:05,950 --> 00:12:05,990 Shells 3815 00:12:05,950 --> 00:12:05,990 Tubes 3816 00:12:05,990 --> 00:12:06,030 Shells 3817 00:12:05,990 --> 00:12:06,030 Tubes 3818 00:12:06,030 --> 00:12:06,080 Shells 3819 00:12:06,030 --> 00:12:06,080 Tubes 3820 00:12:06,080 --> 00:12:06,120 Shells 3821 00:12:06,080 --> 00:12:06,120 Tubes 3822 00:12:06,120 --> 00:12:06,160 Shells 3823 00:12:06,120 --> 00:12:06,160 Tubes 3824 00:12:06,160 --> 00:12:06,200 Shells 3825 00:12:06,160 --> 00:12:06,200 Tubes 3826 00:12:06,200 --> 00:12:06,240 Shells 3827 00:12:06,200 --> 00:12:06,240 Tubes 3828 00:12:06,240 --> 00:12:06,280 Shells 3829 00:12:06,240 --> 00:12:06,280 Tubes 3830 00:12:06,280 --> 00:12:06,330 Shells 3831 00:12:06,280 --> 00:12:06,330 Tubes 3832 00:12:06,330 --> 00:12:06,370 Shells 3833 00:12:06,330 --> 00:12:06,370 Tubes 3834 00:12:06,370 --> 00:12:06,410 Shells 3835 00:12:06,370 --> 00:12:06,410 Tubes 3836 00:12:06,410 --> 00:12:06,450 Shells 3837 00:12:06,410 --> 00:12:06,450 Tubes 3838 00:12:06,450 --> 00:12:06,490 Shells 3839 00:12:06,450 --> 00:12:06,490 Tubes 3840 00:12:06,490 --> 00:12:06,530 Shells 3841 00:12:06,490 --> 00:12:06,530 Tubes 3842 00:12:06,530 --> 00:12:06,580 Shells 3843 00:12:06,530 --> 00:12:06,580 Tubes 3844 00:12:06,580 --> 00:12:06,620 Shells 3845 00:12:06,580 --> 00:12:06,620 Tubes 3846 00:12:06,620 --> 00:12:06,660 Shells 3847 00:12:06,620 --> 00:12:06,660 Tubes 3848 00:12:06,660 --> 00:12:06,700 Tubes 3849 00:12:06,700 --> 00:12:06,740 Tubes 3850 00:12:06,740 --> 00:12:06,780 Tubes 3851 00:12:06,780 --> 00:12:06,830 Tubes 3852 00:12:07,220 --> 00:12:10,660 Karena itulah hidangan ini menjadi salah satu favorit saya. 3853 00:12:10,660 --> 00:12:15,010 Ah, begini ..., aku tidak kuat makan makanan yang pedas. 3854 00:12:15,010 --> 00:12:17,280 Aku bahkan tidak bisa makan kare nasi ... 3855 00:12:17,280 --> 00:12:20,220 ... kalau bukan Kare Vermont rasa apel dan madu. 3856 00:12:20,220 --> 00:12:22,800 I also can't eat sushi with wasabi. 3857 00:12:24,180 --> 00:12:26,540 Can't! Too spicy! 3858 00:12:27,220 --> 00:12:28,810 This is too spicy! 3859 00:12:29,030 --> 00:12:31,100 If you can't bear to eat spicy food..., 3860 00:12:31,100 --> 00:12:33,730 Don't eat it, Okuyasu. 3861 00:12:38,550 --> 00:12:41,300 If you can't eat it, that's okay. 3862 00:12:41,300 --> 00:12:44,500 I wouldn't mind not counting that pasta into the bill. 3863 00:12:44,500 --> 00:12:49,170 In that case, I'll make a secondo piatto from the main dish. 3864 00:12:49,650 --> 00:12:53,830 But, my spaghetti can also be eaten by people... 3865 00:12:53,830 --> 00:12:56,460 ... who doesn't like spicy food. 3866 00:12:59,700 --> 00:13:02,200 Even though I don't like spicy food? 3867 00:13:02,580 --> 00:13:03,260 Spicy! 3868 00:13:03,680 --> 00:13:07,900 I admit your talent as a chef, Mas Tonio! 3869 00:13:07,900 --> 00:13:10,710 That person is indeed a genius! 3870 00:13:10,710 --> 00:13:12,770 But this one is less solid. 3871 00:13:12,770 --> 00:13:15,860 No, maybe you're lucky you can't eat it. 3872 00:13:17,380 --> 00:13:20,940 Isn't this food and drink too strange? 3873 00:13:20,940 --> 00:13:22,020 This is suspicious! 3874 00:13:22,020 --> 00:13:23,960 Suspicious? What? 3875 00:13:23,960 --> 00:13:24,690 Spicy! 3876 00:13:24,690 --> 00:13:29,870 You're shedding dead skin the size of a softball, and your tears keep flowing! 3877 00:13:29,870 --> 00:13:31,510 Oh, I see? 3878 00:13:31,510 --> 00:13:34,350 When I went to Shirabu Hot Springs in Yamagata, 3879 00:13:34,350 --> 00:13:37,970 I shed more dead skin and my back pain is gone! 3880 00:13:37,970 --> 00:13:40,110 If that's all, it's normal. 3881 00:13:40,110 --> 00:13:40,920 Spicy! 3882 00:13:40,920 --> 00:13:45,670 Listen! I just remembered what Hazamada Toshikazu said. 3883 00:13:45,670 --> 00:13:49,180 I don't know why..., even though they don't know each other, that Stand user... 3884 00:13:49,180 --> 00:13:52,450 ... mutually attracted to each other without them realizing it. 3885 00:13:52,450 --> 00:13:53,390 Josuke! 3886 00:13:53,390 --> 00:13:56,200 You mean Tonio is a Stand user? 3887 00:13:56,200 --> 00:14:00,310 Shh! We still don't know! That's why I said he was suspicious! 3888 00:14:00,310 --> 00:14:02,300 Suspicious, huh? 3889 00:14:03,280 --> 00:14:05,320 Spicy! I can't eat this! 3890 00:14:05,320 --> 00:14:09,500 If you can't eat spicy food, don't lick it all the time! 3891 00:14:09,500 --> 00:14:15,420 R-That's right. I can't eat spicy food, but..., 3892 00:14:15,420 --> 00:14:19,960 for some reason I keep wanting to lick this spaghetti sauce. 3893 00:14:25,090 --> 00:14:26,710 Why are you eating it?! 3894 00:14:26,710 --> 00:14:30,840 Y-Yeah too! I shouldn't be able to eat food this spicy... 3895 00:14:30,840 --> 00:14:31,990 But... 3896 00:14:34,070 --> 00:14:38,600 ... I can't help myself. Once I try, I was immediately addicted to the spicy taste. 3897 00:14:38,600 --> 00:14:43,750 Like eating as many nuts as your age at the Setsubun Festival, 3898 00:14:43,750 --> 00:14:47,740 and you don't really like the nuts, but suddenly... 3899 00:14:47,740 --> 00:14:49,400 ... the nuts are finished! 3900 00:14:52,490 --> 00:14:54,990 Oi, I said stop eating it! 3901 00:14:56,010 --> 00:14:59,530 M-My stomach is getting hungry! 3902 00:14:59,530 --> 00:15:03,500 The more I eat, the more addicted I get! 3903 00:15:03,500 --> 00:15:06,000 Nice! 3904 00:15:06,000 --> 00:15:07,760 Okuyasu, it's you! 3905 00:15:12,320 --> 00:15:14,300 Your teeth! Your teeth are knocked out! 3906 00:15:14,300 --> 00:15:17,880 That's my cavities! My gapped tooth has fallen out! 3907 00:15:24,310 --> 00:15:28,190 O-Oh yeah, there is also a hole in my lower jaw... 3908 00:15:30,200 --> 00:15:32,660 those are cavities too! 3909 00:15:44,960 --> 00:15:47,500 Your teeth! Your molars grow that fast?! 3910 00:15:51,480 --> 00:15:55,300 Enough already. I don't know what he's planning, but.... 3911 00:15:55,850 --> 00:15:57,390 Crazy Diamonds! 3912 00:16:03,380 --> 00:16:05,110 But I still want to eat more.... 3913 00:16:05,110 --> 00:16:09,530 I'll return the spaghetti to the basic ingredients. 3914 00:16:24,420 --> 00:16:26,630 That little one earlier, what? 3915 00:16:26,630 --> 00:16:27,710 It's Stand! 3916 00:16:28,000 --> 00:16:32,190 So Tonio Trussardi is indeed a Stand user! 3917 00:16:36,140 --> 00:16:37,560 Are you okay, Okuyasu? 3918 00:16:38,030 --> 00:16:40,110 My sleepiness disappeared. 3919 00:16:40,110 --> 00:16:41,770 My stiff shoulder has healed, 3920 00:16:41,770 --> 00:16:44,100 New teeth have replaced my cavities, but... 3921 00:16:44,100 --> 00:16:49,610 ...my stomach hurts! My stomach hurts so much! 3922 00:16:50,580 --> 00:16:51,360 Wait there! 3923 00:16:51,360 --> 00:16:53,860 Tony! What are you actually planning?! 3924 00:17:05,310 --> 00:17:06,880 Where is he? 3925 00:17:08,630 --> 00:17:11,130 So the main dish is ready…. 3926 00:17:25,770 --> 00:17:29,200 Good, good.... Eat it straight away with gusto. 3927 00:17:29,200 --> 00:17:34,400 Looks like the main course of mutton with apple sauce, a success. 3928 00:17:38,870 --> 00:17:39,620 What?! 3929 00:17:41,210 --> 00:17:43,840 What are you doing there? 3930 00:17:43,840 --> 00:17:46,040 You saw it, right?! 3931 00:17:51,670 --> 00:17:56,750 So you came here to spy on me?! 3932 00:17:59,720 --> 00:18:03,600 I'll make you regret it! Prepare yourself! 3933 00:18:03,600 --> 00:18:08,420 Why should I listen to your threats when I am the one who has to pay you?! 3934 00:18:08,420 --> 00:18:09,540 I should have said that! 3935 00:18:09,540 --> 00:18:12,980 What do you want to do with your cooking?! 3936 00:18:15,500 --> 00:18:16,430 Okuyasu! 3937 00:18:17,590 --> 00:18:19,490 Why are you even eating it?! 3938 00:18:19,490 --> 00:18:23,740 I can not stand! My stomach hurts, but I can't stop eating! 3939 00:18:23,740 --> 00:18:25,590 Every taste of applesauce sweetness and sourness... 3940 00:18:25,590 --> 00:18:30,500 ... and the juice from the mutton went down my throat, I felt happy. 3941 00:18:30,500 --> 00:18:34,000 I never thought that this kind of feeling existed in this world! 3942 00:18:34,000 --> 00:18:36,130 Don't eat that meat, Okuyasu! 3943 00:18:36,510 --> 00:18:41,510 Happy! I feel happy all the time! 3944 00:18:41,510 --> 00:18:44,190 Enaaaaaaaaaaaaa! 3945 00:18:47,310 --> 00:18:49,490 I-Fill my stomach…. 3946 00:18:53,200 --> 00:18:55,330 My stomach! 3947 00:18:58,650 --> 00:19:00,240 Okuyasu! 3948 00:19:03,520 --> 00:19:05,670 I'll make you regret it! 3949 00:19:06,400 --> 00:19:07,870 Fuck! 3950 00:19:08,920 --> 00:19:12,130 Wash your hands with soap right now! 3951 00:19:11,500 --> 00:19:12,120 Health Soap 3952 00:19:12,120 --> 00:19:14,380 Health Soap 3953 00:19:12,130 --> 00:19:13,260 Huh?! 3954 00:19:13,260 --> 00:19:14,380 Unforgivable! 3955 00:19:14,380 --> 00:19:17,610 Entering the kitchen without permission is unforgivable! 3956 00:19:17,610 --> 00:19:21,800 Hey, you! The kitchen has to be kept clean, you know! 3957 00:19:21,800 --> 00:19:24,940 Sa-Soap? I should wash my hands, you say? 3958 00:19:24,940 --> 00:19:26,680 Oh, Josuke! 3959 00:19:26,680 --> 00:19:31,220 My stomach suddenly feels much better! I also felt very full. 3960 00:19:31,220 --> 00:19:33,440 I feel very satisfied. 3961 00:19:32,830 --> 00:19:33,440 Huh?! 3962 00:19:33,440 --> 00:19:36,410 My stomach diarrhea has healed! 3963 00:19:36,410 --> 00:19:37,920 What?! 3964 00:19:38,900 --> 00:19:41,050 I'm grateful. 3965 00:19:41,050 --> 00:19:46,920 When customers enjoy my food and be healthy..., 3966 00:19:46,920 --> 00:19:50,290 I feel very happy and incredibly happy! 3967 00:19:51,860 --> 00:19:53,250 The puppy.... 3968 00:19:53,570 --> 00:19:57,360 This dish is less than convincing, so I made him try it first. 3969 00:19:57,360 --> 00:20:00,590 His stomach is also a little off. 3970 00:20:00,590 --> 00:20:06,430 Y-You... really just want to give Okuyasu delicious food? 3971 00:20:07,300 --> 00:20:10,960 What else is the purpose of a chef? 3972 00:20:10,960 --> 00:20:14,900 That's my life goal. That's just what I hoped for. 3973 00:20:14,900 --> 00:20:16,900 You're a Stand user, right? 3974 00:20:18,640 --> 00:20:20,050 We also. 3975 00:20:21,400 --> 00:20:23,900 Oh, unbelievable! 3976 00:20:24,780 --> 00:20:28,620 As I travel the world... 3977 00:20:28,620 --> 00:20:33,540 ... in search of the ideal cuisine, I realize my power. 3978 00:20:33,540 --> 00:20:37,880 This is the first time I have met another person who has the same strength. 3979 00:20:37,880 --> 00:20:41,600 But you! You are insane! 3980 00:20:41,600 --> 00:20:42,360 Huh? 3981 00:20:42,360 --> 00:20:44,840 You touched things earlier without washing your hands, right?! 3982 00:20:44,840 --> 00:20:48,460 Bacteria are enemy number one in the kitchen! 3983 00:20:48,460 --> 00:20:50,400 That's why I'm angry! 3984 00:20:50,400 --> 00:20:54,100 H-Huh? S-Sorry! I was wrong! 3985 00:20:54,100 --> 00:20:56,760 Prepare yourself! 3986 00:20:56,760 --> 00:20:59,450 Well, let's continue with the dish. 3987 00:21:02,060 --> 00:21:04,490 The dessert... pudding? 3988 00:21:05,140 --> 00:21:07,270 But I'm a thug! 3989 00:21:07,270 --> 00:21:10,130 Hmp! It would be funny if I ate pudding. 3990 00:21:11,200 --> 00:21:13,230 Nice! 3991 00:21:13,230 --> 00:21:15,490 You are a genius! 3992 00:21:15,490 --> 00:21:19,880 I'm so proud to live in Morioh city, a place where chefs like you live! 3993 00:21:18,260 --> 00:21:20,960 Okuyasu bastard! 3994 00:21:22,590 --> 00:21:25,240 It seemed he was satisfied. 3995 00:21:26,470 --> 00:21:28,820 Hey! Your hands don't move, you know! 3996 00:21:28,820 --> 00:21:30,730 So sad.... 3997 00:21:30,730 --> 00:21:33,140 My water bugs are gone! 3998 00:21:33,830 --> 00:21:37,270 Please come again, Grazie! 3999 00:21:45,300 --> 00:21:45,400 P 4000 00:21:45,300 --> 00:21:45,400 P 4001 00:21:45,400 --> 00:21:45,530 Pe 4002 00:21:45,400 --> 00:21:45,530 Pe 4003 00:21:45,530 --> 00:21:45,820 Pearl 4004 00:21:45,530 --> 00:21:45,820 Pearl 4005 00:21:45,820 --> 00:21:45,940 Pearl J 4006 00:21:45,820 --> 00:21:45,940 Pearl J 4007 00:21:45,940 --> 00:21:46,070 Pearl Ja 4008 00:21:45,940 --> 00:21:46,070 Pearl Ja 4009 00:21:46,070 --> 00:21:47,990 Pearl Jam 4010 00:21:46,070 --> 00:21:47,990 Pearl Jam 4011 00:21:46,550 --> 00:21:46,570 To 4012 00:21:46,550 --> 00:21:46,570 To 4013 00:21:46,570 --> 00:21:46,610 Tony 4014 00:21:46,570 --> 00:21:46,610 Tony 4015 00:21:46,610 --> 00:21:46,700 Tony 4016 00:21:46,610 --> 00:21:46,700 Tony 4017 00:21:46,700 --> 00:21:46,740 Tonio T 4018 00:21:46,700 --> 00:21:46,740 Tonio T 4019 00:21:46,740 --> 00:21:46,820 Tony Tru 4020 00:21:46,740 --> 00:21:46,820 Tony Tru 4021 00:21:46,820 --> 00:21:46,860 Tonio Trussa 4022 00:21:46,820 --> 00:21:46,860 Tonio Trussa 4023 00:21:46,860 --> 00:21:46,900 Tony Trussar 4024 00:21:46,860 --> 00:21:46,900 Tony Trussar 4025 00:21:46,900 --> 00:21:46,950 Tony Trussard 4026 00:21:46,900 --> 00:21:46,950 Tony Trussard 4027 00:21:46,950 --> 00:21:47,990 Tonio Trussardi 4028 00:21:46,950 --> 00:21:47,990 Tonio Trussardi 4029 00:21:56,430 --> 00:21:59,280 Kujo Jotaro, right? 4030 00:21:59,280 --> 00:22:01,750 I'm from the Speedwagon Foundation. 4031 00:22:03,680 --> 00:22:06,590 It seems that places close to power lines are dangerous..., 4032 00:22:06,590 --> 00:22:08,670 including telephone lines and power lines, 4033 00:22:08,670 --> 00:22:11,550 therefore I sent the message myself. 4034 00:22:11,910 --> 00:22:16,290 "Tomorrow I will arrive at Morioh port at noon. 4035 00:22:23,440 --> 00:22:26,010 From Joseph Joestar." 4036 00:22:50,720 --> 00:22:53,400 Anytime I need to see your face, I just close my eyes 4037 00:22:50,720 --> 00:22:53,400 Every time I want to see your face, I close my eyes. 4038 00:22:53,400 --> 00:22:55,550 And I am taken to a place where your crystal mind 4039 00:22:53,400 --> 00:22:55,550 Then I will be transported to a place of clear mind. 4040 00:22:55,550 --> 00:22:58,340 And magenta feelings take up shelter in the base of my spine 4041 00:22:55,550 --> 00:22:58,340 and the fullness of your desire is in my spine. 4042 00:22:58,340 --> 00:22:59,900 Sweet like a chic-a-cherry cola 4043 00:22:58,340 --> 00:22:59,900 Sweet as chic-a-cherry cola. 4044 00:22:59,900 --> 00:23:01,240 I don't need to try and explain 4045 00:22:59,900 --> 00:23:01,240 I don't need to try to explain. 4046 00:23:01,240 --> 00:23:03,550 I just hold on tight, and if it happens again 4047 00:23:01,240 --> 00:23:03,550 I just need to survive and it happens again. 4048 00:23:03,550 --> 00:23:04,870 I might move so slightly 4049 00:23:03,550 --> 00:23:04,870 I might be a little moved. 4050 00:23:04,870 --> 00:23:07,660 To the arms and the lips and the face of the human cannonball 4051 00:23:04,870 --> 00:23:07,660 To the arms and lips and face of the charming one. 4052 00:23:07,660 --> 00:23:09,160 That I need to, I want to 4053 00:23:07,660 --> 00:23:09,160 If I need to, I want to. 4054 00:23:09,160 --> 00:23:11,370 Come stand a little bit closer 4055 00:23:09,160 --> 00:23:11,370 Stand closer to me. 4056 00:23:11,370 --> 00:23:13,830 Breathe in and get a bit higher 4057 00:23:11,370 --> 00:23:13,830 Sigh and get drunk. 4058 00:23:13,830 --> 00:23:15,760 You'll never know what hit you 4059 00:23:13,830 --> 00:23:15,760 You won't know what I did. 4060 00:23:15,760 --> 00:23:17,960 When I get to you 4061 00:23:15,760 --> 00:23:17,960 When I reach you. 4062 00:23:17,960 --> 00:23:22,180 Ooh, I want you I don't know if I need you 4063 00:23:17,960 --> 00:23:22,180 Ooh, I want you, I'm not sure I need you. 4064 00:23:22,180 --> 00:23:25,760 But, ooh, I'd die to find out 4065 00:23:22,180 --> 00:23:25,760 But, ooh, I'd die to find out. 4066 00:23:27,210 --> 00:23:31,190 Ooh, I want you I don't know if I need you 4067 00:23:27,210 --> 00:23:31,190 Ooh, I want you, I'm not sure I need you. 4068 00:23:31,190 --> 00:23:34,150 But, ooh, I'd die to find out 4069 00:23:31,190 --> 00:23:34,150 But, ooh, I'd die to find out. 4070 00:23:38,430 --> 00:23:39,560 Red Hot 4071 00:23:38,430 --> 00:23:39,560 Chili Pepper 4072 00:23:38,430 --> 00:23:39,560 Part 1 4073 00:23:38,470 --> 00:23:39,520 Epi 4074 00:23:38,470 --> 00:23:39,560 Sode 4075 00:23:38,470 --> 00:23:39,560 11 4076 00:23:39,520 --> 00:23:41,940 Episode 11 4077 00:23:39,560 --> 00:23:41,940 Red Hot Chili Pepper, Part 1 4078 00:23:39,560 --> 00:23:41,940 Ed 4079 00:23:39,560 --> 00:23:41,940 Chile